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Bluewinds

sailing catamarans • 2014 • 8 GUESTS • 4 cabins • 56 ft.

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Specifications

Length: 56 ft.

Builder: Lagoon

Year: 2014

Beam: 31 ft.

Draft: 5 ft.

From $31,000 to $38,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

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Call us (954) 980 9281

description

Catamaran BlueWinds offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving, and accommodations for up to 8 guests in 1 Master Queen cabin, 2 Queen cabins, plus a Twin bunk cabin.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

BlueWinds features 4 queen guest suites, all with full A/C and ensuite head and shower.

Crew will take bunk Cabin

Amenities

  • AC: Full
  • Voltages: 110v & 220v
  • Hairdryer: Yes
  • Water Capacity: 260 gals
  • Water Maker: Yes 75 gal
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms only pls

Water Sports

  • Dinghy: 15 ft
  • Dinghy Horsepower: 50
  • Dinghy Pax: 8
  • Water Skis: (Adult)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 12
  • Underwater Camera: No
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 2 Stand-Up Paddle boards
    Complementary USVI and BVI map to track your charter

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    Online course required before charter commences.
  • Number of Dives: 3
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Nanny Cay, Tortola
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
PRICE DETAILS

BlueWinds is BVI compliant* *Short Charters Available* 24 hr turns available. Please inquire HOLIDAYS: 2025 Christmas Flat Rate $38,000. 7 night minimum. New Years Flat Rate $38,000. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense***  

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First $250 FOR EACH CHILD ***must be 15 or under at the time of charter*** 

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 31, 2025-October 31, 2025: Unavailable: Unavailable to Unavailable

November 11, 2025-November 16, 2025: Booked: Owner Use to Owner Use

December 20, 2025-December 27, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 28, 2025-January 4, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 7, 2026-January 15, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 24, 2026-January 31, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 13, 2026-February 20, 2026: Booked: Owner Use to Owner Use

February 21, 2026-February 28, 2026: Hold: Compass Point, St Thomas* to Tortola, West End, BVI

March 14, 2026-March 21, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 4, 2026-April 11, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

May 2, 2026-May 9, 2026: Booked: Owner Use to Owner Use

May 23, 2026-May 30, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 21, 2026-June 28, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

With many years in the yachting industry, Travis has spent the last four captaining luxury charter catamarans throughout the Virgin Islands and the Bahamas, where his guests know him for his calm leadership, good humor, and steady hand on the helm. A true problem-solver, he has a knack for fixing just about anything on board, ensuring smooth sailing and peace of mind for both guests and crew. As a qualified dive instructor, Travis brings an added dimension to charter experiences, guiding guests safely into the underwater world, and in his time ashore he owns and runs a dive school in South Africa, passing his passion for the ocean on to new divers. His love of the sea is matched by his love of sport and the outdoors, and his adventurous spirit shines through whether he’s navigating a tricky anchorage, leading a dive, or joining guests for a laugh and a story during a long sail. Warm, approachable, and endlessly capable, Travis creates an atmosphere where everyone feels welcome, safe, and ready to enjoy every moment on the water.


Peta has been sailing and cooking in the Virgin Islands for over a year and a half, and she loves nothing more than sharing her passions with guests onboard. In the galley, she creates fresh, flavorful meals tailored to each group — from vibrant island dishes to comforting favorites — always with a little extra flair. When she’s not cooking, you’ll find her working alongside the captain as first mate: sailing, snorkeling, and making sure every detail of your trip runs smoothly. She’s known for her warm personality, love of good food, and ability to make everyone feel at home the moment they step aboard. Whether she’s whipping up a homemade dessert, teaching paddleboard basics, or dancing along to island tunes, Peta brings joy and care into everything she does.



Captain Travis Pirzenthal Qualifications:

Powerboat level 2
STCW: PYT
Deckhand course: super yachting SA
SAMSA VHF Radio Licence:
SAMSA Category C Day skipper: NSRI Skipper Training
South African Skippers license (9m vessel SAMSA, Durban South Africa)
Lifesaving Award – SPA (Surf Proficiency Award, Warnadoone)
personal watercraft certified
PADI certified dive master and EFR-Emergency First Response
Commercial night-rated and scuba-endorsed skipper
AEC, (Approved Engine Course)
ENG 1 certificate
IYT unlimited 200ton vessel license
IYT vhf license
PADI SCUBA INSTRUCTOR
OPITO Approved basic offshore safety induction emergency training with emergency breathing system, course code 5700
OPITO Approved Rigger training stage 1


Chef Peta Daniel Qualifications:

STCW 2010 including Designated Security Duties
Elementary First Aid (EFF)
Marine Fire Fighting (MFF)
Personal Survival Techniques (PST)
Personal Safety & Social Responsibility (PSSR)
ENG1 Medical
PBYA Superyacht Boot Camp and Mentorship
RYA Powerboat Level 2 / Rib master
PADI Advanced Scuba Diving
Interior Crew Certificate
Yacht Hand Certificate
Food and Hygiene Level 2
Udemy Masterchef Culinary Course

menu

*Inquire about customized or special menus.

Chef Peta's Sample Menu 

Daily Morning Bar
Guests may help themselves to a fresh DIY Breakfast Bar: seasonal fruits, yoghurts,
homemade granola, chia seed puddings, cereals, breakfast bars, assorted pastries, herbal
teas, and fresh-pressed juices.

 

Breakfast

Fluffy eggs Benedict with silky hollandaise sauce, wilted spinach, and crispy bacon

Breakfast burritos with Italian sausage, peppers, onions, and fluffy eggs, wrapped in warm tortillas

French toast with berries and crispy bacon, drizzled with maple syrup

Golden waffles with bacon and melted chocolate drizzle

Buttery croissants with bacon and scrambled eggs

Creamy scrambled eggs with chives and roasted tomatoes

Full English fry-up — eggs, bacon, sausage, mushrooms, tomatoes, and baked beans

Bacon & berry croissant sandwiches with a light honey glaze

 

Lunch

Nachos with fresh guacamole and roasted corn dip, layered with melted cheese, jalapeños, and pico de gallo

Tomato basil soup with grilled pesto cheese sandwiches

Italian cold-cut wraps & subs, served with side salads and pickles

Pepperoni pizza with homemade crust and a classic Caesar salad

Shrimp salad served in crisp lettuce cups

Grilled pesto chicken wraps with mixed green salad

Tomato mozzarella caprese salad with fresh basil and balsamic drizzle

Caesar salad boats with grilled shrimp

 

Appetizers

Seared tuna sashimi with sesame soy glaze

Garlic & rosemary baked Camembert, served with salted crackers

Miniature quiches with herbs and Gruyère

Coconut shrimp with a tangy dipping sauce

Beer bread with whipped butter

Cheese & leek pastries with puff pastry

 

Dinner

Filet mignon on a bed of cauliflower purée, seasonal vegetables, finished with a brandy mushroom cream sauce

Broiled lobster tail with lemon butter rice and a crisp vinaigrette salad

South African bobotie with saffron rice and custard baby carrots

Grilled mahi mahi on roasted baby potatoes and Brussels sprouts, finished with champagne cream sauce

Prosciutto & ricotta ravioli in tomato cream vodka sauce, with homemade garlic bread

Filet mignon sliders with caramelized onions, Muenster cheese, coleslaw, and fries

Grilled mahi mahi with herb butter and wild rice pilaf

 

Dessert

Sticky toffee pudding with warm caramel drizzle

Lotus chocolate brownie stacks

Traditional Caribbean rum cake

Macron red velvet cake with cream cheese frosting

Pirate cupcakes with spiced rum frosting

Moist chocolate chip cookies with vanilla bean ice cream

Strawberry shortcake with whipped cream

South African malva pudding with warm custard

EXCEPTIONAL EXPERIENCES

We had an absolutely amazing time on our trip. Eben and Katie were phenomenal from start to finish. They matched our energy and created such an enjoyable experience for us. I would definitely recommend them to friends and family, and we’d be very interested in booking with them again in the future.

Jessica G - Texas

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