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Gypsy Princess

sailing catamarans • 2012 • 6 GUESTS • 3 cabins • 45 ft.

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Specifications

Length: 45 ft.

Builder: Lagoon

Year: 2012

Beam: 25.9 ft.

Draft: 4.5 ft.

From $17,500 to $21,500 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Gypsy Princess offers crewed yacht charters in the BVI. She features a crew of 2 and accommodations for up to 6 guests in 3 Queen cabins.

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.
Saloon full refit Summer 2020.
New for 2019/20 season - high quality eco, bamboo linens for all cabins.

Amenities

  • AC: Full
  • Voltages: 220V & 220V (220v boat w/ Euro
  • Hairdryer: Yes
  • Water Capacity: 92GPD
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: - New Yanmar engines 4jh57 2025
    - New saildrives SD60 2025
    - New chain and Rocna anchor 2025
    - New Fusion music speakers 2025
    - New hatches from last year 2025
    - New shade/mosquito screens for cabins and bathrooms - not installed yet but have it
    - New bigger fans in cabins
    .
    Extra large seating on flybridge.
    Sunken forward cockpit in front of mast for perfect happy hour.
    220v hairdryer
    .

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: None
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On aft Deck Only

Water Sports

  • Dinghy: 13
  • Dinghy Horsepower: 40
  • Dinghy Pax: 6
  • Water Skis: (Adult)
  • Wake Board: Yes
  • Tube: Yes
  • Snorkel Gear: 10
  • Underwater Camera: Yes
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Other Toys: TOY LIST 2025.26
    - 13 feet dinghy with centrale console and 40hp 2 strokes outboard engine
    - Wakeboard
    - Adult water skis
    - Kids water skis
    - Tube for 2
    - 1 brand new water mat
    - noodles
    - snorkeling gear
    - life vests
    - 2 brand new inflatable SUP 11.6"
    - 1 inflatable kayak for 2

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay, Tortola
  • Other Pickups: Village Cay or Trellis Bay
  • Turnaround: 48

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $18,500 $19,500 $20,500 $21,500 $22,500 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $18,500 $19,500 $20,500 $21,500 $22,500 $0 $0 $0 $0 $0 $0
Summer 2026 $18,500 $19,500 $20,500 $21,500 $22,500 $0 $0 $0 $0 $0 $0
PRICE DETAILS

GENERAL RATES NOTE: 7 night minimum. HALF-BOARD OPTION: 2/$18,200 - 3/$19,050- 4/$19,900 - 5/$20,750 - 6/$21,600 Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners. Remaining meals and associated beverages to be taken ashore at guest expense. CHRISTMAS/NEW YEARS: 1-6 guests @ $29,900 - 7 night minimum, full-board option only. No specials apply. Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 29th December.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 7, 2025-November 15, 2025: Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 24, 2025-December 2, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

January 17, 2026-January 24, 2026: Booked: Tortola, Trellis Bay, BVI to Tortola, Village Cay, BVI

February 21, 2026-February 28, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 22, 2026-March 29, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

May 18, 2026-May 25, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

We are delighted to announce the appointment of Justyna and Luc as the new crew aboard Gypsy Princess for the 2025.26 season.

Justyna and Luc have been welcoming guests aboard crewed charter boats throughout the Mediterranean. and the Grenadines. Their love and passion or sailing provides guests unforgettable memories as they sail through the crystal blue waters of the British Virgin Islands. Luc is an experienced sailor with strong mechanical skills. Soft spoken and highly capable he will assure guests that they will experience the best of the BVI. Justyna with her exceptionally pleasant demeanor provides guests culinary delights. drinks. and service to assure they are comfortable and attended to at all times. Luc's heritage is French. and Justyna's heritage is Polish. A beautiful couple to grace the decks of our pristine Gypsy Princess.

With over 15,000 nautical miles logged across transatlantic deliveries, seasonal charters, and offshore expeditions, Luc is a seasoned captain known for calm leadership, technical precision, and a deep respect for the sea. From navigating a Class 5 cyclone en route to the Annapolis Boat Show to leading 11 charters through the Windward and Leeward Islands aboard M/Y Lir (Fountaine Pajot 67ft), [Name] brings a steady hand and a guest-focused mindset to every voyage.
In 2024, Luc completed a transatlantic crossing from Gibraltar aboard Lir, followed by a successful winter charter season in the Caribbean. That summer, he captained Signature Vision (Bali 5.4) for Signature Sailing Charter, delivering 13 weeks of charters across Mallorca, Corsica, and Sardinia.
His prior seasons include extensive charter work for Dream Yacht Charter in the Mediterranean (Toulon, Azur Coast) aboard Saona 47, Dufour 470, and Bali 4.3, as well as winter operations in Martinique and the Grenadines aboard Bali 5.4 and Lagoon 380. He also completed delivery passages for Dufour Company in 2022 and earlier transatlantic deliveries aboard Lagoon 420 and Lagoon 380, including a 4,500 NM crossing from France to Annapolis.
Beyond the helm, Luc is a certified professional mountain guide and passionate outdoorsman.

Justyne is a resourceful and guest-focused chef with a strong foundation in both galley and hospitality roles. Her experience spans luxury sailing catamarans and monohulls across the Caribbean, Mediterranean, and Baltic, where she’s consistently delivered fresh, thoughtful meals tailored to diverse guest preferences and regional ingredients.
Most recently aboard M/Y Lir (Fountaine Pajot Victoria 67ft), Justyne served as Chef and Stewardess, preparing vibrant, well-balanced menus for charter guests while supporting deck and interior operations. Her ability to adapt to provisioning challenges in remote Caribbean locations, maintain galley efficiency, and present meals with flair made her an invaluable part of the crew.

With a shared commitment to excellence, Justyna and Luc will carry on the tradition of first-class service and attention to detail that Gypsy Princess is known for. Justyna crafts exquisite meals that rival those found in Michelin-starred restaurants, while Luc brings impeccable sailing expertise to design personalized itineraries tailored to each guest's desires.

Happy Sailing!

menu

*Inquire about customized or special menus.

From Justyne’s Galley

Breakfast 

Tropical fruit bowl (V / GF / LF)
Avocado toast with poached egg (GF / LF)
Banana pancakes with coconut yoghurt (V / LF)
Croissants & jams
COFFEE & JUICE: Espresso, herbal teas, orange juice

Lunch snacks
Hummus & pita chips (V / LF)
Smoked salmon canapés (GF)
Roasted spiced nuts (V / GF / LF)

Lunch Buffet
Grilled mahi-mahi with mango salsa (GF / LF)
Vegan quinoa-stuffed peppers (V / GF / LF)
Mixed green salad with citrus vinaigrette (V / GF / LF)

Sunset Snacks
Bruschetta trio
Frozen Daiquiri (Signature cocktail)

Dinner
Starter: Creamy pumpkin soup (V / GF)
Mains: Seared tuna with sesame & wasabi mayo (GF / LF)
Stuffed zucchini with lentils (V / GF / LF)
Dessert: Panna cotta with mango coulis (V / GF)

Breakfast
Tropical fruits on plater
Scrambled eggs with sautéed spinach and cherry tomatoes
Bacon and cheese
Toasts with almond butter (or without)
COFFEE & JUICE: Espresso, herbal teas, orange juice, green smoothies

Lunch Snacks
Guacamole & tortilla chips
Grissini with Parma ham
Mixed nuts and olives

Lunch Buffet Style
Tomato & mozzarella salad with basil pesto
Chicken Caesar salad
Couscous salad with cranberries and mint

Sunset Snacks
Edamame with sea salt
Frozen pina colada

Dinner
Pork tenderloin with creamy grilled corn sauce, mashed potatoes, roasted brussel sprouts & cherry tomatoes
Chocolate mousse

Dinner Other Options
Duck breast with orange glaze, wild rice & green beans
Beef tenderloin with red wine jus, gratin dauphinois & sautéed green beans
Seared salmon fillet with dill beurre blanc, roasted asparagus, and wild rice pilaf
Rosemary & garlic roasted duck breast, glazed baby carrots, truffle mashed potatoes

Menu without snacks

Breakfast: coconut chia pudding with tropical fruit salsa and roasted almonds
Lunch: slow-roasted pork belly, apple slaw, buttered corn on the cob
Appetizer: grilled asparagus spears wrapped in prosciutto, lemon aioli drizzle
Dinner: pan-fried halibut, saffron cream sauce, pea & mint risotto
Dessert: vanilla panna cotta with passionfruit

Breakfast: shakshuka with spiced tomato & bell pepper sauce, baked pita
Lunch: herb-marinated chicken skewers, couscous salad, tzatziki
Appetizer: roasted beetroot carpaccio, goat cheese cream, walnuts
Dinner: miso-glazed cod, sesame stir-fried greens, coconut jasmine rice
Dessert: baked pear with almond, amaretto cream


Breakfast: smoked trout rillettes on toast, soft-boiled eggs, butter
Lunch: wild mushroom risotto, shaved parmesan, lemon oil drizzle
Appetizer: shrimp & avocado tower, citrus vinaigrette
Dinner: thyme-infused lamb rack, roasted garlic polenta, ratatouille vegetables
Dessert: white chocolate & raspberry


Breakfast: pancakes with caramelized banana, maple syrup
Lunch: grilled shrimp tacos, avocado crema, mango salsa, cilantro lime slaw
Appetizer: chilled cucumber & dill soup, sour cream
Dinner: beef, dauphinoise potatoes, honey-glazed parsnips/parsley/carrot
Dessert: lemon tart

Breakfast: avocado toast with roasted cherry tomatoes, poached egg, basil oil
Lunch: bouillabaisse & crusty bread
Appetizer: seared scallops on cauliflower purée, crispy pancetta
Dinner: chicken roulade stuffed with spinach & ricotta, potato gratin, green beans
Dessert: banana bread with ice cream

Breakfast: tropical smoothie bowl with granola clusters
Lunch: beef brisket sliders, pickled red onion, sweet potato fries
Appetizer: tuna tartare with avocado, sesame ginger dressing, taro chips
Dinner: pan-roasted pork, juniper berry sauce, wild mushroom ragout, parsnip purée
Dessert: spiced apple strudel

 

 

(Updated September 2025)

EXCEPTIONAL EXPERIENCES

Everything was perfect and we really enjoyed ourselves. Quentin and Marine were very accommodating and were spectacular hosts.

Elise M - Minnesota

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