Mare Blu

power catamarans • 2018 • 8 GUESTS • 4 cabins • 63 ft.

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Specifications

Length: 63 ft.

Builder: Lagoon

Year: 2018

Beam: 32 ft.

Draft: 4 ft.

From $35,900 to $38,900 per week

See Price Details for premium holiday rates

description

Power Catamaran Mare Blu offers luxury crewed yacht charters in the BVI. She features a crew of 2 and accommodations for up to 8 guests in 1 Master Queen Suite plus 3 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 5
  • Heads: 4

4 Queen cabins with en-suite heads

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: BROKER NOTES

    Special Conditions
    1. No smoking permitted in the interior of the yacht.
    2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
    3. No pets allowed.
    4. Children are to be under the direct supervision of an adult from the charter party at all times
    5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
    6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
    7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
    8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
    9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: Inq

Water Sports

  • Dinghy: 15' Highfield
  • Dinghy Horsepower: 70hp Yamaha
  • Water Skis: (Adult)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys: Water Toys
    - 1 E-Foil
    - 2 Sublu sea scooters
    - 2 Stand Up Paddle Boards
    - Wakeboard
    - Water skis
    - Kneeboard
    - Towable tube
    - Inflatable Mat
    - Bote hangout
    - Fat Boy Beanbags
    - Snorkel equipment

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900 $0 $0 $0 $0
Summer 2026 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900 $0 $0 $0 $0
Winter 2026 to 2027 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900 $0 $0 $0 $0
Summer 2027 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900 $0 $0 $0 $0
PRICE DETAILS

2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive. New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

August 4, 2025-October 24, 2025: Unavailable: Tortola - Nanny Cay to Tortola - Nanny Cay

October 27, 2025-November 2, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

November 8, 2025-November 15, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 7, 2025-December 13, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 19, 2025-December 26, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 28, 2025-January 4, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 6, 2026-January 13, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 18, 2026-January 24, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 26, 2026-February 5, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 7, 2026-February 14, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 16, 2026-February 22, 2026: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

February 27, 2026-March 6, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 8, 2026-March 14, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 21, 2026-March 28, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 1, 2026-April 6, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 24, 2026-April 30, 2026: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

May 2, 2026-May 10, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

May 30, 2026-June 6, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

June 9, 2026-June 16, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

July 20, 2026-October 24, 2026: Unavailable: Tortola - Nanny Cay to Tortola - Nanny Cay

October 25, 2026-November 1, 2026: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

November 14, 2026-November 21, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

the crew

Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and Personable

Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.

Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.

Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.

Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.

Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.

Awards & Recognition
2024 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)

Chef Rosie – 2nd Place, Cocktail Competition

2023 CYS Fall Charter Yacht Show

Best in Show (Under 53 ft)

2020 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Cocktail Competition

menu

*Inquire about customized or special menus.
The Cuisine — Chef Rosie Kirk

Breakfast
Served with fresh fruit, breads, and pastries

Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce

Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg

Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens

Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon

Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

Lunch

Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo

Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread

Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads

Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo

Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread

Canapés & Cocktails

Bacon-Wrapped Jalapeños / Royal Mojito

Classic Charcuterie / Pear & Elderflower Gin Collins

Pork Gyoza / Mango & Coconut Daiquiri

Seabass Ceviche / Kiwi Smash

Steamed Bao Buns / Aperol Spritz

Dinner — The Main Event

Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc

Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan

Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction

Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce

Pork & Scallops
Sweet potato, nutmeg cream, and broccoli

Something Sweet

Crème Brûlée of the Day

Gluten-Free Chocolate Brownie with Italian meringue and fresh berries

Cranberry & Orange Eton Mess

Sticky Toffee Pudding with toffee rum sauce and homemade ice cream

Vegan Chocolate Orange Mousse

Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.