Earnout - Motor Yacht - 2025 - Photo 1
Earnout - Motor Yacht - 2025 - Photo 2
Earnout - Motor Yacht - 2025 - Photo 3
Earnout - Motor Yacht - 2025 - Photo 4

Earnout

motor yacht • 2025 • 6 GUESTS • 3 cabins • 55 ft.

Inquire

Specifications

Length: 55 ft.

Builder: Two Oceans

Year: 2025

Beam: 25 ft.

Draft: 3.6 ft.

From $41,500 to $41,900

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • King Cabins: 1
  • Queen Cabins: 2
  • Showers: 3
  • Electric Heads: 3

EARNOUT has been meticulously crafted to provide an unparalleled experience for up to six charter guests, ensuring that every moment aboard is infused with comfort and elegance. Featuring three exquisite suites, guests will indulge in the luxury of two sumptuous queen-size beds, and one king size bed which converts to twin beds, and they all have private en-suite bathrooms. Each cabin has an independent A/C, with high quality bed linens and towel sets, making it the perfect haven for relaxation. Each suite is designed to reflect the unique preferences of our guests, creating a serene and inviting ambiance that enhances the overall charter experience.

The flybridge can be fully enclosed and comes with full A/C. Professional artwork in each cabin from Artist Vena

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 58
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: 2 x Deck Showers with Hot and Cold water
    2 x Ice Makers
    2 x Water Makers
    2 x Generators

    Earnout has a fishing permit. If clients wish to fish they will
    need to apply for a temporary license

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Aft sugar scoops

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 50HP
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Other Toys –
    E-foil added January 2026 (see pic on guest comments page)
    2 x Sublue Underwater Sea Scooters
    1 x Double ZUP board
    1 x Wakesurf Board
    Inflatable Hangout Water Hammock
    Inflatable 360 Trio-Dock with Bar
    1 Paddle board converts into a kayak
    Tubing
    Fishing: 2 trolling rods and 1 casting rod
    1 x Go-Pro Camera
    1 x Cannon Camera
    Big selection of Board and Card Games

Diving

  • License: Master
  • Costs:

    3 Dives included for 7 night charter. Additional dives $75 per dive per person.
    Rendezvous diving offered for non-certified divers.
    A Dive Waiver is required for anyone wishing to dive.

  • Number of Dives: 3
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Not Onboard

  • Location Details: Haul out in Grenada during Hurricane season 2026 Winter & Summer Season 2026/2027 in the BVI's
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $41,900 $41,900 $41,900 $42,900 $42,900
Winter 2026 to 2027 $41,500 $41,500 $41,500 $42,600 $42,500
Summer 2027 $41,500 $41,500 $41,500 $42,500 $42,500

PRICE DETAILS

Rates are Caribbean Terms: All Inclusive
Winter& Summer Season 2026/2027 in the BVI's

Earnout Requires 48hr Turnarounds

*5 Night Minimum* Inquire for shorter charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***

HOLIDAY RATES 
Thanksgiving, Christmas & New Year 2026/7 $49,900. 7 night minimum.
Christmas charter dates need to be between 18th - 26th December
New Year charters to start on or after 28 December


BVI ports only. No USVI charters or pick up/drop off










 

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

November 2, 2026-November 9, 2026: Transit: Grenada, St Georges to British Virgin Islands

November 11, 2026-November 14, 2026: Boat Show: Boat Show, BVI to Boat Show, BVI

December 11, 2026-December 17, 2026: Hold: British Virgin Islands to British Virgin Islands

December 27, 2026-January 3, 2027: Booked: British Virgin Islands to British Virgin Islands

February 10, 2027-February 16, 2027: Hold: Trellis Bay, Tortola to Trellis Bay, Tortola

the crew

menu

*Inquire about customized or special menus.

BREAKFASTS

Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce

Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries

Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut

Avocado Toast with Poached Eggs and a Balsamic reduction

Vegetable and sausage Frittata served with homemade Blueberry Muffins

Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers

Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs

 

LUNCHES  

Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce

Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce

Shrimp and Avocado salad served with sushi rice and Mango Salsa

Tuna poke bowls topped with Eel sauce and Sriracha Mayo

Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole

Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp

Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing

 

APPETIZERS

Brie and Prosciutto Crostinis with Fig Jam and Arugula

Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion

Melon and Prosciutto bites with Mozzarella and Basil

Charcuterie and Cheese Board

Stuffed Mushrooms with Rosemary and Parmesan

Coconut Shrimp served with Sweet Chili Sauce

Chips and Fresh Guacamole

 

DINNERS

Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus

Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts

Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes

Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto

Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli

Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans

Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce

 

DESSERTS

Flourless Chocolate Cake with Homemade Whipped Cream

Bananas Foster with Vanilla Ice Cream and homemade Crepes

Classic Cheesecake with a Strawberry Compote

Molten Chocolate Lava Cake

Classic Creme Brulée with Fresh Berries

Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut

Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble

<<<<<<<<<<

Chef Ashley believes that every meal should be an experience and always accompanies each dish

with a beautiful table setting and the perfect Happy Hour Cocktail!    Ashley says "can't have Tacos

without a homemade Margarita!!

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.