Karma - Sailing Catamaran - 2020 - Photo 1
Karma - Sailing Catamaran - 2020 - Photo 2
Karma - Sailing Catamaran - 2020 - Photo 3
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Karma

sailing catamaran • 2020 • 8 GUESTS • 4 cabins • 50 ft.

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Specifications

Length: 50 ft.

Builder: Lagoon

Year: 2020

Beam: 27 ft.

Draft: 5 ft.

From $25,000 to $28,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Karma is a modern, 2020-built 50-foot Lagoon sailing catamaran delivering a welcoming charter experience across the British Virgin Islands. Ideally suited for family groups or active friends, she accommodates up to eight guests across four cabins featuring three Queen ensuite staterooms. Supported by a dedicated crew of two with certified onboard dive instructors, guests enjoy tailored culinary dining alongside an active water toy setup including onboard scuba instruction, sea scooters, paddleboards, and a towable tube.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Accommodates 8 guests in 4 cabins. Crew takes port aft with head.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 12ft
  • Dinghy Horsepower: 30hp
  • Dinghy Pax: 6
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: WaveSkate (similar to a wakeboard)
    Water Skis available upon request
    7x7' Bote Floating Dock
    Complementary USVI and BVI map to track your charter

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Location Details:

    Karma is based out of West End, Tortola.

  • Summer Base Port: Tortola, Nanny Cay, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, Nanny Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, Nanny Cay, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2027 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 10, 2026-October 31, 2026: Unavailable: Compass Point, St Thomas to Compass Point, St Thomas

November 7, 2026-November 14, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

November 22, 2026-November 28, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 3, 2026-December 9, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 17, 2026-December 24, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 27, 2026-January 3, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Trellis Bay, BVI

January 9, 2027-January 16, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 30, 2027-February 6, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 17, 2027-February 23, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

March 6, 2027-March 13, 2027: Booked: Tortola, TBD to Tortola, TBD

March 25, 2027-April 1, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 3, 2027-April 10, 2027: Hold: Tortola, West End, BVI to Tortola, Trellis Bay, BVI

April 24, 2027-April 30, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 13, 2027-June 19, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

August 9, 2027-October 31, 2027: Unavailable

the crew

Captain Harry and Chef Kristen are an adventurous couple who met on a bus while traveling through Morocco and have been exploring the world together ever since, whether it is on land or at sea.

Captain Harry was born and raised in Sydney, Australia. Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With over five years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter super yachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over three years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area. For Harry, the best part of skippering is discovering new destinations and uncovering hidden gems. Whether it's a secluded bay, a thriving reef, or a laid-back beach bar, he's always seeking out special places to share with guests.



Chef Kristen Born and raised in Maryland, Kristen developed her love for the ocean sailing with her family on the Chesapeake Bay. Her passion for cooking has always been part of her travels, whenever she visits somewhere new she immerses herself in local food traditions. After taking a break from her career as a software engineer to travel the world, Kristen's cooking career began during the pandemic when she worked as a chef at an eco-lodge in Colombia, preparing farm to table plant based meals. She later spent summers in Costa Rica at wellness retreats creating health-conscious meals. While building an app to teach sourdough baking, she was able to learn the skill on her own and now she loves finding a way to incorporate sourdough in any baked goods. Now, Kristen has combined her two passions of cooking and the ocean. She's excited to share her love of healthy and nourishing cuisine with her guests. When she's not cooking in the galley, Kristen is out with Harry exploring the world; hiking volcanoes, cycling, skiing, scuba diving and surfing wherever adventure calls.





Captain Harry Van Vliet



Qualifications

RYA Yachtmaster Offshore Sail & Motor

commercially endorsed

STCW 95+10

ENG 1

RYA VHF Short Range

RYA Powerboat Level 2di/SSI

SAMSA Skipper Category C 2014

PADI Open Water SCUBA Instructor

PADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photography

Technical Divers International TECH 45 &

Advanced NITROX Diver



Chef Kristen Cornelsen



Qualifications:

STCW95 + 10

ENG1

Food Hygiene Level 2

PADI Advanced SCUBA Diver

menu

*Inquire about customized or special menus.

Kristen's Sample Menu

Breakfast

All breakfasts served with fresh fruits

Mediterranean Shakshuka 

Eggs poached in a rich tomato and bell pepper sauce. Topped with avocado and crumbled feta. Served with a flatbread 

Classic Eggs Benedict

Poached eggs and Canadian bacon on toasted English muffins covered in a hollandaise sauce

Smoothie Ocean Bowl 

Pineapple, blue spirulina, coconut milk and banana base topped with local fruits, granola, chia seeds and coconut flakes 

Loaded Avo Toast

Smashed avocado on toasted artisanal bread. Topped with a poached egg, micro greens marinated cherry tomatoes and crumbled feta with drizzle spicy honey

Huevos Rancheros del Mar 

Sunny side up eggs over a homemade chipotle tomato ranchero sauce, refried black beans (or chorizo) and a crispy corn tostada. Topped with radish and Mexican crema

BYOB (build your own bagel) Platter 

Assorted bagels with all the fixings to create the perfect breakfast bagel - cream cheese, salamis, smoked salmon, picked onions, sliced tomatoes and capers

BVI Coconut French Toast

Thick french toast, topped with coconut flakes and mango. Served with millionaires bacon

 

Lunch

Tuna Poke Bowl

Tuna with cucumber, pickled vegetables, edamame, pineapple and avocado over sushi rice. Topped with sesame seeds and spicy mayo

Caribbean Fish Tacos

Grilled local fish in flour tortillas with cabbage slaw, avocado, and pineapple habanero salsa

Buddha Bowl

Homemade charcoal falafel with hummus, quinoa, mixed greens, roasted vegetables drizzled with tahini

Grilled Salmon and Vegetables 

Platter of salmon with grilled vegetables, potatoes and corn. Finished with a honey Dijon sauce

Crab Cake Sandwich

A Maryland inspired classic, lump crab cake with lettuce, tomato, and old bay aioli on a bun. Served with sweet potato fries

Kale Caesar Salad

Kale with parmesan, sourdough croutons, and creamy caesar dressing topped with garlic shrimp

Bulgolgi Bao Buns

Korean beef in a bao bun topped with sesame seeds served with a cucumber salad

 

Appetizers

Charcuterie Board 

Assorted cured meats, artisan cheeses, olives, nuts, and seasonal fruits with crackers.

Mediterranean Platter

Hummus, red pepper muhammara, feta, olives and cucumber with warm pita bread

Pesto Burrata 

Creamy burrata with tomatoes, pesto, and homemade sourdough focaccia

Mini Quesadillas

Cheese quesadillas served with fresh guacamole and salsa

Thai Chicken Skewers 

Grilled chicken satay with spicy peanut sauce

Shrimp Cocktails

Chilled shrimp with spicy avocado crème and cocktail sauce

Strawberry Balsamic Bruschetta

Toasted baguette topped with ricotta cheese, strawberries and basil with balsamic drizzle on top



Dinner

Verde Risotto with Scallops

Creamy risotto with asparagus topped with pan seared scallops and cherry tomatoes

Rack of Lamb

Herb crusted roasted rack of lamb served with roast potatoes and seasonal vegetables with a mint sauce

Caribbean Catch

Pan seared local fish with roasted carrots, Coconut cilantro rice with a mango tomato salsa on top

Ribeye Steak 

Grilled ribeye with chimichurri, chipotle sweet potato puree, and charred broccolini

Surf and Turf

Served with mashed potatoes and asparagus

Miso Glazed Salmon

A sweet miso glazed Salmon with a cucumber salad and black rice topped with a wasabi cream

Kale Pistachio Pesto Pasta

Linguine topped shrimp, cherry and parmesan



Dessert

Chocolate Mouse

Vegan chocolate mouse

Mango Cheesecake

Cheesecake with fresh mango and graham cracker crust

Dark Chocolate Tarte

Chocolate ganache in cookie crumb crust with sea salt flakes

Vanilla Pan Cotta

Creamy vanilla custard with fresh blueberry compote and mint

Lemon Cake 

Moist lemon cake with lemon glaze and candied lemon zest

Pistachio Brownies

Fudge brownies with pistachios, served with vanilla ice cream

Orange Posset 

vegan orange cream served with shortbread cookies

Inquire about Karma

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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