Liquid Zen - Sailing Catamaran - 2022 - Photo 1
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Liquid Zen

sailing catamaran • 2022 • 8 GUESTS • 4 cabins • 52 ft.

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Specifications

Length: 52 ft.

Builder: Lagoon

Year: 2022

Beam: 28 ft.

Draft: 5 ft.

From $29,000 to $32,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran Liquid Zen offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving, and accommodations for up to 8 guests in 3 Queen cabins plus 1 Twin bunk cabin.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Twin Cabins: 1
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin
 

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 13'
  • Dinghy Horsepower: 40hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Bocce ball set
    Floating Dock 10'x10'
    Noodles
    Sub- wing
    Kanjam
    Ladder Golf
    TV/Movie Projector
    Soundboks Bluetooth Speaker

Diving

  • License: Master
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Dives: 6
  • Tanks: 12
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard
  • Dive Lights: 2

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2026 to 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2027 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 16, 2026-October 31, 2026: Unavailable: Unavailable to Unavailable

November 10, 2026-November 14, 2026: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

November 21, 2026-November 28, 2026: Booked: Owner Use to Owner Use

December 19, 2026-December 26, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 27, 2026-January 3, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 9, 2027-January 16, 2027: Booked: Compass Point, St Thomas to Compass Point, St Thomas

January 23, 2027-January 29, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 20, 2027-February 27, 2027: Booked: Owner Use to Owner Use

March 26, 2027-April 3, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 11, 2027-April 17, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 24, 2027-May 1, 2027: Unavailable: Yacht Haven Grand to Yacht Haven Grand

May 13, 2027-May 20, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 23, 2027-June 30, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

July 24, 2027-July 31, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

August 9, 2027-October 31, 2027: Unavailable

November 20, 2027-November 27, 2027: Booked: Owner Use to Owner Use

December 19, 2027-December 26, 2027: Booked: Compass Point, St Thomas to Tortola, West End, BVI

the crew

Coming from London, Toby first discovered sailing as a child, learning to sail on lakes before developing a lifelong love of simply being on the water. After college, he spent almost five years working in professional kitchens before deciding to follow his passion for the ocean and pursue a career at sea.
 

Since then, he has worked his way through his professional qualifications and become a PADI Divemaster, building experience across sailing, diving, and life aboard yachts. Today, he brings that combination of seamanship, curiosity, and enthusiasm to every charter, sharing with guests the beauty, adventure, and freedom that drew him to the ocean in the first place.
 

Whether sailing between islands, diving beneath the surface, exploring by tender, or simply enjoying a quiet afternoon anchored in a beautiful bay, he believes the best days on a yacht are the ones that feel effortless. His aim is to create a relaxed and welcoming atmosphere where guests can make the most of their time on the water, while knowing they are in safe and capable hands.
 

For him, life at sea is about more than simply getting from one place to another. It is about the experiences along the way—and his greatest joy is helping guests discover that for themselves and creating memories that last long after they leave the boat.

 

Kirsty grew up in KwaZulu-Natal, South Africa, surrounded by a vibrant community and never far from the water. From a young age, she has always felt most alive around the ocean, and her love for the water naturally became a big part of her life. She spent many years as a swim coach, giving her the opportunity to share that passion with others while discovering how much she enjoys connecting with people.

 

Today, Kirsty feels incredibly grateful to be doing what she loves—meeting wonderful people from all walks of life and creating memorable experiences along the way. Naturally bubbly, curious, and genuinely interested in hearing people’s stories, she brings a warm and welcoming energy to everything she does. She has a huge love for the underwater world and everything it has to offer, while equally enjoying the simple pleasure of bringing people together around a table to share good food, laughter, and great conversation.

 

For her, it’s all about creating a comfortable environment where people feel welcome, relaxed, and connected, while ensuring they leave with plenty of special memories from their time on board.

 

Toby and Kirsty met each other onboard and instantly found they worked naturally well together. With Kirsty’s bubbly, energetic personality and Toby’s calm and steady demeanour, they bring a balance that creates a relaxed and welcoming atmosphere for everyone onboard. Their different strengths complement each other, whether they’re preparing for a day on the water, exploring a new anchorage, or simply enjoying time with guests. No matter what the plan is, the joy and chemistry between them carries through into the guest experience, helping create a charter that feels friendly, effortless, and fun.

menu

*Inquire about customized or special menus.

Chef Kirsty's Sample Menu

 

Breakfast

 

The Green Toast

Creamy Avocado on toast

 

Painkiller French Toast

Golden french toast inspired by the infamous BVI painkiller

 

Smoked Salmon and cream cheese bagel

Toasted Bagel with cream cheese and smoked salmon, topped with a zesty garnish

 

Plain and choc chip pancakes

Light, fluffy pancakes seerved with whipped cream, bacon and syrup

 

Shakshuka

A northern African dish where eggs are cooked within a rich tomato base

 

Salami Portholes

Baked eggs nestled in salami with a mozerella crust

 

The Great British Breakfast

A hearty breakfast filled with eggs, sausages, tomato and beans

 

Tropical smoothies

A refreshing blend of tropical fruits

 

Granola and yoghurt

Crunchy granola layered with decadent yoghurt

 

Tropical fruit platters

A colourful selection of fresh, juicy tropical fruit

 

Breakfast Cheese platters

A delicious assortment of cheeses

 

 

Lunch

 

The famous Poke bowls

Fresh, vibrant bowls packed with flavour and natural goodness consisting of seasonal vegetables, seasoned rice and protein of your choice

 

Sticky brandy BBQ ribs

Tender, slow cooked ribs glazed with a delicious sticky brandy sauce, accompanied with assorted salads

 

Three cheese Lasagna

Layers of cheeses, pasta and rich ground beef baked until beautifully golden

 

Fish Tacos

Lightly seasoned white fish, topped with crunchy vegetables folded into soft tortillas and topped with a zesty sauce

 

Tuna Nicoise Salad

Seared Tuna served with crispy greens, tomatoes, potatoes and boiled eggs, dressed with a homemade dressing

 

Superfood Salad

A colourful mix of fresh greens, wholesome grains, feta and sticky sesame chicken

 

Chipotle Chicken Roti

Tender chipotle-spiced chicken wrapped in a warm roti with a salad and a creamy, smokey sauce

 

Homemade breads

A selection of freshly baked homemade breads

 

Dinner

 

Chilli & Lobster Linguine

Freshly caught Anegada Lobster tossed through silky linguine with fragrant chilli, garlic and herbs, finished with a delicate Parmesan crisp

 

Citrus-infused Mahi Mahi

Gilled Mahi Mahi served alongside coconut rice and a vibrant citrus salad, finished with a citrus dressing

 

Pepper-crusted Steak

Perfectly seared pepper-crusted steak accompanied by seasonal roast vegetables and a rich pan jus

 

Herb-crusted Pork Tenderloin

Succulent pork tenderloin delicately seasoned, served with seasonal accompaniments

 

Silky Butter Chicken Curry

Tender chicken simmered in a rich, aromatic tomato and butter sauce, delicately spiced

 

Signature Seafood Paella

A vibrant Spanish-inspired paella infused with rich spices and herbs and an abundance of seafood

 

Bobotie

A South African classic serving frgrant minced beef topped with curry spices and chutney, topped with a silky savoury custard

 

 

Desserts

 

Lemon brule

 

Caramel peppermint crisp tart

 

Warm apple crisp

 

Decadent chocolate mousse

 

Key lime pie

 

Passion fruit delight

 

Rum fudge

 

Inquire about Liquid Zen

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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