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Island Kisses

sailing catamarans • 2019 • 8 GUESTS • 4 cabins • 54 ft.

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Specifications

Length: 54 ft.

Builder: Bali Catamarans

Year: 2019

Beam: 29 ft.

Draft: 4.85 ft.

From $28,500 to $31,500 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Island Kisses offers crewed yacht charters in the BVI, and in the Grenadines upon inquiry. She features a crew of 2 and accommodations for up to 8 guests in 1 Master Queen cabin plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew quarter's are STBD mid ship singles. Guest have option of taking crew guest cabin for additional $800 - crew relocate to starboard aft cabin.




Amenities

  • AC: Full
  • Voltages: 120V
  • Hairdryer: Yes
  • Water Capacity: 264 Gal
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: This newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions in 2023
    • Caribbean Made, Eco Friendly and Reef Safe Toiletries
    • Coffee /Espresso Maker
    • Full Sized Refrigerator
    • Ice Maker
    • Water Maker
    • Dingy / Yacht-tender
    • Outdoor Shower
    • Rendezvous Scuba Diving
    • Snorkeling
    • Sublue Underwater Scooter
    • (2) Stand Up Paddle Boards
    • (1) Wakeboard
    • Ski Tube
    • 10 ft. Floating Dock
    • Fishing Gear
    • Fusion 3 Zone Bluetooth Enabled Sound System
    • Television in the Salon
    • Board and Card Games
    • Island Kisses Branded Giveaways


    🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: 12 Ft
  • Dinghy Horsepower: 40 HP
  • Dinghy Pax: 6
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Hydraulic Tender Lift
    8 ft. floating dock
    Floats / Noodles
    2x sea scooters

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Yacht will accept charters in the Grenadines August - October
  • Summer Base Port: BVI, St Vincent
  • Summer Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay Marina
  • Other Pickups: Tortola, BVI
  • Turnaround: 48

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2025 to 2026 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2026 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
PRICE DETAILS

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. WINTER 25/26: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300 CHRISTMAS/NEW YEARS: CHRISTMAS 2024: 1-8 guests @ 36,225 NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28 Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 1, 2025-November 9, 2025: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 10, 2025-November 15, 2025: Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 1, 2025-December 7, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 19, 2025-December 26, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 28, 2025-January 4, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 9, 2026-January 13, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 16, 2026-January 23, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 29, 2026-February 4, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 6, 2026-February 14, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 17, 2026-February 26, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 1, 2026-March 7, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 15, 2026-March 21, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

April 3, 2026-April 10, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

May 2, 2026-May 8, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 13, 2026-May 18, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 20, 2026-May 27, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 30, 2026-June 7, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

June 11, 2026-June 18, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

July 1, 2026-July 15, 2026: Transit: Tortola, Nanny Cay, BVI to Saint Vincent

July 26, 2026-August 1, 2026: Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina

the crew

Stewart Bottomley
Stewart's sailing journey began at a young age when he attended sailing camps in Ireland during the long, adventurous summer holidays. A way to keep him out of the house, these camps quickly sparked a deep passion for the sea that would stay with him.
After spending the COVID lockdown in London, Stewart realized it was time for a change. In 2022, he completed his RYA Yachtmaster and made the bold decision to pursue a life on the water. Since then, he has not looked back, spending three incredible seasons sailing in the Caribbean and three in the Mediterranean. Each experience has only deepened his love for the ocean and strengthened his desire to share that passion with others. Stewart is also an avid traveler, having explored over 50 countries across the globe. Whether it’s a bustling city or a quiet island, he loves immersing himself in new cultures and discovering hidden gems around the world.

A keen diver, Stewart began scuba diving at the age of 14 and hasn’t stopped since. He loves to take guests snorkeling and he’s always on the lookout for undiscovered snorkel havens, eager to explore the underwater world and share his discoveries with guests.

Reeve Forget
Reeve is an experienced yacht chef with a passion for cooking and sailing. She began her career as a sous chef and transitioned to yacht cuisine five years ago, blending her culinary expertise with her love for the ocean. Learning to sail small dinghies about a decade ago in France made her realize she feels most at home on the water. With a keen artistic eye and a background in photography from university, Reeve truly appreciates the beauty of sailing through picturesque islands and crystal blue waters. She thrives on the ever-changing conditions and challenges of cooking at sea, which enhances her love for crafting exceptional meals. To further refine her skills for life onboard, Reeve completed a specialized yacht chef cooking course in the UK. This training helped her master the unique demands of galley kitchens and provisioning in remote locations. Her food is a reflection of her creativity, adaptability, and deep connection to the sea.

Reeve has completed several successful charter seasons in both the Mediterranean and Caribbean, building a strong reputation for high standards and guest satisfaction. She has also nannied with children in the past, making her confident and comfortable hosting families on board. Her warm, approachable nature ensures guests of all ages feel welcome and well cared for.

menu

*Inquire about customized or special menus.

 

While the following dishes offer inspiration, your menu will be personally curated by Reeve to reflect your preferences.

Breakfast

Açaí bowl:
Fresh fruit, granola, bee pollen, edible flower
Breakfast Sliders:
Brioche bun, bacon, egg, gruyere, siracha aioli
Personal Shakshuka:
Simmered spiced tomato, pepper, and onion mix, poached egg, feta crumble
Latkes
Poached egg, smoked salmon, arugula, creme fraiche
Mini Quiche:
Individual quiche of the day
Brioche French Toast Stack:
Fresh berries, coconut yogurt, maple syrup

Lunch

Ahi Tuna Poke Bowl:
Freshly caught Yellowfin Tuna, crisp vegetables, fragrant rice, secret sauce
Burrata Prosciutto and Peach Salad:
Grilled peaches, lemon pesto dressing made from boat grown basil, prosciutto, burrata, fresh greens
Prawn Stack:
Tiered dish with sticky rice, prawns, avocado mash, mango salsa, sweet and creamy siracha sauce
Curried Chicken Salad Lettuce Wrap:
Tender aromatic chicken salad wrapped in crisp lettuce
Red Snapper Crudo:
Fresh snapper, Harissa dressing, sliced cherry tomatoes, cilantro, lemon shavings, warm crostini
Lobster Roll:
Local lobster tossed in a tangy dressing in a buttery roll, summer salad

Starter

Deconstructed Sushi
Mango Halibut Ceviche
Sundried Tomato Wontons
Gazpacho
Mushroom Leek Croquettes
Prawn Cocktail
Scorched Pomelo Oysters

Mains

Steak:
Ribeye steak with King Oyster mushrooms, roasted potatoes, tangled asparagus, parsnip puree and a red wine jus
Pasta:
Creamy mixed mushroom Bucatini with Camembert, topped with dandelion sprouts, served with garlic bread
Scallops:
Seared scallops with bok choy in a soy honey glaze atop a celery root coulis
Chicken:
Creamy tomato chicken breast with lightly fried sage gnocchi
Mahi Mahi:
Blackened Mahi Mahi with coconut saffron rice, greens, mango sauce, topped with edible flowers
Salmon:
Seared salmon in a lemon beurre Blanc with a minted pea puree

Dessert

Dragon Fuit, Berry Cheesecake Jars
Chocolate Lava Cake
Strawberry and Cream Mousse
Affagato
Fudge Brownie with Matcha Coconut whip
Passionfruit Panna Cotta

 

(Updated September 2025)

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