Justified Horizons - Sailing Catamaran - 2021 - Photo 1
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Justified Horizons

sailing catamaran • 2021 • 10 GUESTS • 5 cabins • 65 ft.

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Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2021

Beam: 33 ft.

Draft: 5 ft.

From $57,000 to $65,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Justified Horizons is a breathtaking, 2021-built 65-foot Lagoon sailing catamaran delivering an elevated charter experience across the British Virgin Islands and USVI. Perfectly suited for multi-generational family vacations or groups of friends, she accommodates up to ten guests across five ensuite Queen staterooms. Supported by a professional crew of three, guests enjoy personalized culinary offerings alongside an active adventure setup featuring onboard scuba instruction, an e-foil, a Seabob, and sea scooters.

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Accommodates 10 guests in 5 ensuite queen cabins
Crew will take port aft cabin.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: Transom only

Water Sports

  • Dinghy: 15 f Highfield
  • Dinghy Horsepower: 60
  • Dinghy Pax: 9
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Flybridge dinning
    Sub wings
    1 efoils
    1 Seabob
    2 sublue sea scooters

Diving

  • License: Instructor
  • Costs:

    Cost per dive per person: $75
    Referral Open Water Certification Dives. $400
    Discover Scuba Diving: $200

  • Number of Dives: 3
  • Tanks: 10
  • BCs: 10
  • Regulators: 10
  • Resort Course: $200 per Resort Course
  • Full Course: Referral Course is $400
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Location Details:

     Home base is St. Thomas, Compass Point 

  • Summer Base Port: St. Thomas, Compass Point
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: St. Thomas, Compass Point
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: St. Thomas, Compass Point
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000
Summer 2027 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 2, 2026-October 31, 2026: Unavailable: Virgin Gorda, BVI to Virgin Gorda, BVI

November 1, 2026-November 10, 2026: Unavailable

November 13, 2026-November 17, 2026: Boat Show: Yacht Haven Grand to Yacht Haven Grand

November 19, 2026-November 28, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

December 27, 2026-January 3, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 20, 2027-January 27, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

February 18, 2027-February 25, 2027: Booked: Tortola - Nanny Cay to St. Thomas, Compass Point

March 1, 2027-March 7, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

March 10, 2027-March 18, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

March 20, 2027-March 27, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

April 17, 2027-April 24, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

June 26, 2027-July 2, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

August 9, 2027-October 31, 2027: Unavailable

the crew

Captain Nick fell in love with sailing at just 15 years old after attending a summer camp. Little did he know that one week would change the course of his entire life.

 

Needless to say, Nick doesn’t just walk the walk — he talks the talk. Over the years, he has had the pleasure of sailing some of the world’s most incredible destinations, from Australia to Croatia, Greece, and the Bahamas, before eventually settling in the Virgin Islands.

 

Nick believes the Virgin Islands offer the best of both worlds: a stunning sailing destination with breathtaking scenery, combined with unique opportunities to explore beneath the surface through diving.

 

Rest assured, when you sail with Nick, you’ll leave with a renewed sense of wonder and a deeper appreciation for the incredible landscapes and experiences that surround you.

Oliver was born in Germany but has become a citizen of the world through both his career and travels.  After 13 years in the German Armed Forces, he brought his discipline, organization and calm approach into the world of hospitality, most recently working as a Sole Chef in a luxury chalet in the French Alps. There he was responsible for delivering a warm, personal dining experience for his
guests in a beautiful alpine setting.
For the past three years, he has lived and travelled full-time on a motorcycle with his wife Madeliene, covering more than 60,000 km along the way. Exploring different countries and cultures has deepened his appreciation for food and the stories behind different cuisines. He loves creating fresh, thoughtful dishes and seeing people enjoy them, and with his outgoing nature, adventurous spirit
and passion for food, Oliver looks forward to bringing his love of cooking, travel and hospitality to life
on board.
 

Madeliene is an Australian born and bred hospitality professional with a passion for travel, adventure and welcoming her guests the way she has been welcomed across the world - with warmth and generosity. Her career has taken her from managing major events and international festivals to luxury hospitality in the French Alps, where she worked as a Chalet Manager and Host creating memorable experiences for her guests.
 

For the past three years she has spent living and travelling full-time on a motorcycle along side her husband Oliver. Life on the road has taught her to be adaptable, resourceful and comfortable wherever she finds herself. Naturally warm and easy going, Madeliene loves meeting people from
different backgrounds and takes pride in the little details that make guests feel at home. 

 

With her adventurous spirit, strong hospitality background and genuine love of looking after people, she is
excited to bring her skills to the water and create unforgettable experiences for her guests on board.
 

Together, Maddi & Oli bring a vibrant energy, an adventurous spirit and a naturally warm approach to
hospitality. Their style is relaxed and effortless, while their attention to detail and genuine care for their guests ensures everyone feels welcomed and looked after.

 

menu

*Inquire about customized or special menus.

Chef Oliver's Sample Menu

 

Breakfast
 

Eggs Benedict served on English muffins, poached eggs, smoked salmon and sauce hollandaise
 

Spanish Pan Con Tomate, Garlic & Serrano Ham
 

Shakshuka & Crispy Sourdough
 

Apple & Cinnamon Filled French Toast
 

Homemade Bagels with Smoked Salmon
 

Mexican Huevos Rancheros with crispy chorizo, crumbled feta, beans topped with fried egg
 

Pancake Platter with caramelised bananas

 

Lunch
 

Sesame-Seared Tuna, Avocado Wasabi Cream, Rainbow Slaw and seasoned rice
 

Homemade Smash Cheeseburgers with double-smashed beef, mature cheddar, caramelised onions, pickles & house sauce in homemade brioche buns, served with crispy potatoes
 

Charred Sliced Steak with Rocket Salad, roasted peppers and fresh chimichurri, served with crispy spicy chickpeas
 

Prawn Linguine with Garlic, Chilli & Lemon
 

Pan-crisped gnocchi, roasted cherry tomatoes, burrata, basil pesto, rocket and parmesan
 

Green Goddess Chicken Platter with Green herb rice
 

Homemade Pizzas with a choice of Margherita, prosciutto and rocket or spicy salami

 

 

Appetizers

 

Chilled Tomato Basil Soup Tomato and Vodka Salsa

 

Roasted Pear, Arugula Salad Crumbled Roquefort Caramelized Walnuts

 

Warm Goat’s Cheese Tartlet, Cornichon and Herb Salad

 

Yellowfin Tuna Tartare, Cannellini Bean Purée, Garlic Crostini, Sesame Seeds

 

Shallot Tarte Tatin, Red Wine Honey Gastrique, Thyme Crème Fraiche

 

Watermelon, Feta & Mint Stack

 

Chilled Avocado and Cucumber Gazpacho, Crispy Sourdough, Basil Oil

 

 

Dinner

 

Slow-Braised Beef, Dark Rum Glaze, Lime-Infused Sweet Potato Purée, Charred Pineapple Salsa

 

Herb & Spinach Chicken Ballotine, Roasted Pumpkin, Lemon-Roasted Broccolini, Chicken Jus

 

Pan-Seared Duck Breast, Blood Orange & Rosemary Reduction, Charred Corn and Radish Salad

 

Pan-Seared Mahi-Mahi, Compressed Cucumber, Coconut Jasmine Rice, Lime Beurre Blanc

 

Savoyard-Style Stuffed Pork, Apple Cider Jus, Polenta Potatoes, Sauteed Savoy Cabbage Confit Garlic Carrots

 

Pistachio and Hazelnut Crusted Rack of Lamb, Saffron-Infused Butternut Silk, Blackberry Jus, Charred Courgette

 

Herb-Crusted Beef Tenderloin, Truffle Potato Fondant, Charred Asparagus Red Wine Shallot Reduction

 

 

Dessert

 

Raspberry and White Chocolate Semifreddo Passionfruit Coulis

 

Chilled Lemon Posset, Macerated Seasonal Berries

 

Baked Vanilla Yoghurt, Spiced Red-Wine Poached Pears

 

Lime Panna Cotta Mango Coulis Toasted Coconut Flakes

 

Ginger-Blondie Cardamom and Apple Ice Cream

 

Petite Tropical Pavlova

 

Dark Chocolate & Sea Salt Tartlet

EXCEPTIONAL EXPERIENCES

"It’s so hard to put into words. Justified Horizons is a complete decompression for the mind, body and soul. The crew is top notch and they keep you busy yet relaxed. The yacht is gorgeous, just stunning. I’ve never been gone a week with only a carry on in my life. They stocked so much for us so we didn’t have to pack everything. Just makes it so much more relaxing."

Nina C - North Carolina

"Our entire group had a tremendous week on Justified Horizons! It’s been a very long time since our family has been this sad to see a trip end! We had so many great experiences during the week, it is hard to keep track of them!"

Chris H - Iowa

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