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Bluewinds

sailing catamarans • 2014 • 8 GUESTS • 4 cabins • 56 ft.

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Specifications

Length: 56 ft.

Builder: Lagoon

Year: 2014

Beam: 31 ft.

Draft: 5 ft.

From $31,000 to $38,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

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Call us (954) 980 9281

description

Catamaran BlueWinds offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving, and accommodations for up to 8 guests in 1 Master Queen cabin, 2 Queen cabins, plus a Twin bunk cabin.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

BlueWinds features 4 queen guest suites, all with full A/C and ensuite head and shower.

Crew will take bunk Cabin

Amenities

  • AC: Full
  • Voltages: 110v & 220v
  • Hairdryer: Yes
  • Water Capacity: 260 gals
  • Water Maker: Yes 75 gal
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms only pls

Water Sports

  • Dinghy: 15 ft
  • Dinghy Horsepower: 50
  • Dinghy Pax: 8
  • Water Skis: (Adult)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 12
  • Underwater Camera: No
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 2 Stand-Up Paddle boards
    Complementary USVI and BVI map to track your charter

Diving

  • License: Master
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    Online course required before charter commences.
  • Number of Dives: 3
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Nanny Cay, Tortola
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2026 to 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
PRICE DETAILS

BlueWinds is BVI compliant* *Short Charters Available* 24 hr turns available. Please inquire HOLIDAYS: 2026 Christmas Flat Rate $38,000. 7 night minimum. New Years Flat Rate $38,000. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense***  

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter*** 

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

March 7, 2026-March 13, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

March 14, 2026-March 21, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 24, 2026-March 29, 2026: Booked: Compass Point, St Thomas* to Compass Point, St Thomas*

April 4, 2026-April 11, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 18, 2026-April 26, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 23, 2026-May 30, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 21, 2026-June 28, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

August 1, 2026-October 31, 2026: Unavailable: Unavailable to Unavailable

November 7, 2026-November 14, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

November 15, 2026-July 31, 2027: Unavailable: Unavailable to Unavailable

the crew

Kyle grew up on the wild west coast ofScotland, in a tiny wee village by the sea. He learnt to sail in a loch close to his home and became a watersports enthusiast. After studying outdoor leadership at college he qualified as a mountain bike, kayak and sailing instructor. Kyle moved to the south of France to teach sailing at an outdoor activity centre and he now loves getting everyone behind the helm and helping with sails when he charters. Working on commercial salmonfarms developed his experience handling vessels and made himthe level headed and safety-oriented captain he is today.

Tilly was born in a landlocked English town and owes her love of the ocean to her surf-mad dad. As she grew up her passion for the ocean was matched only by her love of food and different cuisines from around the world that she now enjoys sharing with guests. After studying her degree in marine biology and a brief stint in a luxury ski chalet in France, Tilly moved to Scotland to pursue her career as a biologist. Here she found a love of growing food and championing local produce which she
loves to incorporate as often as possible. Although she worked on boats her first real sailing experience was crossing the Atlantic Ocean and she hasn't looked back since.

Kyle and Tilly met on a small island off the west coast of Scotland back in 2018 while they were both farming Scottish salmon, Tilly as the on-site biologist and Kyle as the site supervisor. They quickly realized they shared the same passion for adventure and the ocean and spent
two years working and exploring the highlands and Islands. After an especially cold and wet winter they jumped on a boat and sailed across the Atlantic towards the sunshine.

Kyle and Tilly have been chartering together in the British Virgin Islands for over a year and love to create the perfect vacation experience for everyone that steps onboard. Whether your dream trip is anchoring in remote bays, diving breathtaking reefs, enjoying bespoke cocktails at world famous bars or anywhere in between, Kyle and Tilly have got you covered.

Captain Kyle Mealand Qualifications:

RYA Yachtmaster Offshore(Power/Sail)
PADI divemaster
AEC 1&2
STCW95
Powerboat lvl 2
SRC VHF
RYA Dingy Instructor
FoodSafety lvl 2
IOSH Managing safely


Chef Tilly Painter Jones Qualifications:
Ashburton Yacht Chef Course
PADI Divemaster
VHF License
STCW Basic Safety Training
Food Safety & Hygiene level 2
RYA Day Skipper

menu

*Inquire about customized or special menus.

Chef Tilly's Sample Menu 

Breakfast

All served with homemade yoghurt, fruit platter & fresh sourdough.

Banana muffins with salted caramel and pecan

Eggs benedict with smoked salmon

Brioche French toast with berries

Orange and cardamon cinnamon rolls

Shakshuka with feta, avocado and pistachio

French crepes with blackberry coulis

Breakfast burritos with hash browns

 

Lunch

Tuna nicoise and focaccia

Homemade pork bao buns with Vietnamese salad

Bacon cheese burgers, secret sauce, sweet potato fries

Blackened mahi tacos with guacamole and corn salsa

Vodka tomato pasta with honey chorizo and caesar salad 

Chicken souvalaki with Greek salad and flatbread

Parma ham, nectarines and mozzarella salad with hot honey 

 

Appetizers

 

Tomato gazpacho with basil oil

Coconut prawns with chilli dipping sauce 

Whipped lemon feta and roasted beetroot salad 

Goats cheese and caramelised onion tart

Scallops with cauliflower puree and crispy bacon

Tuna carpaccio 

Sushi selection 

 

Main

Seared steak with shallot tarte tatin and parsnip puree

Squid ink risotto with prawns, chorizo and micrograms

Pork fillet with potato dauphinoise, apple puree and cider sauce

Jerk salmon with mango slaw and black bean rice

Red wine braised short ribs with polenta and asparagus 

Lobster tails with garlic parsley butter, baked macaroni cheese and spinach 

Coconut crusted snapper with papaya salsa and sticky rice 

 

Dessert

Coconut Pannacotta with raspberry and pineapple 

Chocolate torte with kalhua cream and candied orange peel

Sticky toffee pudding with salted caramel sauce

Baileys sponge with coffee ice cream and almond tuille

Red wine poached pears with ginger ice cream

Chocolate Pavlova with strawberries 

White chocolate and macadamia brownies

EXCEPTIONAL EXPERIENCES

We had an absolutely amazing time on our trip. Eben and Katie were phenomenal from start to finish. They matched our energy and created such an enjoyable experience for us. I would definitely recommend them to friends and family, and we’d be very interested in booking with them again in the future.

Jessica G - Texas

Inquire about Bluewinds

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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