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Island Kisses

sailing catamarans • 2019 • 8 GUESTS • 4 cabins • 54 ft.

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Specifications

Length: 54 ft.

Builder: Bali Catamarans

Year: 2019

Beam: 29 ft.

Draft: 4.85 ft.

From $28,500 to $31,500 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Island Kisses offers crewed yacht charters in the BVI, and in the Grenadines upon inquiry. She features a crew of 2 and accommodations for up to 8 guests in 1 Master Queen cabin plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.






Amenities

  • AC: Full
  • Voltages: 120V
  • Hairdryer: Yes
  • Water Capacity: 264 Gal
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: This newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions in 2023
    • Caribbean Made, Eco Friendly and Reef Safe Toiletries
    • Coffee /Espresso Maker
    • Full Sized Refrigerator
    • Ice Maker
    • Water Maker
    • Dingy / Yacht-tender
    • Outdoor Shower
    • Rendezvous Scuba Diving
    • Snorkeling
    • Sublue Underwater Scooter
    • (2) Stand Up Paddle Boards
    • (1) Wakeboard
    • Ski Tube
    • 10 ft. Floating Dock
    • Fishing Gear
    • Fusion 3 Zone Bluetooth Enabled Sound System
    • Television in the Salon
    • Board and Card Games
    • Island Kisses Branded Giveaways

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: 12 Ft
  • Dinghy Horsepower: 40 HP
  • Dinghy Pax: 6
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Hydraulic Tender Lift
    8 ft. floating dock
    Floats / Noodles
    2x sea scooters

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Yacht will accept charters in the Grenadines August - October
  • Summer Base Port: BVI, St Vincent
  • Summer Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay Marina
  • Other Pickups: Tortola, BVI
  • Turnaround: 48

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2025 to 2026 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2026 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
PRICE DETAILS

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. WINTER 25/26: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300 CHRISTMAS/NEW YEARS: CHRISTMAS 2024: 1-8 guests @ 36,225 NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28 Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 1, 2025-November 9, 2025: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 10, 2025-November 15, 2025: Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 1, 2025-December 7, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 19, 2025-December 26, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 28, 2025-January 4, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 9, 2026-January 13, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 16, 2026-January 23, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 29, 2026-February 4, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 6, 2026-February 14, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 1, 2026-March 7, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 15, 2026-March 21, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

April 3, 2026-April 10, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

May 2, 2026-May 8, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 30, 2026-June 7, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

June 11, 2026-June 18, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

the crew


NEW CREW to be announced for the 2025/26 season
—

About André and Fifi
André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for +7 years and recently got married in Portugal (summer 2024). They work great as a team and have a very positive and happy attitude towards life. Now heading to a second season in the BVI, they have also operated luxury charters in Sint Maarten and Croatia.

About Captain André
Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas.
Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal.

During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat.

André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times.

About Chef Fifi
Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college - bachelor degree in Cell and Molecular Biology and Masters degree in Data Science.
When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School.

She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.


menu

*Inquire about customized or special menus.

 

While the following dishes offer inspiration, your menu will be personally curated by Reeve to reflect your preferences.

Breakfast

Açaí bowl:
Fresh fruit, granola, bee pollen, edible flower
Breakfast Sliders:
Brioche bun, bacon, egg, gruyere, siracha aioli
Personal Shakshuka:
Simmered spiced tomato, pepper, and onion mix, poached egg, feta crumble
Latkes
Poached egg, smoked salmon, arugula, creme fraiche
Mini Quiche:
Individual quiche of the day
Brioche French Toast Stack:
Fresh berries, coconut yogurt, maple syrup

Lunch

Ahi Tuna Poke Bowl:
Freshly caught Yellowfin Tuna, crisp vegetables, fragrant rice, secret sauce
Burrata Prosciutto and Peach Salad:
Grilled peaches, lemon pesto dressing made from boat grown basil, prosciutto, burrata, fresh greens
Prawn Stack:
Tiered dish with sticky rice, prawns, avocado mash, mango salsa, sweet and creamy siracha sauce
Curried Chicken Salad Lettuce Wrap:
Tender aromatic chicken salad wrapped in crisp lettuce
Red Snapper Crudo:
Fresh snapper, Harissa dressing, sliced cherry tomatoes, cilantro, lemon shavings, warm crostini
Lobster Roll:
Local lobster tossed in a tangy dressing in a buttery roll, summer salad

Starter

Deconstructed Sushi
Mango Halibut Ceviche
Sundried Tomato Wontons
Gazpacho
Mushroom Leek Croquettes
Prawn Cocktail
Scorched Pomelo Oysters

Mains

Steak:
Ribeye steak with King Oyster mushrooms, roasted potatoes, tangled asparagus, parsnip puree and a red wine jus
Pasta:
Creamy mixed mushroom Bucatini with Camembert, topped with dandelion sprouts, served with garlic bread
Scallops:
Seared scallops with bok choy in a soy honey glaze atop a celery root coulis
Chicken:
Creamy tomato chicken breast with lightly fried sage gnocchi
Mahi Mahi:
Blackened Mahi Mahi with coconut saffron rice, greens, mango sauce, topped with edible flowers
Salmon:
Seared salmon in a lemon beurre Blanc with a minted pea puree

Dessert

Dragon Fuit, Berry Cheesecake Jars
Chocolate Lava Cake
Strawberry and Cream Mousse
Affagato
Fudge Brownie with Matcha Coconut whip
Passionfruit Panna Cotta

 

(Updated September 2025)

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