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La Sirena

sailing catamarans • 2023 • 8 GUESTS • 4 cabins • 51 ft.

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Specifications

Length: 51 ft.

Builder: Lagoon

Year: 2023

Beam: 27 ft.

Draft: 5 ft.

From $27,000 to $40,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran La Sirena offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving and instruction, and accommodations for up to 8 guests in 3 Queen cabins plus 1 available Double cabin (Double suitable for 1 single adult or 2 younger children).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Double Cabins: 1
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Accommodates 8 guests in 4 cabins with 3 ensuite heads

Amenities

  • AC: Full
  • Water Capacity: 250 gallons
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter

    Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom please

Water Sports

  • Dinghy: Highfield
  • Dinghy Horsepower: 30
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: 1
  • Snorkel Gear: Yes
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 1
  • Floating Mats: Yes
  • Other Toys: 2 Paddles board
    1 zup board
    2 scuba jet
    1 sea wing
    1 floating platform
    2 floating chairs
    2 men tube to pull behind dingy
    Diving gear
    Snorkeling gear

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.


  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Resort Course: $200
  • Full Course: $400
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Please inquire
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
PRICE DETAILS

*Short Charters Available* 24 hr turns available. Please inquire. 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2025 Christmas Flat Rate $35,000. 7 night minimum. New Years Flat Rate $40,000. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

October 21, 2025-October 28, 2025: Booked: Owner Use to Owner Use

November 8, 2025-November 15, 2025: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

November 24, 2025-November 30, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 2, 2025-December 12, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 19, 2025-December 26, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 27, 2025-January 3, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 11, 2026-January 17, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 19, 2026-January 25, 2026: Booked: Owner Use to Owner Use

February 8, 2026-February 14, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 28, 2026-March 7, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 9, 2026-March 15, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 17, 2026-March 23, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

March 28, 2026-April 4, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 6, 2026-April 12, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

May 12, 2026-May 18, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 24, 2026-May 30, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

For over a decade, Kemba has guided vessels and their guests safely across more than 34,000 nautical miles. An RYA Yachtmaster Offshore and PADI Divemaster, his seamanship is matched by a refined ability to create meaningful experiences at sea. Having served as both First Mate and Captain on private and charter yachts throughout the Mediterranean, Caribbean, and across the Atlantic. Kemba brings a depth of maritime expertise that allows guests to relax fully, knowing they are in safe and capable hands.

What makes Kemba unique ability to seamlessly blends his maritime career with his background as a certified personal trainer, nutrition and wellness coach. His philosophy is that time at sea should not only be about adventure, but also about renewal. For those seeking play and exploration, his love of water sports—whether wakeboarding behind the tender, or diving vibrant reefs—opens the door to discovery for all ages and abilities. Kemba’s calm confidence, warm spirit, and passion for both seamanship and wellness transform each charter into more than a vacation — La Sirena becomes a vessel for vitality, connection, and unforgettable adventure.

Emily brings a rare blend of science and artistry to the galley of La Sirena. With a Bachelor of Science in Food Science and years of experience as a retreat chef, pastry chef, and quality assurance manager for one of the America’s largest and most innovative craft breweries, she combines creativity with scientific precision.

Her health-forward cuisines are fresh, flavorful, and mindfully crafted to nourish guests while honoring individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. Each element of her dishes are carefully built to balance flavor, texture, color, and nutrition. Together with Kemba, she helps create an onboard atmosphere that feels both welcoming and transformative.

As a dynamic captain-and-chef couple, Kemba and Emily bring a rare blend of seamanship, hospitality, and holistic wellness to every charter.
Onboard La Sirena, their complementary strengths create a one-of-a-kind experience: Kemba’s leadership, seamanship, wellness coaching and water-sports instruction paired with Emily’s culinary artistry, yoga guidance, and attentive hospitality. Together with their passion for sharing a conscious, vibrant and playful lifestyle, guests are invited into an immersive journey that blends breathtaking sailing with nourishing cuisine, joyful exploration, and restorative practices.

With Kemba and Emily as the hosts, each charter aboard La Sirena becomes more than a vacation, it offers the chance to explore the wild beauty of the Virgin Islands while also reconnecting with their body, mind, and vitality. Guests leave refreshed, renewed and revitalized.


Captain Kemba Quinn

MARINE QUALIFICATIONS

RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1


Chef Emily Quinn

QUALIFICATIONS

Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1

menu

*Inquire about customized or special menus.

Emily's Sample Menu

Breakfast

Assortment of fresh fruits, coffee, matcha, tea, and baked goods such as homemade breads & jams, blueberry muffins, a banana nut loaf, and cinnamon rolls

Sunrise Bowls

Overnight oats, greek yogurt, or smoothie base with nut butter, honey, crunchy granola & fresh fruit

Pancakes & Protein

Fluffy pancakes with maple butter, seasonal compote, scrambled eggs & bacon

Garden Quiche

Pastry crust with spinach, tomato & feta or chef’s choice of seasonal veggies & sausage

Avocado Toast

House-made bread with avocado, fried egg, bacon & pickled onion

Breakfast Burrito

Scrambled eggs, black beans & sweet potato with a spicy cashew sauce

Steak & Greens

Spinach-infused scrambled eggs with grilled steak, dressed sweet potato halves & seasonal greens

Turkish Brunch

Shakshuka with feta, sourdough & herb salad

 

Lunch

Tuna Poke Bowl

Sushi rice with avocado, mango & house peanut sauce

Lobster Roll

Classic roll with balsamic burrata salad

Buddha Bowl

Grilled chicken, herbed quinoa, beets, crispy chickpeas & tahini yogurt

La Fiesta Bowl

Carnitas with moro rice, light kale salad & chili-lime plantains

Mediterranean Mahi Mahi

With lemon couscous, feta, tomato, olives & tzatziki

Chicken Salad Wrap

Greek yogurt chicken salad with dill, celery, dried cranberries, toasted nuts & fresh greens

Rosemary–Lemon Chicken

With roasted potatoes & Greek salad

Tropical Fish & Chips

Coconut-crusted fish with slaw, chili-lime plaintains & mango salsa

 

Appetizers

Charcuterie Board

Cured meats, cheeses & accompaniments

Hummus

Classic or beetroot with pita & vegetables

Crab Cakes

Pan-seared with light garnish & lemon-herb aioli

Baba Ghanoush

Roasted eggplant with sesame and olive oil with pita & vegetables

Ceviche

Fresh catch with house tortilla chips

Whipped Feta

With Greek yogurt & citrus

Bruschetta

Tomato, basil, olive oil & balsamic on toasted baguette

Summer Rolls

Fresh vegetables & herbs with sweet chili or peanut sauce

Cowboy Caviar Trio

Cowboy caviar, guacamole & salsa with chips

 

Dinner

Seared Mahi Mahi

With salsa verde, roasted cherry tomatoes, green beans & crispy potatoes

Mediterranean Chicken

Yogurt-marinated with olives, dates & pearled couscous

Spaghetti Frutti di Mare

Seafood pasta with local catch

Grilled Steak with Chimichurri

With crispy potatoes & garden salad

Chicken Korma

Coconut-spiced chicken with mango-jalapeño chutney, wild rice & naan

Jerk Pork Kabobs

With peppers, pineapple & Caribbean-spiced rice

Cheeseburgers in Paradise

Brioche buns with chipotle aioli & potato wedges

Surf & Turf Fajitas

Steak & shrimp with peppers, tropical salsa & guacamole

Pizza Night

 Build-your-own with assorted sauces & toppings

 

Dessert

Flavor requests welcome.

Passion Fruit Cheesecake

Chocolate Cake

with espresso ganache

Crème Brûlée

Key Lime Pie

Blondie à la Mode

with vanilla ice cream

Chimbo

lemon custard with sweet milk

Berry Tart

with pastry cream

Salted Caramel Nice Cream

with blueberry sorbet

 

EXCEPTIONAL EXPERIENCES

"We had a perfectly amazing time. I cannot say enough good things about Pedro and Cova and the La Sirena. They were a perfect crew for our family."

Mary V - North Carolina

Inquire about La Sirena

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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