Power Catamaran Indigo

Price Details

Available for the BAHAMAS 2022/23 Season $27,000 Plus APA of 35% Plus 4% Bahamas Tax Plus 10% VAT tax applicable. Note Increasing fuel prices may impact APA. Please make client aware there may be additional charges. Christmas week $29,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax New Years week $30,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax Christmas week to end no later than December 26th. New Years week to start no earlier than December 27. 7 Night minimum The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Currently available in the Bahamas through Summer 2023
• Summer Base Port: Nassau 2022
• Summer Operating Area: Bahamas
• Winter Base Port: Nassau 2022/23
• Winter Operating Area: Bahamas
• Preferred Pickups: Nassau Harbour Club
• Other Pickups: Nassau
• Turnaround: 48 hrs

Accomodation Details

Indigo can accommodate 6 people in 3 cabins..
King with ensuite
Queen with ensuite
Twin can convert to a king (shared Head)

Sample Menu

SAMPLE MENU from the Galley of Alett 

Every morning there will be a selection of fruit, yoghurt, cereals, fresh breads and spreads

BREAKFAST

Omelette Roulade A scrumptiously filled oven baked omelette rolled into one

Caprese Benedict A twist on the normal with fresh basil and a Mediterranean flair.

Hint of Orange French Toast Decadent French Toast kissed with Cointreau and fresh orange glaze

Shakshuka Poached eggs enrobed in a bed of aromatic stewed tomatoes, peppers, spinach & feta

Fresh Bakes A selection of boat baked pastries to indulge

English Breakfast The works, scrambled egg, sausage, bacon, ovenroasted tomatoes, mushrooms and baked beans

Waffles Topped with apple cinnamon compote and crispy bacon

Fritters Zucchini corn fritters topped with fried egg, smoked salmon & creme fraiche

LUNCH

Chicken Shrimp Pad Thai Explore fresh Thai flavors with sweet chili corn salsa on the side

Mixed Seafood Cakes A combination of conch, prawns & freshly caught fish, served with pineapple papaya salsa & Apple Pea Mint salad

Bobotie A proudly South African Cape Malay mild curried dish with Coconut Banana Salsa

Seared Tuna Nicoise A classic French salad topped with fresh seared Ahi Tuna

Stuffed Burgers Boat made stuffed burgers with beer batter onion ring & butternut fries

Chicken Tikka Masala Skewer Barbequed skewers served with jeweled couscous salad & fresh fried flatbreads

Mediterranean Meatball Salad Mini meatballs on a bed of zoodles with roasted rosa tomatoes,  mozzarella and olives served with a freshly baked focaccia

Fully Loaded Chicken & Bacon Salad Honey mustard chicken and crisp bacon topped on a fully loaded salad

APPETIZERS

Conch Ceviche Fresh procured conch marinated in zesty lemon, orange and pineapple salsa

Peach & Basil Buratta Salad Drizzled with balsamic glaze and crunchy garlic croutons

Savory Avo Mousse topped with Fire Cracker Shrimp Light and Delightful served with baked onion crackers

Steamed Mussels Drowning in a creamy garlic and white wine sauce

Watermelon & Feta Stack A sweet and savory salad to delight the taste buds

Prosciutto Fig and Goat Cheese Tarts Baked to perfection Filo tarts served on top a bed of arugula

Lobster Bisque A hearty soup for the soul

Bloody Maria's Mexican Shrimp Gazpacho with a hint of tequila

MAINS

Sous Vide Stuffed Pork Tenderloin Zesty apple and whiskey bacon jam stuffed loin with mashed yams and seared broccolini

Blackened Mahi Mahi Pan Seared Blackened Mahi with White Bean Puree & Roasted Carrot Honey Coriander salad

Rosemary Rack of Lamb Over roasted rosemary garlic lamb served with mushroom farro & smashed peas

Plank Smoked Salmon Sticky Plank Salmon served with mixed Brown Rice & Quinoa and Avo, cranberry almond salad

Surf & Turf Barbequed to order beef steak & lemon butter grilled lobster with broccoli veg bake

Sushi A selection of sushi, tuna poke spoons & tempura veg

Five Spice Duck Breast Succulently flavored barbequed duckbreast with port plum sauce, mash & miso roasted zucchini

Red Thai Shrimp Curry served with coconut rice and mango salsa

DESSERT

Creme Brulee with a hint of Frangelico

Pavlova topped with fresh cream & berries

Salted Caramel Brownies served with vanilla ice cream

Dolonga Tiramisu filled with whipped coffee and orange glaze

Poached Pears with creme angliase & chocolate drizzle 

Rum Ball Freezer Cake A frozen delight with a hint of rum, for every pirate’s delight

Gooey White Chocolate & Coconut Pudding A twist on the normal lava cake

Mini Margarita Cheesecake Bites  An adult version of Key Lime pie

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.