Krazy Kat

sailing catamarans • 2021 • 8 GUESTS • 4 cabins • 59 ft.

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Specifications

Length: 59 ft.

Builder: Fountaine Pajot

Year: 2021

Beam: 31 ft.

Draft: 5 ft.

From $36,900 to $45,900 per week

See Price Details for premium holiday rates

description

Catamaran Krazy Kat offers luxury crewed yacht charters in the BVI. She features a crew of 2 and accommodations for up to 8 guests in 1 Master Queen Suite plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 6
  • Heads: 5

4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).

Amenities

  • AC: Full
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: BROKER NOTES

    Special Conditions
    1. No smoking permitted in the interior of the yacht.
    2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
    3. No pets allowed.
    4. Children are to be under the direct supervision of an adult from the charter party at all times
    5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
    6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
    7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
    8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
    9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Sat TV: No
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: Walker Bay 13
  • Dinghy Horsepower: 60
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys: Krazy Kat has just been outfitted with a full array of water toys:
    - Efoil board
    - 13' dinghy with 60 hp outboard
    - 2 x inflatable paddle boards
    - 2 x Sublue Navbow sea scooters
    - 1 floating dock/mat and 3 floating chairs
    - Inflatable towable tube
    - 1 x Subwing
    - Wakeboard
    - Kneeboard
    - Adult and child snorkel gear

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Based on Tortola, available for charter in BVI. BVI ports only. 48 hours required between charters. Winter rates begin Oct 1.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Tortola

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900 $0 $0 $0 $0
Summer 2026 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900 $0 $0 $0 $0
Winter 2026 to 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900 $0 $0 $0 $0
Summer 2027 $39,900 $40,900 $40,900 $41,900 $41,900 $42,900 $42,900 $0 $0 $0 $0
PRICE DETAILS

2025-2026 Christmas $49,900/wk all-inclusive, 2025-2026 New Years $55,000/wk all-inclusive New Year charters cannot start before December 28. Christmas charters are between December 19th - 26th, Christmas charters must end by Dec 26. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

November 9, 2025-November 15, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 28, 2025-January 4, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 6, 2026-January 13, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 7, 2026-February 14, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 1, 2026-March 7, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 15, 2026-March 21, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 24, 2026-April 8, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 10, 2026-April 17, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 29, 2026-May 4, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

the crew

Captain - Ivan Ras
Chef/Mate - Marisia Van Niekerk

Our Story

Our partnership commenced in South Africa, where Marisia was pursuing hairdressing studies and Ivan was concluding a maritime assignment as a deckhand/dive master aboard a 130-foot motor yacht. A shared passion for the ocean quickly fostered a strong bond between us, leading us to relocate to Cape Town and find a way to pursue a career that encompassed our shared love of the water!

Ivan subsequently resumed seafaring duties as first mate/engineer/relief captain on a Nordhaven motor yacht based in Fort Lauderdale. Marisia concurrently pursued maritime law and culinary arts studies, diligently acquiring comprehensive knowledge of onboard life, ultimately preparing her for her and Ivan’s collaborative charter endeavors.

For four consecutive charter seasons in the BVI, we have provided our guests with exceptional services aboard our vessels, consistently exceeding expectations through our teamwork, friendly personalities and meticulous attention to detail. We love welcoming both couples and families aboard, and showing them all our favorite spots in the BVI! Whether it’s your first charter or your 10th, we look forward to making sure it’s a ‘once-in-a-lifetime’ experience with us onboard Krazy Kat!

menu

*Inquire about customized or special menus.

First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors.  She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!

BREAKFAST 

All served with fresh fruit, cereal, toast and bagels 

Caribbean Breakfast : Eggs with caramelized onions and pan-fried plantains served on an English muffin. Shakshuka: Eggs poached in a tomato and pepper sauce, topped with fresh parsley. Bailey's French Toast : Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup. Banana bread : Freshly baked banana bread packed with almonds. Smoked Salmon Breakfast Muffin: Smoked Salmon with cream cheese and eggs served on an English Muffin Quiche: Creamy spinach, garlic and mushroom quiche topped with feta cheese "Portholes": Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce Baked Omelette : Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese 

LUNCH

Sweet and Spicy Tuna Poke bowl: Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber. BBQ Chicken Wraps: Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds Caribbean chicken salad: Chicken, grapes, spring onion and celery with a creamy curry sauce. Honey/BBQ Beef koftas on a pitta bread: homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots BBQ grilled Pork Ribs & Baked potato: sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion Homemade Beef Lasagna with Broccoli Salad: Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad Carbonara: Pasta with carbonara sauce and crispy bacon. Served with garlic baguette. Feta & Bacon Caesar Salad: Packed with avocado, cucumber and homemade croutons 

SNACKS

Homemade Hummus: Served with a selection of cruités Assorted meats: topped with honey mustard sauce / Blue cheese Chocolate fondue: Served with strawberry's and banana's Charcuterie platter: A selection of cheese and meats along with local produce and crackers. Bacon Cherry's: red Cherry's wrapped in bacon and pan fried Baked Brie: Topped with garlic and rosemary served with crackers Cream Cheese or Sweet chutney Grain Crackers: toped with blue cheese/ salami / tomato /feta / cucumber Cheesy Quesadillas: served with guacamole and salsa 

STARTERS

Sweet Chutney Brie Tart: served with Caramelized onions La Cream zucchini soup: served with Fresh Baguettes Goat's cheese rolled in caramelized walnuts: served with a sweet Beetroot and Tangy dressing Creamy Sweet Chili Mussels: served with Fresh Baguettes Roasted Butternut soup: topped with Black pepper and Croutons Cold Calamari salad: topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce Tomato and parsley Bruschetta: Served on fresh baguettes, topped with sesame seeds Tuna Sashimi: topped with fine chopped red onions, Red pepper & Parsley 

MAINS

Sweet & Spicy Mahi mahi served with Yellow rice and roasted chick pea salad Pork Tenderloin with a Black pepper sauce served with a creamy mashed potato toped with caramelized onion and a sweet potato, feta and wall nuts salad Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad Creamy prawn pasta served with butternut and fetta salad Garlic Butter Lobster served with Roasted vegetable mix rice and a blue cheese apple salad White wine, Mushroom Risotto served with a avocado, tomato salad Lemon, Garlic, salmon served with a spicy black bean & plantain on top of butter couscous Beef steak served with roasted asparagus and sweet mashed potato 

DESSERT

Key lime pie: topped with cream and lime zest Dark chocolate cake: topped with homemade caramel sauce and almond nuts Oreo chocolate mouse with a Oreo cookie layer under the milky chocolate mouse Banana split vanilla ice cream with chocolate sauce topped with red cherry's & walnuts Chocolate Brownies served with chocolate sauce & Ice cream Apple Crumble served with whipped cream Passion fruit delight topped with freshly cut passion fruit Blueberry Cheese Cake topped with freshly cut blueberry's 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.