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Bluewinds

sailing catamarans • 2014 • 8 GUESTS • 4 cabins • 56 ft.

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Specifications

Length: 56 ft.

Builder: Lagoon

Year: 2014

Beam: 31 ft.

Draft: 5 ft.

From $31,000 to $38,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

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Call us (954) 980 9281

description

Catamaran BlueWinds offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving, and accommodations for up to 8 guests in 1 Master Queen cabin, 2 Queen cabins, plus a Twin bunk cabin.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

BlueWinds features 4 guest suites, 3 with queen berths, 1 with twin bunks, all with full A/C and ensuite toilet and shower. Twin cabin has a wet head.

Crew will take port aft queen cabin

The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee

Amenities

  • AC: Full
  • Voltages: 110v & 220v
  • Hairdryer: Yes
  • Water Capacity: 260 gals
  • Water Maker: Yes 75 gal
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Yes
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms only pls

Water Sports

  • Dinghy: 15 ft
  • Dinghy Horsepower: 50
  • Dinghy Pax: 8
  • Water Skis: (Adult)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 12
  • Underwater Camera: No
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 2 Stand-Up Paddle boards
    Complementary USVI and BVI map to track your charter

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    Online course required before charter commences.
  • Number of Dives: 3
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Nanny Cay, Tortola
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
PRICE DETAILS

BlueWinds is BVI compliant* *Short Charters Available* 24 hr turns available. Please inquire HOLIDAYS: 2025 Christmas Flat Rate $38,000. 7 night minimum. New Years Flat Rate $38,000. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense***  

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter***  The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 31, 2025-October 31, 2025: Unavailable: Unavailable to Unavailable

December 20, 2025-December 27, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 28, 2025-January 4, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 25, 2026-January 31, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

March 14, 2026-March 21, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 23, 2026-May 30, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

Captain Eben Swart

Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.

Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.

Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.




Captain Eben Swart Qualifications:

-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Instructor

Chef Katie Brown Qualifications:

-Ashburton Culinary Academy Yacht Chef Certificate
-STCW Basic Safety Training
-Food Safety & Hygiene Level 2

menu

*Inquire about customized or special menus.

 

Chef Katie's Sample Menu 

Breakfast

Eggs Benefict on breakfast muffins with hollandaise sauce and crispy bacon 

Full English breakfast

Poached Egg Shakshuka

Mini bacon and egg muffins

American pancakes with berries and maple syrup

Sweetcorn fritters topped with smoked salmon

Assorted pastries with crispy bacon

 

Lunch 

Grilled Salmon with zucchini salad and lemon drizzle

Beef burgers on brioche bun paired with a Greek salad

Prawn linguine with white wine and arugula chili sauce

Mahi Mahi infused in a lemony marinade served with asparagus orzo

Aweet and spicy Asian pork lettuce wraps

Chicken fajitas with tortilla wraps and a fresh green salad

Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette

 

Appetizers

Charcuterie board

Grilled eggplant with feta and romesco

Cranberry and bri puff

Zuchinni and cream cheese flavors

Fully loaded nachos

A family secret Braai Broodjie

Italian style balsamic bruschetta

 

Main 

Teryiyaki with stir fried vegetables and coconut rice

Thai green curry served with garlic nan bread

Confit duck with zucchini risotto and blueberry drizzle 

Lobster and steak with baby garlic potatoes and grilled asparagus

Sweet chili glazed salmon on a crunchy Asian slaw

Orange marsala pork with mustard mash and fresh roasted vegetables

Chicken cushons served on mushroom risotto

 

Desserts

Nutella cheesecake

Chocolate brownies with homemade ice cream

Affogato

Caribbean style deconstructed apple crumble

Salted caramel panna cotta with a dark chocolate mouse

Vanilla creme brule

EXCEPTIONAL EXPERIENCES

We had an absolutely amazing time on our trip. Eben and Katie were phenomenal from start to finish. They matched our energy and created such an enjoyable experience for us. I would definitely recommend them to friends and family, and we’d be very interested in booking with them again in the future.

Jessica G - Texas

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