Power Catamaran Indigo
Power Catamaran Indigo is a 2013, 60’ Horizon power catamaran offering crewed yacht charters in the Bahamas. She features accommodations for up to 6 guests in 1 Master King Suite, 1 VIP cabin plus a side by side Twin cabin (convertible to King on request). Power Catamaran Indigo is a Carefree Yacht Charters mid-range, luxury choice for families, couples or special occasions.
Rates from $24,000 to $24,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about INDIGO, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Summer 2021 | $24,000.00 | $24,000.00 | $24,000.00 | $24,000.00 | $24,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2021 to 2022 | $24,000.00 | $24,000.00 | $24,000.00 | $24,000.00 | $24,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2022 | $24,000.00 | $24,000.00 | $24,000.00 | $24,000.00 | $24,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
Available for the BAHAMAS Winter 2020-21 and Summer 2021 $24,000 Plus APA of 35% Plus 4% Bahamas Tax Inquire for rate and Location Winter 2021/22
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Location Details: Currently available in the Bahamas through Summer 2021
- Summer Base Port: Nassau 2021
- Summer Operating Area: Caribbean Virgin Islands, Bahamas
- Winter Base Port: Nassau 2020/21
- Winter Operating Area: Caribbean Virgin Islands, Bahamas
- Preferred Pickups: Nassau
- Other Pickups: Nassau
- Turnaround: 48 hrs
Crew
Captain Mitch Ireland grew up on the coast of Durban, South Africa and always had a love for all thing water related. He was a competitive water-skier and obtained his yacht masters after completing school. He's done deliveries to Thailand, Malaysia, Seychelles and started chartering over 6 years ago. He's an ultimate "braai" (barbeque) master, loves mixing cocktails, enjoys teaching and doing all watersports.
Chef/First Mate Alett Slabbert has always been a waterbaby growing up on the West Coast of South Africa snorkeling for lobster and cooking local seafood. She fell in love with the Caribbean
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Cabins & Amenities
Accomodation Details
Indigo can accommodate 6 people in 3 cabins..
King with ensuite
Queen with ensuite
Twin can convert to a king (shared Head)
Guest Cabins
- Max Guests: 6
- Total Cabins: 3
- King Cabins: 1
- Queen Cabins: 1
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Pullman Cabins: 0
- Showers: 3
- Heads: 3
- Electric Heads: 3
Amenities
Specifications
- Size: 60 feet
- Builder: Horizon
- Year Built: 2013
- Refit: 2020
- Beam: 24.5
- Draft: 4.8
Entertainment
On-board Water Sports and Diving
Diving
- License: -
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Yacht offers Rendezvous Diving only
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 16ft
- Dinghy Horsepower: 90HP
- Dinghy Pax: 6
- Water Skis: No (Adult) No (Kids)
- Wake Board: Yes
- Tube: Yes
- Knee Board: Yes
- Snorkel Gear: Yes
- Underwater Camera: Yes
- Kayak: No (1 Man) No (2 Man)
- Stand Up Paddle Boards: 2
- Floating Mats: Yes
- Beach Games: Yes
- Jetskis: 0
- Other Toys: Noodles, Floating Mat, Sunbathing chairs, Spike Ball, 2x Yoga mats, Gazebo and beach chairs
Menu
Sample Menu
SAMPLE MENU from the Galley of Alett
Every morning there will be a selection of fruit, yoghurt, cereals, fresh breads and spreads
BREAKFAST
Omelette Roulade A scrumptiously filled oven baked omelette rolled into one
Caprese Benedict A twist on the normal with fresh basil and a Mediterranean flair.
Hint of Orange French Toast Decadent French Toast kissed with Cointreau and fresh orange glaze
Shakshuka Poached eggs enrobed in a bed of aromatic stewed tomatoes, peppers, spinach & feta
Fresh Bakes A selection of boat baked pastries to indulge
English Breakfast The works, scrambled egg, sausage, bacon, ovenroasted tomatoes, mushrooms and baked beans
Waffles Topped with apple cinnamon compote and crispy bacon
Fritters Zucchini corn fritters topped with fried egg, smoked salmon & creme fraiche
LUNCH
Chicken Shrimp Pad Thai Explore fresh Thai flavors with sweet chili corn salsa on the side
Mixed Seafood Cakes A combination of conch, prawns & freshly caught fish, served with pineapple papaya salsa & Apple Pea Mint salad
Bobotie A proudly South African Cape Malay mild curried dish with Coconut Banana Salsa
Seared Tuna Nicoise A classic French salad topped with fresh seared Ahi Tuna
Stuffed Burgers Boat made stuffed burgers with beer batter onion ring & butternut fries
Chicken Tikka Masala Skewer Barbequed skewers served with jeweled couscous salad & fresh fried flatbreads
Mediterranean Meatball Salad Mini meatballs on a bed of zoodles with roasted rosa tomatoes, mozzarella and olives served with a freshly baked focaccia
Fully Loaded Chicken & Bacon Salad Honey mustard chicken and crisp bacon topped on a fully loaded salad
APPETIZERS
Conch Ceviche Fresh procured conch marinated in zesty lemon, orange and pineapple salsa
Peach & Basil Buratta Salad Drizzled with balsamic glaze and crunchy garlic croutons
Savory Avo Mousse topped with Fire Cracker Shrimp Light and Delightful served with baked onion crackers
Steamed Mussels Drowning in a creamy garlic and white wine sauce
Watermelon & Feta Stack A sweet and savory salad to delight the taste buds
Prosciutto Fig and Goat Cheese Tarts Baked to perfection Filo tarts served on top a bed of arugula
Lobster Bisque A hearty soup for the soul
Bloody Maria's Mexican Shrimp Gazpacho with a hint of tequila
MAINS
Sous Vide Stuffed Pork Tenderloin Zesty apple and whiskey bacon jam stuffed loin with mashed yams and seared broccolini
Blackened Mahi Mahi Pan Seared Blackened Mahi with White Bean Puree & Roasted Carrot Honey Coriander salad
Rosemary Rack of Lamb Over roasted rosemary garlic lamb served with mushroom farro & smashed peas
Plank Smoked Salmon Sticky Plank Salmon served with mixed Brown Rice & Quinoa and Avo, cranberry almond salad
Surf & Turf Barbequed to order beef steak & lemon butter grilled lobster with broccoli veg bake
Sushi A selection of sushi, tuna poke spoons & tempura veg
Five Spice Duck Breast Succulently flavored barbequed duckbreast with port plum sauce, mash & miso roasted zucchini
Red Thai Shrimp Curry served with coconut rice and mango salsa
DESSERT
Creme Brulee with a hint of Frangelico
Pavlova topped with fresh cream & berries
Salted Caramel Brownies served with vanilla ice cream
Dolonga Tiramisu filled with whipped coffee and orange glaze
Poached Pears with creme angliase & chocolate drizzle
Rum Ball Freezer Cake A frozen delight with a hint of rum, for every pirate’s delight
Gooey White Chocolate & Coconut Pudding A twist on the normal lava cake
Mini Margarita Cheesecake Bites An adult version of Key Lime pie