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Ascension

sailing catamarans • 2018 • 8 GUESTS • 4 cabins • 62 ft.

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Specifications

Length: 62 ft.

Builder: Lagoon

Year: 2018

Beam: 32 ft.

Draft: 5 ft.

From $38,000 to $44,000 per week

See Price Details for premium holiday rates
RATES & availability

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Call us (954) 980 9281

description

Catamaran Ascension offers luxury, crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 8 guests in 4 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
View Yacht Layout

Guest Maximum: 8

Cabins: 4 queen cabins

Baths: 4 heads • 4 showers

Service: Cabins turned down daily; fresh towels mid-week.

Amenities

  • AC: Full
  • Voltages: 110 - 220
  • Hairdryer: Yes
  • Water Capacity: 1200 lts
  • Water Maker: 2
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: - Guest toiletries provided: shampoo, conditioner, shower gel, reef-safe sunscreen

    -Linens & towels: bath towels and beach towels

    - Entertainment: electric piano & guitar

    - Outdoor upgrades: additional flybridge fridge; new teak chairs

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 5 yrs old
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No smoking

Water Sports

  • Dinghy: Highfield 460 Sport
  • Dinghy Horsepower: 90hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: ● Highfield 460 Sport, 90hp
    ● Kitesurfing equipment & instructor (instructor at additional cost)
    ● Skinboard
    ● x2 Paddle board
    ● Snorkel gear
    ● Scuba Dive equipment: 2 full BCD + 6 tanks + compressor (For divemasters use ONLY)
    ● Fishing gear
    ● Inflatable platform + chairs
    ● Table games
    ● Umbrellas, chairs and beach cooler
    ● Wake board gear
    ● BOTE inflatable hangout set
    ● Efoil Flite

Diving

  • License: -
  • Tanks: 6
  • BCs: 3
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Onboard

  • Location Details: - Base Port: BVI (No USVI ports) - Availability SXM and other islands only at end/start of season — inquire for dates and routing. -Relocation Fees - Antigua & St Martin: $2,000 round trip (inquire for alternative relocations).ONLY end/start of season
  • Summer Base Port: BVI, Leewards, Windards
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: BVI: Village Cay
  • Other Pickups: inquire
  • Turnaround: 48hrs preferred/24hrs inquire

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $0 $0 $0 $0
Summer 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000 $0 $0 $0 $0
PRICE DETAILS

- Minimum Nights: 4 (inquire for less) - Less Than 7 Nights: 6 nights: (weekly rate ÷ 7) × 6 5 nights or less: (weekly rate ÷ 6) × number of nights - Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense. ------------------------------------------------------------------- - Meal Plan Discounts Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore). Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore). ------------------------------------------------------------------- - Holiday Rates (2025/2026) — 7-night minimum Christmas Week: $49,000 flat (2–8 guests). Must end no later than Dec 26. (Booked) New Year’s Week: $55,000 flat (2–8 guests). Must begin no sooner than Dec 27. (Booked)

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 10, 2025-November 14, 2025: Unavailable: St Vincent, Young Island* to Tortola, Village Cay, BVI

November 16, 2025-November 22, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 19, 2025-December 26, 2025: Unavailable: Unavailable to Unavailable

December 27, 2025-January 3, 2026: Booked: Tortola, TBD to Tortola, TBD

January 9, 2026-January 14, 2026: Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

January 18, 2026-January 23, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

January 30, 2026-February 6, 2026: Unavailable: Unavailable to Unavailable

February 10, 2026-February 22, 2026: Unavailable: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

February 28, 2026-March 8, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 15, 2026-March 21, 2026: Booked: British Virgin Islands* to British Virgin Islands*

May 26, 2026-June 10, 2026: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 13, 2026-June 20, 2026: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

Meet Ascension's crew!

Captain Matias, Chef Eden & First Mate/Deckhand Maia

Captain: MATÍAS BÓVEDA
Matías grew up in Argentina, where he learned to sail with his father in the challenging waters of the southern Atlantic. His life at sea continued in Brazil and Barcelona, where he worked for four years as a sailmaker with Quantum Sails. With extensive experience on various sailing yachts, high-performance racing yachts, and motor yachts, Matías has completed numerous deliveries across the Caribbean Sea and the Atlantic.

An expert in kitesurfing, foil surfing, and wing foiling, he is also an advanced scuba diver and avid fisherman. Since 2021, he has been the captain of Ascension Catamaran, chartering in The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His deep knowledge of the Caribbean Sea and chartering expertise ensures that every guest's trip is safe and memorable, showcasing the most stunning locations.

Chef: EDEN CÓRDOVA
Eden hails from Mexico's Riviera Maya and has built a career as a dedicated chef in private tourist houses, combining creativity with meticulous attention to detail. His innovative menus blend the exquisite taste of ancestral Mexican cuisine with international fusion, catering to each guest's preferences.

Eden has hosted special events, thematic dinners, and weddings, excelling in strategic planning for menus, groceries, and steward supervision. He has been Ascension’s Chef for 2 seasons ensuring that every trip is deliciously unforgettable!

First Mate: MAIA LIAUDAT
Sailing has been a lifelong passion, rooted in family tradition. Her love for the sea deepened after meeting Matias, with whom she embarked on numerous voyages and deliveries throughout the Caribbean, sailing from Mexico to Belize, to Florida, The Bahamas, Virgin Islands, Leeward and Windward Islands.

This passion steered her toward the Charter Industry, where she seamlessly blends strategic coordination, from her advertising and event production background, with her talent for hosting, delivering unforgettable experiences. Water sports lover and hike adventurer, she’s also a certified Hatha Yoga instructor, she brings a holistic touch to each journey—be sure to start your day aboard Ascension with rejuvenating sun salutations and mindful breathwork.

All crew members are a professional team who work extremely well together to ensure their guests charter vacation is completely seamless from start to finish!

Captain Matias, Chef Eden & First Mate Maia all look forward to welcoming you onboard Ascension!

menu

*Inquire about customized or special menus.

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Hotcakes accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

Appetizers

Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Hummus with Pita Bread

Soups

Pumpkin squash soup infused with cardamom

Asparagus Cream with goats cheese and crispy bacon topping

Entrées or main dishes

Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

Mushroom Risotto

Barbecue Ribs with coleslaw and creamy smashed potatoes.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

 Italian Tiramisu

Homemade Ice cream

Cheesecake

Key Lime Pie

Drinks and refreshers

Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 

Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine

 

Inquire about Ascension

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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