Centerline - Sailing Catamaran - 2022 - Photo 1
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Centerline

sailing catamaran • 2022 • 8 GUESTS • 4 cabins • 50 ft.

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Specifications

Length: 50 ft.

Builder: Lagoon

Year: 2022

Beam: 27 ft.

Draft: 5 ft.

From $27,000 to $27,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran Centerline (previously Wanderlust) offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving and instruction, plus accommodations for up to 8 guests in 3 Queen cabins plus 1 available Double cabin (Double suitable for 1 single adult or 2 younger children).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Double Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. 

Crew will take port aft cabin

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 250.0
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Bean to cup Jura coffee maker

    Complementary USVI and BVI map to track your charter

    Puracy Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: 12ft
  • Dinghy Horsepower: 30hp
  • Dinghy Pax: 5
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: BVI fishing license

    4 sea scooters

Diving

  • License: Instructor
  • Costs:

    3 dives per week included for certified divers - charters 6 nights or more. 

    Additional dives $50 per dive per person.

     

  • Number of Dives: 6
  • Tanks: 8
  • BCs: 6
  • Regulators: 6
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: West End, Tortola
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: West End, Tortola
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 11, 2026-October 31, 2026: Unavailable: Unavailable to Unavailable

November 10, 2026-November 14, 2026: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

November 21, 2026-November 27, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 20, 2026-December 27, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 28, 2026-January 4, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 12, 2027-January 19, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 24, 2027-March 2, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 13, 2027-March 20, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

April 9, 2027-April 16, 2027: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

May 7, 2027-May 13, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 16, 2027-June 22, 2027: Hold: St. Thomas, Compass Point to St. Thomas, Compass Point

June 26, 2027-July 3, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

the crew

Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.Captain Henru StrampeQualifications and SkillsRYA Yachtmaster Offshore Sail 200 tonRYA Yachtmaster CoastalRYA Day SkipperRYA Competent CrewRYA Powerboat level llRYA PWC Jet SkiRYA Superyacht DeckhandRYA Diesel Engine MaintenanceRYA RadarSRC/VHF RadioSAS Category C

menu

*Inquire about customized or special menus.

 -Chef Clara's SAMPLE MENU -


 

Breakfast

 

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

 

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

 

Frittata with spinach and feta, bacon, fruit platter, toast and jams
 

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

 

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

 

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

 

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams 

 


 

Lunch

 

Roasted chicken shwarma gyros

 

Taco Tuesday, beef and beans filling 

 

Caribbean chicken salad

 

Tuna Niçoise salad with homemade spicy beer bread

 

Chicken and shrimp phad thai with a peanut sauce

 

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 


Pork quesadillas with sour cream and home made salsa 

 

 

Appetizers

 

Coconut curry butternut soup

 

Eggplant stacks

 

Traditional bruschetta with basil and balsamic glaze

 

Watermelon, feta and mint salad

 

Caramelized onion and brie tartlets

 

Mini caprese salad

 

Prawn avocado ritz 

 

 

Dinner


Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 

 

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 

 

Family secret lobster/prawn pasta with homemade garlic bread 


Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 

 

Striploin steak, blue cheese sauce and a potato bake
 

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

 

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables


 

Dessert

 

Key lime pie with spicy berry coulis

 

Rum cream mousse 

 

Passion fruit delight 

 

Banana ice cream with fresh coconut flakes

 

Rum fudge pie with a vanilla coffee cream

 

Coconut rum poached pears with vanilla ice cream

 

Apple crumble with whipped cream


 


 

 

EXCEPTIONAL EXPERIENCES

"Lynne, What a fabulous time!! Everything was perfect! Mike and Tessa did a phenomenal job - Mike at the helm and Tessa at the galley!  Great team. All in all, trip to remember! Thanks for being able to accommodate our 2 boat cruise for our family."

Alan S - Texas

Inquire about Centerline

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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