Making Memories - Sailing Catamaran - 2020 - Photo 1
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Making Memories

sailing catamaran • 2020 • 8 GUESTS • 4 cabins • 52 ft.

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Specifications

Length: 52 ft.

Builder: Lagoon

Year: 2020

Beam: 29 ft.

Draft: 5 ft.

From $27,000 to $30,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran Making Memories (previous Grace 52) offers crewed yacht charters in the BVI and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving and instruction, and accommodations for up to 6 guests in 3 Queen cabins plus 1 available Twin bunk cabin.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

4 Cabin Version:
4 Queen Staterooms 
Crew will take the babin with bunks

 

For the 2026-27 Season Making Memories will have a new modern interior and will have brand new linens, bedding, towels, and pillows along with flatware and glassware.  Pictures to come…

 

 

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Love, Beauty and Planet eco friendly Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe Australia Gold 30 & 50 SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No Smoking

Water Sports

  • Dinghy: 14' Highfield
  • Dinghy Horsepower: 40
  • Dinghy Pax: 8 pax
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys: 2 Lefeet Aquatics S1Pro Sea Scooters

Diving

  • License: Master
  • Costs: 6 dives max for 7 night charters
  • Number of Dives: 3 per week
  • Tanks: 8
  • BCs: 6
  • Regulators: 6
  • Scuba: Onboard
  • Air Compressor: Onboard
  • Dive Lights: 2

  • Summer Base Port: Compass Point, St Thomas
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Compass Point, St Thomas
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Compass Point, St Thomas
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 17, 2026-October 31, 2026: Unavailable: Unavailable to Unavailable

November 7, 2026-November 12, 2026: Unavailable: St. Thomas, Compass Point to St. Thomas, Compass Point

November 14, 2026-November 17, 2026: Boat Show: Yacht Haven Grand to Yacht Haven Grand

December 27, 2026-January 3, 2027: Booked: Compass Point, St Thomas to Compass Point, St Thomas

January 11, 2027-January 15, 2027: Hold: Compass Point, St Thomas to Compass Point, St Thomas

January 27, 2027-January 31, 2027: Hold: St. Thomas, Compass Point to Tortola, West End, BVI

March 13, 2027-March 20, 2027: Hold: St. Thomas, Compass Point to St. Thomas, Compass Point

March 28, 2027-April 2, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

August 9, 2027-October 31, 2027: Unavailable

December 19, 2027-December 26, 2027: Booked: Compass Point, St Thomas to Compass Point, St Thomas

the crew

With over 15,000 nautical miles sailed across the Brazilian coast, Caribbean, Bahamas and the Mediterranean, Gustavo brings extensive experience and a genuine passion for life at sea.



After years living aboard his own sailboat and working in yacht deliveries and luxury charters, he developed a calm, confident approach to navigation and guest experience. Whether planning the perfect itinerary, finding secluded anchorages, or ensuring smooth and safe passages, his priority is for guests to feel completely relaxed and cared for throughout their journey.



Passionate about sailing, weather, and seamanship, Gustavo enjoys sharing his knowledge of the ocean while creating memorable days on the water. His professional yet easygoing nature helps guests feel at home from the moment they step onboard.



Born and raised in Brazil, Letícia found her true calling where her two greatest passions meet: the sea and food.

After building a successful career as a Dietitian, she followed her passion for the ocean, moving aboard her 31-foot sailboat, Blue. Living at sea transformed her lifestyle and naturally led her to larger projects, where she could combine her love for sailing, hospitality, and creating meaningful experiences around the table.



Today, as your onboard chef, Letícia brings together her nutritional background to create fresh, vibrant, and beautifully presented meals inspired by local ingredients and the flavours of each destination.



Her philosophy is simple: every meal should become a memorable part of your journey — whether it’s a relaxed breakfast at anchor, a leisurely lunch after a swim, or a special dinner under the stars. She believes great food has the power to bring people together and become one of the highlights of an unforgettable charter.





Captain Gustavo Ferolla



Marine Qualifications



•Master of Yachts Limited 200T on by IYT

Captain License by the Brazilian Maritime Authority

•15,000+NMSailed

•PADIDivemaster

•STCW andShip’s Security Familiarization Course

•VHF-SRC Marine Communications Certificate

•Basic Diesel Engine Maintenance Course

•Marine Electrical Installations Course





Chef Leticia Aiache

•Captain License by the Brazilian Maritime Authority

•Master of Yachts Limited 200Ton by IYT

•STCW and Ship’s Security Familiarization Course

•VHF-SRC Marine Communications Certificate

•Former Professional kitesurfer

•6000+ NM Sailed

menu

*Inquire about customized or special menus.

Chef Leticia's Sample Menu 

Sample Menu - Meal Options

 

Breakfasts
* usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.

 

Eggs Florentine

Shakshuka

Yogurt Parfait with Granola & Fruit Compote

Avocado Toast with Poached Eggs and Pickled Onions

Orange Crumble Cake

Herbs and Goat Cheese Baked Omelets 

Warm Banana Bread with Cinnamon Butter

 

Lunches 

 

Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad

Herb Chicken with Mango Couscous & Smoked Carrot Salad

Tuna Salad with Freshly Baked Homemade Focaccia

Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw

Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa 

Chicken & Shrimp Pad Thai

Hawaiian-inspired Poke Bowl 



Cocktail Hour Snacks 

* usually consists of a snack served with a cocktail or mocktail

Pink Hummus & Crudités 

Ceviche 

Guacamole

Melon Prosciutto Skewers 

Fresh Bruschetta

Cheese & Charcuterie Platter 

Olive Tapenade with Crostini

Dinner Starters

Creamy Zucchini Soup

Watermelon, Feta & Mint Salad 

Caramelized Brie Tart

Burrata Caprese with Basil Oil 

Salmon Tartare

Arugula, Pear & Blue Cheese Salad with Balsamic Glaze

Mediterranean Roasted Pumpkin & Feta Salad  



Dinner Mains 

Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice

Shrimp Pasta al Limone

Pork Ribs with Grilled Corn & Mashed Potatoes

Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan

Spinach & Gruyère Quiche with Rainbow Salad

Pan-Seared Salmon with Seasonal Vegetables

Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas



Dinner Desserts

Key Lime Pie

Passion Fruit Mousse

Chocolate Mousse with Sea Salt

Cheesecake

Crème Brûlée 

Crunchy Brownie with Vanilla Ice Cream 

Tropical Crumble




EXCEPTIONAL EXPERIENCES

​"There are no words to describe the experience we had aboard Grace this week. The hospitality was genuine and we felt welcome from the minute we stepped aboard. I will be looking for future opportunities to sail with this team again.​ Thank you for your guidance and planning to help us put together a perfect trip.​"

Nancy A - Florida

"The experience on Grace is so wonderful. Britta’s drinks always hit the spot, and I won’t eat any better all year than I did on Grace. It’s such a treat to enjoy that scenery and eat like you’re in the best restaurant in the city."

William C - North Carolina

Inquire about Making Memories

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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