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Liquid Sky

sailing catamarans • 2024 • 8 GUESTS • 4 cabins • 67 ft.

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Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2024

Beam: 32 ft.

Draft: 6 ft.

From $48,000 to $54,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Liquid Sky offers high-end, luxury crewed yacht charters in the BVI, and the Grenadines upon inquiry in the summer months. She features a crew of 3 and accommodations for up to 8 guests in 1 Master King Suite, 2 Queen cabins, plus a Twin bunk cabin.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 2
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower.

Amenities

  • AC: Full
  • Voltages: 110 & 220V
  • Hairdryer: Yes
  • Water Capacity: 300 gals
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: Yes
  • Other Amenities: Full home cinema with projector, surround sound and black out curtains.

Entertainment

  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms

Water Sports

  • Dinghy: 15 ft hard bottom
  • Dinghy Horsepower: 60
  • Dinghy Pax: 9
  • Water Skis: (Adult)
  • Wake Board: Yes
  • Tube: Yes
  • Snorkel Gear: Yes
  • Stand Up Paddle Boards: 4
  • Jetskis: No
  • Other Toys: 4 Stand-Up paddle boards
    4 sea scooters
    2 "Floating Dock" mats
    E-Foil

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: Grenada
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: VI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Yacht Haven
  • Other Pickups: St. George's
  • Turnaround: 48

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2024 to 2025 $48,000 $49,500 $51,000 $53,000 $55,000 $58,000 $61,000 $0 $0 $0 $0
Summer 2025 $48,000 $49,500 $51,000 $53,000 $55,000 $58,000 $61,000 $0 $0 $0 $0
Winter 2025 to 2026 $48,000 $49,500 $51,000 $53,000 $55,000 $58,000 $61,000 $0 $0 $0 $0
PRICE DETAILS

Christmas Week - Up to 6 guests: US$67,000 Christmas week must end by 27 December. New Years Week - Up to 6 to 8 guest: US$69,000 New Years week may not begin earlier than 28 December

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

October 13, 2025-October 17, 2025: Booked: British Virgin Islands* to British Virgin Islands*

October 26, 2025-November 2, 2025: Booked: St Barths to Anguilla

November 8, 2025-November 15, 2025: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

November 23, 2025-November 30, 2025: Booked: Scrub Island - BVI to Trellis Bay, Tortola

December 3, 2025-December 12, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 14, 2025-December 24, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 27, 2025-January 3, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 10, 2026-January 25, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 16, 2026-February 21, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 8, 2026-March 12, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 14, 2026-March 21, 2026: Booked: Scrub Island - BVI to Tortola, Nanny Cay, BVI

March 26, 2026-April 3, 2026: Booked: Tortola, Nanny Cay, BVI to Necker Island, Virgin Islands*

April 18, 2026-April 25, 2026: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

May 31, 2026-June 7, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

the crew

Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.

Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.

Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.

menu

*Inquire about customized or special menus.

SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook

Breakfast

Huevos rancheros with a fried egg & fresh salsa Avocado toast on fresh sourdough with a poached egg Moroccan Shakshuka with fresh herbs & warm naan Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine

All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat

The Sweets

Lemon ricotta pancakes with blueberry compote Chai cinnamon rolls Almond biscottis Stuffed french toast Walnut banana breadLemon poppy seed muffins

Lunch

Blackened fish tacos with mango salsa & a side of Mexican street corn Cajun seafood boil with corn potatoes & andouille sausage Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls Mediterranean orzo bowl with Greek style chicken & warm pita Chimichurri steak with grilled vegetables & pearl couscous

Appetizers

Burrata, citrus & fennel salad Gazpacho with pastry crisp & herb whipped feta Pork belly bao buns Fresh fish crudo Crisp caesar salad Garlic & white wine mussels

Dinner

Italian Cioppino with an olive gremolata & fresh focaccia Bacon wrapped scallops, broccolini & a smoky corn puree Korean short rib with cashew-pineapple fried rice & okonomiyaki Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace

Desserts

Strawberry chocolate tart Homemade key lime pie with Italian meringue Mini pavlova with coconut cream & fresh berries Tiramisu crepe cake Salted caramel cheesecake mousse with homemade caramel-corn Creme brulee cheesecake

Louisiana Dishes Upon Request

Shrimp & grits Fried shrimp/catfish poboy Chicken & sausage jambalaya Gumbo Crawfish étouffée Creole crab cakes

Inquire about Liquid Sky

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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