Power Catamaran Indigo

Price Details

Available for the BAHAMAS 2022/23 Season $27,000 Plus APA of 35% Plus 4% Bahamas Tax Plus 10% VAT tax applicable. Note Increasing fuel prices may impact APA. Please make client aware there may be additional charges. Christmas week $29,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax New Years week $30,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax Christmas week to end no later than December 26th. New Years week to start no earlier than December 27. 7 Night minimum Holiday 2023/24 period Christmas week $31,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax New Years week $32,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Currently available in the Bahamas through Summer 2023
• Summer Base Port: Nassau 2022
• Summer Operating Area: Bahamas
• Winter Base Port: Nassau 2022/23
• Winter Operating Area: Bahamas
• Preferred Pickups: Nassau Harbour Club
• Other Pickups: Nassau
• Turnaround: 48 hrs

Accomodation Details

Indigo can accommodate 6 people in 3 cabins..
King with ensuite
Queen with ensuite
Twin can convert to a king (shared Head)

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Sample Menu

SAMPLE MENU from Bianca

Gluten free, diary free and vegan options available

BREAKFAST

Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice

Eggs benedict served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad

Crepes Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese

Belizean styled breakfast Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains

Delicious cinnamon French toast topped with caramelised amaretto apples and honey whipped mascarpone

American breakfast served with homemade pancakes scrambled eggs crispy bacon served with maple syrup

Chia raspberry pudding served with freshly baked scones

Berry or Banana cocoa power smoothie bowls served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter

Baguette toast Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds

LUNCH

Ahi Tuna poke bowls served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing

Greek chicken souvlaki skewers topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing

Fresh herbed pesto angel hair pasta tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds

South African Babootie served with a pickled tomato onion salad and freshly sliced bananas

Quiche with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta

Coffee and Cacao rub pork ribs Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob

Burgers in paradise served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado

Caribbean grilled chicken salad served with crispy bacon bits on a bed of mixed greens

Blackened local fish served with a tropical quinoa salad

APPETIZERS

Fresh Coconut shrimp ceviche served with tortilla chips

Marinated beet carpaccio salad With spinach and honey toasted pecans

Caprese salad drizzled with a sweet balsamic glaze

Watermelon and feta cheese stack topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing

Thai mango salad served with coconut battered shrimp skewer

Belizean Tostones topped with pulled pork and a pineapple avocado salsa

Caramelised bacon wrapped pear stuffed with goat cheese with a honey butter glaze

Refreshing watermelon and tomato gazpacho topped watermelon chunks

Mini Filo Pastry Stuffed with Spinach and Feta

South Africa Samosas Filled with chicken curry and a sweet chili banana sauce

ENTREES

Bacon wrapped chicken served with sweet fried plantains with a creamy Tuscan sauce

Beef tenderloin on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce

Local pan-fried fish fillet served on a bed of sauteed vegetables with a lemon caper shallot sauce

Caribbean coconut curry shrimp served with coconut rice and beans and a side vegetable

Pork tenderloin stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut

Creamy white wine Lobster Risotto (seasonal) served with grilled garlic broccolini

Herb-crusted fish fillet served with a romesco sauce and a refreshing mixed green salad

DESSERTS

Basque burnt cheesecake topped with a passion fruit coulis

Decadent Rum infused chocolate tart served with whipped orange cream

Key lime pie

Roasted vanilla bean pear on a bed of Greek yogurt sprinkled with toasted almonds

South Africa Malva pudding served with a warm custard sauce

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.