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Grace 60

sailing catamarans • 2025 • 8 GUESTS • 4 cabins • 60 ft.

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Specifications

Length: 60 ft.

Builder: Lagoon

Year: 2025

Beam: 31 ft.

Draft: 5 ft.

From $52,000 to $55,000

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

5 Cabin Version
4 Queen en suite staterooms
Crew takes port aft cabin

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 250 Gallons
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter


    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: Highfield 420
  • Dinghy Horsepower: 60hp
  • Water Skis: (Adult)(Kids)
  • Wake Board: 1
  • Tube: Yes
  • Snorkel Gear: Yes
  • Kayak: (1 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 2 E-foils
    floating bote mat

Diving

  • License: Instructor
  • Costs: $50 per person per dive - includes gear & dive instructor/master

    $500 for Referral course. Dive gear included.

    $150 for 1st discover dive and any additional discover dive is $100. Dive gear included.

    inquire for advanced course. Dive gear included.
  • Number of Dives: 3 per week
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard
  • Dive Lights: 2

  • Summer Base Port: Nanny Cay, Tortola
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI)
  • Winter Base Port: West End, Tortola
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI)
  • Preferred Pickups: Nanny Cay, Tortola
  • Other Pickups: Please inquire
  • Turnaround: 48 HR Required

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500 $55,000 $0 $0 $0 $0
Summer 2026 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500 $55,000 $0 $0 $0 $0
Winter 2026 to 2027 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500 $55,000 $0 $0 $0 $0
Summer 2027 $52,000 $52,500 $53,000 $53,500 $54,000 $54,500 $55,000 $0 $0 $0 $0
PRICE DETAILS

*6 Night Minimum* Boat Requires 48hr Turns 2024 Holiday Rates: Christmas Week 2026 $60,000 New Years Week 2026 $65,000 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $3,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

November 1, 2025-October 30, 2026: Unavailable: Unavailable to Unavailable

October 31, 2026-November 7, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 29, 2027-June 5, 2027: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

the crew

Captain & Chef Joseph and First Mate & Dive Instructor Britta may have grown up a world apart, but fate brought them together in the stunning Virgin Islands — where their shared love for the sea, fine cuisine, and adventure continues to inspire unforgettable experiences for their guests.

Joseph was raised on a small family farm in the Pacific Northwest, where he developed a deep appreciation for fresh, locally sourced ingredients. He later earned dual degrees in Culinary Arts and Patisserie & Baking from the Western Culinary Institute in Portland, Oregon. In 2009, he followed his passion for the ocean and relocated to the Virgin Islands, immediately embracing the yachting lifestyle aboard his own sailboat. His background includes five years as a private chef aboard the 120’ Broward Motor Yacht Freedom, where he mastered the art of fine cuisine and the French culinary philosophy of Mise en Place.

Britta, originally from the sun-soaked shores of Florida, first came to St. Croix in 2005 as a PADI Dive Instructor. With her love of marine life and expertise in diving, she quickly became one of the island’s premier dive guides and instructors. Her extensive knowledge of the local reefs and underwater ecosystems shines through every dive and snorkel excursion she leads, offering guests a truly personalized and educational experience — whether they’re first-time snorkelers or advanced divers.

Before launching their newest venture aboard Grace, Joseph and Britta spent three years aboard the 50’ catamaran Dianna Rose. There, they perfected their signature concierge-style experience, combining world-class cuisine with custom-tailored scuba and snorkel adventures for guests of all skill levels. Their commitment to supporting the Virgin Islands community is evident through their partnerships with local farmers and fishermen, ensuring the freshest ingredients and authentic island flavors are always on board.

Since 2019, Joseph and Britta have been welcoming guests aboard Grace — a stunning 2020 52’ Lagoon Catamaran — where their dedication to exceptional service, fine cuisine, and curated adventures has resulted in an extraordinary 80% return guest rate. Their journey now enters an exciting new chapter as a brand-new 60’ Lagoon Catamaran, also named Grace, is currently under construction. Designed with the most luxurious accommodations and innovative amenities, she will make her debut for her first charter season in Fall 2026.
This extensively trained and dynamic duo — Captain/Chef Joseph and First Mate/Dive Instructor Britta — invite you aboard Grace to experience “The Grand Madame” of the islands. With her luxurious accommodations, exceptional dining, and unmatched water adventures, Grace offers the ultimate trifecta: World-Class Sailing, Superb Cuisine, and Unforgettable Exploration.

Join Joseph and Britta for a journey through the beautiful Virgin Islands and create memories that will last a lifetime — perhaps while sharing a magical sunset aboard Grace.

menu

*Inquire about customized or special menus.

Chef Joseph's Sample Menu 

BREAKFAST

Home made breads:  Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.

Belgian Waffles

Buttermilk Pancakes

Traditional Eggs Benedict

Homemade Biscuits and Sausage Gravy

Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese

Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad

Pain Au Lait French Toast with Baileys 

 

LUNCH

Freshly Ground Beef Shortrib Hamburger

 Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns

Grilled Cornish Hens

 Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs

Carnitas Tacos

 Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans

Jerk Marinated Bone In Pork Chop

 Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction

Homemade Ricotta Agnolotti

 Charred Tomato Sauce, Basil, Anchovy, Parmigiano

Whole Roasted Chicken

Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash

Grouper Ala Plancha

New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad

Deserts To Follow

Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin 

Churros con Chocolate

Chocolate Mousse

Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato

Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato,  Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet 

 

STARTERS

Salad Laitue

Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction

Beef Carpaccio

Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano

Seared Foie Gras

Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico

Cream of Celery Root Bisque

Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette 

Spanish Octopus

Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil

Bacalao Fritters

Local Salt Fish, Potato, Sofrito, Parmesan Aioli

Kale and Cauliflower Salad

Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano

 

DINNER

Braised Rabbit Sugo

Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano 

Seared U10 Sea Scallop

Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette 

Roasted Margaret Duck Breast

Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction

Grilled Local Mahi

Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs

Grilled Sword Fish

Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil

Roasted Kabocha Ravioli

Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction

Filet Mignon

Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction

Homemade Breads For The Table: 

Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta

 

DESSERT

Budino

Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans

Creme Brûlée

Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar

Pot De Creme

Dark Chocolate Custard, Creme Chantilly

Souffle 

Lime and Vanilla Bean, Caramel Sauce

Rosemary Shortcake

Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic 

Zeppole

Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing

Pear Crisp

Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream

Birthday Cake: Opera Gateau

Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage

Inquire about Grace 60

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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