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La Sirena

sailing catamarans • 2023 • 8 GUESTS • 4 cabins • 51 ft.

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Specifications

Length: 51 ft.

Builder: Lagoon

Year: 2023

Beam: 27 ft.

Draft: 5 ft.

From $27,000 to $40,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran La Sirena offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving and instruction, and accommodations for up to 8 guests in 3 Queen cabins plus 1 available Double cabin (Double suitable for 1 single adult or 2 younger children).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Double Cabins: 1
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Accommodates 8 guests in 4 cabins with 3 ensuite heads

Amenities

  • AC: Full
  • Water Capacity: 250 gallons
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter

    Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom please

Water Sports

  • Dinghy: Highfield
  • Dinghy Horsepower: 30
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: 1
  • Snorkel Gear: Yes
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 1
  • Floating Mats: Yes
  • Other Toys: 2 Paddles board
    1 zup board
    2 scuba jet
    1 sea wing
    1 floating platform
    2 floating chairs
    2 men tube to pull behind dingy
    Diving gear
    Snorkeling gear

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.


  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Resort Course: $200
  • Full Course: $400
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Please inquire
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
PRICE DETAILS

*Short Charters Available* 24 hr turns available. Please inquire. 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2025 Christmas Flat Rate $35,000. 7 night minimum. New Years Flat Rate $40,000. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 29, 2025-October 20, 2025: Unavailable: Unavailable to Unavailable

October 21, 2025-October 28, 2025: Booked: Owner Use to Owner Use

November 8, 2025-November 15, 2025: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

November 24, 2025-November 30, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 2, 2025-December 12, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 27, 2025-January 3, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 11, 2026-January 17, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 8, 2026-February 14, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 9, 2026-March 15, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 28, 2026-April 4, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 12, 2026-May 18, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 24, 2026-May 30, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew


2025-2026 Season Crew

Captain Jaden Butterworth

Captain Jaden Butterworth grew up along the vibrant shores of South Africa’s north coast, where his passion for the ocean was sparked through years of hands-on experience with family-run fishing charters. His journey led him into the world of superyachts, where he honed his skills as a Marine Engineer and First Mate on luxury vessels across the globe. He later spent several years as a scuba diving instructor in Thailand, guiding divers through some of the world’s most stunning marine environments while prioritizing safety and sustainability. Now based in the Caribbean, Jaden brings together his engineering background, leadership at sea, and adventurous spirit to offer guests smooth sailing and unforgettable memories. His calm demeanor, attention to detail, and deep respect for the sea make every charter both safe and exceptional.

First Mate & Chef Anita Gerber was raised in the coastal town of Plettenberg Bay along South Africa’s stunning Garden Route. Surrounded by natural beauty and vibrant local culture, she developed a deep appreciation for fresh ingredients, warm hospitality, and life by the sea. Anita now brings her passion for flavorful, globally inspired cuisine and guest care to the Caribbean charter scene. Her dishes reflect both her roots and her travels, always crafted with creativity and heart. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.

Jaden and Anita look forward to welcoming you aboard and sharing an unforgettable journey filled with adventure, great food, and laid-back luxury.

QUALIFICATIONS

RYA-YACHTMASTER OFFSHORE COC
RYA-STCW 2010
RYA-POWER BOAT LEVEL 2
RYA-TENDER OPERATOR
RYA-PERSONAL WATER CRAFT
MPT- AEC1
MPT- AEC2
PADI- OPEN WATER SCUBA INSTRUCTOR

Chef Anita Gerber

QUALIFICATIONS

RYA Competent Crew- Superyacht Training Academy
STYC
Food and Hygiene Level 2

*attending culinary courses this off season

menu

*Inquire about customized or special menus.

Anita's Sample Menu

Breakfast

 Tropical Fruit Salad

A colourful mix of pineapple, mango, papaya, and banana, drizzled with lime juice and sprnkled with fresh mint

  Breakfast Buffet

Scrambled eggs, bacon, breakfast sausages, home fries, pancakes, French toast, mini bagels, mini muffins, croissants

  Avocado Toast with Poached Eggs

Wholegrain toast with smashed avocado topped with perfectly poached eggs and micro greens

  Greek Yogurt Parfait

Layered with granola, mixed berries, and a drizzle of honey

  Banana Pancakes

Topped with fresh berries, whipped cream, and a hint of maple syrup

  Tropical Smoothie Bowl

A refreshing blend of frozen tropical fruits, coconut milk, and banana, topped with granola, sliced kiwi, and toasted coconut flakes

  Papaya Boats with Yogurt and Tropical Fruits

Fresh papaya halves filled with creamy yogurt and topped with seasonal tropical fruits and a sprinkle of granola and coconut flakes

 

Lunch

  Jerk Chicken Salad

Grilled jerk chicken served on a bed of mixed greens with avocado, mango, and a citrus vinaigrette

  Grilled Lobster with Garlic and Herbs

Lobster tails grilled with a garlic-herb butter, accompanied by sweet potato mash and sautéed green beans

  Grilled Shrimp Tacos

Soft corn tortilla’s filled with marinated grilled shrimp, cabbage slaw, and avocado crema.

  Chicken Caesar Salad Wrap

Grilled chicken, romaine, parmesan, and Caesar dressing in aflour tortilla

  Quinoa Bowl

Roasted vegetables, chickpeas, arugula, and tahini dressing

  Cuban Black Bean Wrap

Savory black beans, roasted peppers, avocado, and cilantro lime dressing wrapped in a soft tortilla, served with a

avocado and cream dip

  Mahi Mahi Fish Tacos

Blackened mahi mahi with shredded cabbage, fresh pico de gallo, and a creamy lime sauce in soft corn tortillas

 

Appetizers

  Spicey Tuna Tartare

Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili, served on wonton crisps

 Prosciutto-Wrapped Melon

Sweet cantaloupe slices wrapped in savory prosciutto, garnished with fresh basil

  Charcuterie Board

A selection of artisanal cheeses, cured meats, fresh fruits, nuts, olives, and crackers, elegantly arranged for a sophisticated bite

  Shrimp Cocktail

Served with a spicy cocktail sauce and fresh lemon wedges

  Mini Crab Cakes

Served with remoulade sauce and microgreens

  Grilled Pineapple and Shrimp Skewers

Juicy shrimp marinated in a zesty lime and garlic sauce, grilled alongside sweet pineapple chunks and served with a tangy dipping sauce

  Tuna Poke Bowl

Fresh ahi tuna marinated in soy and sesame, served with avocado, seaweed salad, and a sprinkle of sesame seeds

 

Dinner

 Coconut Curry Shrimp

Shrimp cooked in a rich coconut milk curry sauce, served with jasmine rice and steamed vegetables

 Rack of lamb

Oven roasted lamb with a rosemary and garlic crust, served with truffle mashed potato and

sautéed green beans

 Fish and Asparagus

Grilled fish fillet, served with tender asparagus spears. Drizzled with a light lemon butter sauce

 Pasta Primavera

Seasonal vegetables in a light garlic and olive oil sauce, topped with Parmesan

 Lamb Chops

Herb-crusted, served with mint yogurt sauce, couscous, and roasted carrots

 Mango Glazed Salmon

Pan-seared salmon fillet topped with a sweet mango glaze, served with coconut rice and sautéed bok choy

 Caribbean Curry Beef

Tender beef cooked in a spiced coconut curry sauce, served with coconut rice and beans

 

Dessert

Chocolate Mousse

Silky Chocolate mousse topped with whipped cream and fresh berries

Classic Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa

Creme Brulee

Vanilla custard with a carmalized sugar crust

Lemon Panna Cotta

Silky lemon-flavored panna cotta topped with fresh berries

Coconut Lime Chi Pudding

Creamy chia pudding made with coconut milk and lime zest, topped with fresh berries and toasted coconut for a light and refreshing treat

Rum Coconut Macaroons

Chewy macaroons made with shredded coconut and sweetened condensed milk, infused with dark rumand drizzled with rich chocolate

Tarte Tatin

Caramelized upside-down apple tart with a flaky puff pastry crust, served warm with vanilla ice cream

EXCEPTIONAL EXPERIENCES

"We had a perfectly amazing time. I cannot say enough good things about Pedro and Cova and the La Sirena. They were a perfect crew for our family."

Mary V - North Carolina

Inquire about La Sirena

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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