Motor Yacht Angeleyes

Motor Yacht Angeleyes is a 2017, 85' Horizon Motor Yacht offering crewed yacht charters in the BVI. She features a fly-bridge deck, on-deck jacuzzi, a crew of 4 and accommodations for up to 10 guests in 1 Master King Suite, 1 King cabin, plus 3 Queen cabins (one Queen is convertible to a side by side Twin on request). Angeleyes is a Carefree Yacht Charters high-end, exclusive selection for families, couples, foodies, or special occasions.

Here's what Darrel & Jenn told Carefree Yacht Charters about their general interaction with guests and a favorite location to illustrate this: "We’re ... relaxed. Flexible. We try not to be itinerary-based or stick to a set plan or menu. Every charter is different, and we try to identify what it is that each group wants, and see how we can best meet that need. My favorite charter location is ... honestly, it’s much the same to me. I’ve done this all before. I like a location where the guests say ‘Wow. This is amazing’. There are lots in the BVI. We’re spoiled here. Something for everyone."

Noteworthy Details: Captain Darrel, Chef Jenn & crew took the award for "Best Motor Yacht" at the November 2019 crewed charter yacht show in the BVI!

Rates from $74,550 to $107,795. View availability and rate details.

Contact Us

To learn more about this crew or for further details about ANGELEYES, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Pictures

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Summer 2023	$83,500.00	$83,500.00	$83,500.00	$83,500.00	$83,500.00	$84,600.00	$85,700.00	$86,800.00	$87,900.00	$0.00	$0.00
Winter 2023 to 2024	$87,675.00	$87,675.00	$87,675.00	$87,675.00	$87,675.00	$88,830.00	$89,985.00	$91,140.00	$92,295.00	$0.00	$0.00
Summer 2024	$87,675.00	$87,675.00	$87,675.00	$87,675.00	$87,675.00	$88,830.00	$89,985.00	$91,140.00	$92,295.00	$0.00	$0.00
Winter 2024 to 2025	$92,675.00	$92,675.00	$92,675.00	$92,675.00	$92,675.00	$93,830.00	$94,985.00	$96,140.00	$97,295.00	$0.00	$0.00

Price Details

48-hour turnaround time required BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel Note: BVI All-inclusive rates include up to 3 hours of engine time per day. BVI - Angeleyes also offers a 'plus all expenses' rate option: 2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.) 2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.) 30% APA collected for PLUS All Expenses ***BVI Ports only (No USVI pick up/drop off or US charters)*** Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable. Thanksgiving week, Christmas and New Year week 2024 $107,795/wk all-inclusive New Year's week 2024 $112,795 New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th. LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis. Winter rates start Oct 1. Use the new CYBA contract Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older. Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: BVI
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands (BVI)
Preferred Pickups: Tortola, BVI
Other Pickups:
Turnaround: 48 hours

Crew

Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate Chris

Chris was born in South Africa, but moved to the Virgin Islands at the tender age of nine, growing up on boats and living here until 2017 when hurricane Irma blew him all the way to Canada. He returned in September 2023 to assume the first mate role on Angeleyes - Canada’s loss is our gain. Chris has worked in the charter and hospitality for many years, and his calm friendly demeanor will win you over in an instant. In addition to excelling in every aspect of the charter function, Chris is a genuinely kind and good person at heart, and is, in the opinion of the crew members and all who meet him, the nicest guy in the world. He also makes a mean martini; is an avid watersports enthusiast, and a great instructor. Chris holds his 200 ton captain’s license and has tons of experience yachting through the Caribbean. He makes a fantastic new addition to our crew and, like Santa, brings peace and good cheer to our motley gang.

Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.

Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his

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Crew Pictures

Cabins & Amenities

Accomodation Details

Angeleyes can accommodate 10 guests in 5 double cabins. The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred.

Guest Cabins

Max Guests: 10
Total Cabins: 5
King Cabins: 2
Queen Cabins: 3
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 5
Heads: 0
Electric Heads: 5

Amenities

AC: Full

Voltages: 110

Hairdryer: Yes

Water Capacity: 400 gallons

Water Maker: Yes

Ice Maker: Yes

Deck Shower: Yes

Jacuzzi: Yes

Other Amenities:
Karaoke machine!

Specifications

Size: 85 feet
Builder: Horizon
Year Built: 2017
Beam: 23.3
Draft: 5.11

Entertainment

Kids okay: Yes

Minimum Age of Kids: 10

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: Yes

Sat TV: Yes

Board Games: 0

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Crew Smokes: No

Guest Smoke: Aft deck only

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: Novurania
Dinghy Horsepower: 200 hp
Dinghy Pax: 10
Water Skis: Yes (Adult) Yes (Kids)
Wake Board: Yes
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Kayak: 0 (1 Man) 0 (2 Man)
Stand Up Paddle Boards: 4
Floating Mats: Yes
Beach Games: Yes
Jetskis: 0
Other Toys: Water toys:
- 2 handheld underwater scooters
- 4 Paddle boards
- Jet Board
- Snorkel equipment
- Towable tubes, waterskis and wakeboard
- Subwing

Sample Menu

CHEF JENN'S SAMPLE MENU

Menu adapted to each individual group’s preferences emphasis on sourcing local, fresh ingredients dietary restrictions integrated

BREAKFAST.

Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg

Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes

Country-style personalized omelette filled with your favourite ingredients

Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island honey

(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, home-made granola and bacon... lots of bacon)

LUNCH.

Bento Box with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads & nori crisps

Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing

Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls

Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade tropical salsa & yoghurt

Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

APRES LUNCH.

Homemade sorbet duo- mango coconut and raspberry mint

White chocolate, cherry and pistachio cookies served with milk and Bailey's

Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies

SNACK TIME.

Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit & olives

Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger

APPETIZER.

Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil

Autumn pear salad with candied pecans, strawberries, arugula, pear, brie and shallot balsamic dressing

Pesto and ricotta bruschetta

Korean beef lettuce wraps

ENTREE.

Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & asparagus

Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc, mushroom risotto, grilled zucchini, passionfruit foam and coral tuile

Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.

King Crab and seafood linguini with scallops, shrimp, crab & sweet peppers tossed in a creamy asiago cream

Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with mango avocado salsa, coconut rice, grilled corn and fried plantains

FINALE.

Rosewater and vanilla bean creme brûlée

Dark chocolate mousse with fresh raspberries & orange zest

Mango papaya dome entremet with almond dacquoise, Bavarian mousse, caramelized bananas

Utterly Deadly Southern pecan pie with vanilla wafer crust served with vanilla bean gelato

Caribbean banana cake with rum, chocolate & a broiled coconut topping

ANGELEYES’ SIGNATURE COCKTAILS

ISLAND STYLE:

- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple syrup)

- Dark & Stormy (Goslings rum with ginger ale, lime and bitters) - Painkiller (pineapple and orange juice, cream of coconut and rum. Topped with freshly ground nutmeg)

- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of grenadine)

CLASSICS with a TWIST:

- Negroni Spaglioni (Campari and Sweet Vermouth, topped with prosecco and fresh orange)

- Passionfruit Margarita (classic margarita mixed with fresh

passionfruit pulp)

- Spicy Margarita (made with jalapeño - infused tequila)

- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup) - Espresso Martini (vanilla vodka, Kahlua and espresso)

SKINNY:

- Skinny Margarita (made with agave)

- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice) - Aperol Spritz (Aperol, prosecco, club soda and olives)

- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and lavender garnish)

CRAFT:

- Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime, simple syrup, rum and a splash of bitters)

- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon juice, gin or vodka and hot sauce)

- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum, club soda and sugar cubes)

- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with pink Ting and served martini-style with Tajin spice)

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Contact Us To Book Your Charter