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Endless Horizon

sailing catamarans • 2022 • 8 GUESTS • 4 cabins • 80 ft.

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Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Year: 2022

Beam: 38 ft.

Draft: 7 ft.

From $92,000 to $100,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Endless Horizon offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 4 and accommodations for up to 8 guests in 1 Master Suite plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.
Three more double cabins, each featuring a queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.

Amenities

  • AC: Full
  • Voltages: 20,000 220v / 9000 110V
  • Hairdryer: Yes
  • Water Capacity: 423 G
  • Water Maker: Yes - 2
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: • Air conditioning in each cabin and saloon
    • Generators and water makers
    • Three fully-equipped wet bars
    • Two Designated Wine Fridges
    • Three Designated Drink/Beer Fridges
    • Three Ice Makers
    • WiFi internet access
    • Wireless Charging Pads located in the Salon, Bar Areas, and Cabins
    • Luxury Linens, and Towels
    • Reef-Safe and Organic Toiletries
    • Large Smart TV screen in Salon

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Not Allowed

Water Sports

  • Dinghy: 16ft
  • Dinghy Horsepower: 100
  • Water Skis: (Adult)(Kids)
  • Wake Board: 1
  • Tube: 1
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Jetskis: No
  • Other Toys: Tender: Highfield Patrol 520 100hp Honda

    Toys:
    • Adult water skis
    • 2 Standup paddleboards
    • 2 x two-person kayaks
    • 3x foldable bicycles
    • 1 Wakeboard
    • 1 Tube
    • 2 Sea Bobs
    • Snorkel gear
    • Floating 10x10 Bote hangout
    • 2x E-Foil

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: NOT AVAILABLE FOR CHARTER IN US WATERS BVI Based yacht Available in August and September for the ABC Islands. Please inquire. In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Scrub Island, BVI
  • Other Pickups: Nanny Cay, Tortola
  • Turnaround: 72 hrs.

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Winter 2025 to 2026 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Summer 2026 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
PRICE DETAILS

NOT AVAILABLE FOR CHARTER IN US WATERS Christmas week: $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn. New Years week: $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn. Please add 5% APA *An APA of 5% is recommended to cover any exclusive costs *Please note that for the Caribbean we work with CYBA E Contracts. *Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine. *Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer. Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

September 11, 2025-November 4, 2025: Unavailable: Curacao - Netherlands Antilles* to British Virgin Islands*

December 19, 2025-December 26, 2025: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

December 29, 2025-January 5, 2026: Booked: British Virgin Islands* to British Virgin Islands*

the crew

JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN

EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.

HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping

CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.

WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.

WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.

WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.

WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."


CHEF: TBA

TRACY | CHIEF STEWARDESS | AUSTRALIAN

EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis

CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida

WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious

WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.

FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”



MITCHEL | DECKHAND | SOUTH AFRICAN

EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.

HOBBIES:
Water Sports, fishing and surfing

CRUISING AREA:
Caribbean, Bahamas, South Africa

WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.

WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.

WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.

FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”

menu

*Inquire about customized or special menus.

 

Breakfast

Soufflé Pancakes, marinated Berries, Pecan brittle and Nutmeg – Miso Caramel
Caribbean Benedict - Butter poached lobster,Tamarind Hollandaise, Poached egg, wilted chard,Mango Raisin chutney on Cassava crumpet.
PBJ French Toast - Brioche French Toast filled with Pecan butter and Raspberry Jam, caramelized Pecans,whipped ricotta, candied orange skin and maple sirup.
Caccio e peppe Rösti, Tomato marmalade, artisanal Brekkie sausages, easy over eggs and pesto
Buffet of different homemade Granolas, Bircher Muesli, Caribbean fruit salat and Yogurt
Smoked salmon and gravlax spread, whipped cream cheese with chives and radishes, pickled shallots,Capers and a variety of Bagels.
Huevos Rancheros with coffee beans, Roasted red pepper chutney, Cotija cheese and crispy tortillas.

LUNCH

Coconut passion fruit Ceviche with local Mutton Snapper, Iced onions and Boat made Tostadas.
Salad Niçoise with Swordfish, Onsen egg, la ratte potatoes and freshly baked olive Focaccia
Shaved fennel Salad with saffron, Orange and taciasca olives. Served with shrimp toast and Ginger pickled Carrots.
Vietnamese BBQ spread with different grilled meat and fish skewers, dips, vinaigrettes and Salads.
Stracciatella with red endive, Roasted beets, Fig vinaigrette, Walnuts, seared scallops and Parma ham chips
Build your own Taco buffet with Caramelized Porkbelly, Grilled Mahi, Salsas, green Mango slaw, localhot sauces and Corn or wheat Tortillas.

APPETIZERS

Bao buns with confit duck legs, crispy duck skin,pickled Carrots, ginger and Sesame emulsion
Thai pomelo Salad with cilantro, shrimp and roasted Peanuts
Vitello Tonnato with Capers, Salsa Verde and Focaccia chips
Strawberry Gazpacho with labneh, Falafel and Basil
Tuna Tataki, Ponzu vinaigrette and Japanese cucumber Salad with shiso
Charcuterie board with the best Cheeses and coldcuts Europe has to offer with homemade chutneys

MAINS

Halibut supreme with Scallop Mousseline, green bean cassoulet with tomato confit, Pineapple and Sauerkraut Velouté
German “Zwiebelrostbraten”
Beef tenderloin, onionmarmalade, crunchy shallots, sauce périgourdine,pomme fondant and green asparagus and black garlic aioli
Seared local grouper, Mussel – saffron sabayon,braised leek, fennel marmalade and Barley risotto with guanciale.
Sakura Pork loin “Saltimbocca” stuffed with shrimp,creamy Buttermilk polenta, Radicchio, haricot Verde and truffled Celery salat.
Anegada lobster poached in Curry butter, sweet potato mousseline, fava beans, Yuzu beurre blanc and papadums with cumin.
Seared duck breast with butternut squash Hasselback, Parmesan crème, braised shallots and Duck jus with raspberry vinegar
Lamb shanks braised with oriental spices and dried fruits, goat yogurt with mint, honey braised Carrots and Tabouleh salat with pomegranate seeds.
Boat made Agnolotti, filled with goats cheese andNigella seeds, Smoked Tomato butter, roasted corn,Szechuan chili oil and marinated water cress

DESSERT

Guanaja chocolate mousse, Mango-passionfruit salat and Brownie crumble
“Banana snickers”
Banana-peanut ice cream withmiso caramel, Milk chocolate mousse and peanut brittle and caramelized Bananas
Apricot frangipane tarte with thyme, tonka bean Ice cream and crème Chantilly
Chocolate ganache tarte with ginger, hazelnuts and Cherry sorbet
With honey and sesame macerated strawberries, caramelized white chocolate mousse, toasted sesame ice cream and shortbread crumble.
Matcha tea ganache, kiwi marinated in ginger-vanilla sirup, yogurt sorbet and crunchy filo dough.
Mascarpone-coffee mousse, berries marinated with extra virgin olive oil and rosemary, salted caramelice cream and honey tuile.

 

 

 

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