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Bagheera L620

sailing catamarans • 2018 • 8 GUESTS • 4 cabins • 62 ft.

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Specifications

Length: 62 ft.

Builder: Lagoon

Year: 2018

Beam: 33 ft.

Draft: 5 ft.

From $37,500 to $40,500 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Bagheera offers luxury crewed yacht charters in the BVI, and St. Maarten upon inquiry. She features a rotating crew of 2 and accommodations for up to 8 guests in 4 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin.

Amenities

  • AC: Full
  • Voltages: 110
  • Hairdryer: Yes
  • Water Maker: 2 X 75GPH
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: 2 water makers capable of making a 150GPH
    Smart TV's in all cabins
    USB Port in all Cabins
    Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
    2 Paddle Boards use as 2 person Kayaks
    Various Board Games
    Assorted inflatable water toys
    Two Deck Showers
    Bimini and full enclosure for upper flybridge


Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 2 years old
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Aft Deck Only

Water Sports

  • Dinghy: 16' RIB CENTER CONSOLE
  • Dinghy Horsepower: 70HP
  • Dinghy Pax: 11
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: 2
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: NEW 2025 - Snorkel Gear
    NEW 2023 - 2 x iAquadart Nano
    Website : https://www.iaquawatercraft.com/aquadart-nano
    1 E Foil Fliteboard
    Website: https://cutt.ly/cUaZ17U
    2 inflatable floating water rafts
    5 hand held underwater snorkel/diver scooters from Waydoo
    1 Towable Water Tubes
    Kids & Adults Beach Toys
    1 Yoga Mat
    7 Adirondack inflatable chairs and one bean bag on the foredeck.
    GoPro Camera
    Disco Lights
    Under water lights

    All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Diving

  • License: -
  • Scuba: Onboard
  • Air Compressor: Not Onboard

  • Location Details: Bagheera will now be available in the BVI year round with a rotational crew DOWN ISLAND: Please Inquire Port fees/taxes not included (Relocation fee $1500 for St Martin)
  • Summer Base Port: Virgin Islands, Leewards
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay Marina, BVI
  • Other Pickups: BVI
  • Turnaround: 24 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $40,500 $0 $0 $0 $0
Winter 2025 to 2026 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $40,500 $0 $0 $0 $0
Summer 2026 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $40,500 $0 $0 $0 $0
PRICE DETAILS

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. BVI PORTS ONLY PLEASE Village Cay ports only. HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense.. LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense. THANKSGIVING/CHRISTMAS/NEW YEARS 2025/26 : 7 night minimum THANKSGIVING: 1-8 guests @ $46,000 CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28 INQUIRE for 2026/27 Holiday Rates BAGHEERA - BVI BASED will include BVI Cruising Permits In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

September 20, 2025-September 27, 2025: Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

September 29, 2025-October 8, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

October 10, 2025-October 14, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

October 18, 2025-October 24, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 8, 2025-November 14, 2025: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

November 26, 2025-December 3, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 28, 2025-January 4, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 4, 2026-February 11, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 12, 2026-February 18, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 22, 2026-February 27, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 22, 2026-March 29, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

April 1, 2026-April 8, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

May 23, 2026-May 30, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 6, 2026-June 13, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

BAGHEERA Two Professional Crews Rotational

1. Captain Alex, Chef Carla and Stew Joey will be aboard April 1st 2025 to September 31st 2025.

2. Captain Ben, Chef Maisey and Stew Joey will be aboard from October 1st 2025 to March 31st 2026.

Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.

Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.

Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.

Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.

Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.

Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.

Chef Maisey
Maisie is an organized and imaginative chef with a deep passion for hospitality and a strong foundation in culinary technique. Trained at London’s Little Portland Street and The Avenue Cookery Schools, she brings both precision and creativity to every galley she steps into.
Currently serving as Assistant Chef at Il Bacio in Epping, England, Maisie supports the Head Chef in preparing and presenting authentic Italian cuisine. Her responsibilities include ingredient prep, plating, inventory management, and contributing to daily specials—always with a focus on consistency, quality, and guest satisfaction.

Maisie thrives in fast-paced environments and is known for her excellent communication skills, attention to detail, and ability to adapt to dietary preferences with ease. She’s especially passionate about designing innovative menus tailored to guests at sea, and is genuinely committed to crafting memorable culinary experiences on board.
With a calm demeanor and a collaborative spirit, Maisie is ready to bring her skills and creativity to a professional crew, ensuring every meal is both delicious and thoughtfully delivered.

Joey Mzera: Steward.
Originally from Kenya, Joey spent his early years immersed in a vibrant culture before relocating to the United Kingdom at age 15, where he completed both his secondary and university education. Over the past two years, he’s cultivated a truly global perspective through extensive travel across South-East Asia, South America, and Australia—building meaningful connections and deepening his appreciation for diverse cultures.

Before stepping aboard Bagheera in March 2025, Joey served as Steward/Deckhand with Charter Boat Central in Sydney, Australia. During his tenure, he played a key role in both guest-facing service and operational support.

Joey brings a strong foundation in customer service, paired with exceptional communication and interpersonal skills. His calm professionalism and attention to detail make him a natural fit in dynamic charter environments, where guest satisfaction and seamless operations are paramount.

menu

*Inquire about customized or special menus.
* * * Bagheera's  Menu * * *

BREAKFAST

**All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea**

*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.

* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.

* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.

* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.

* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.

Vegetarian, Vegan please ask for the option.

LUNCH

*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.

* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.

* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.

* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.

* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!

* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.

 

DINNER

* Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.

* Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.

* Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.

* Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.

* Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.

* Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.

DESSERT

*Fresh garden carrot cake.

* French chocolate mouse.

* Caribbean Rum cake.

* Local passionfruit mousse.

* Italian classic delicious Tiramisu.

Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.

 

 

EXCEPTIONAL EXPERIENCES

Lynne: We had a fabulous vacation aboard Bagheera. Our entire family of 8 agreed it was our best vacation ever! We loved the casualness of just getting up in the morning, putting on our swimsuits, or bathrobes, having breakfast and starting the day.

Darlene L - Virginia

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