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Maverick

sailing catamarans • 2013 • 9 GUESTS • 4 cabins • 70 ft.

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Specifications

Length: 70 ft.

Builder: Sunreef Yachts

Year: 2013

Beam: 34' ft.

Draft: 6' ft.

From $44,500 to $49,500 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Maverick offers luxury crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 9 guests in 2 VIP King Suites, 1 King cabin, plus 1 side by side Twin cabin with a pullman berth (pullman suitable for a small child).

amenities & features

  • Max Guests: 9
  • Total Cabins: 4
  • King Cabins: 3
  • Twin Cabins: 1
  • Pullman Cabins: 2
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single

Cabin Arrangements:

VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed
Twin cabin with 2 single beds and 1 Pullman*

*Pullman can accomodate the approx weight of a 5yr old.
Yacht is best suited for 8 guests.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: • Apple TV in Salon and each cabin
    • 46- TV in Salon, 32--40- TV in guest staterooms
    • Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
    • Surround Sound Speakers in Salon with Loewe Media Centre
    • Loewe Media Centre with speakers in Cockpit and Flybridge
    • Air speaker in each cabin
    • iPad mini in each cabins
    • Apple iMac
    • Starlink WiFi
    • Satellite Phone (at charge)
    • USB charging sockets in Salon and cabins
    • Assorted reading material
    • Selection of Board Games

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Dinghy: 16ft Brig
  • Dinghy Horsepower: 110 HP Honda
  • Water Skis: (Adult)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Beach Games: Yes
  • Other Toys: • 1 x Brig tender 4.45m 14' 6" 110HP
    • 2 x Sea bob F5s
    • 3 x Waterski
    • 2 x Wakeboard
    • 2 x Paddle board
    • Kneeboard
    • Fishing gear
    • 4 person inflatable towable
    • Snorkel gear
    • Diving board
    • Boete island float plus the float chairs and new
    • SUPs with electronic thrusters.
    •2x 2 Person kayaks
    •1 Lyft eFoil


Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay, Tortola
  • Other Pickups: BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500 $0 $0 $0
Winter 2025 to 2026 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500 $0 $0 $0
Summer 2026 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500 $49,500 $0 $0 $0
PRICE DETAILS

Caribbean rates (all inclusive Caribbean terms): BVI only ports please. *Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout. Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine. Christmas / New Year's Rate: 1-8 guests $65,000 Christmas week to end by December 26th. New Years to begin no earlier than December 27th 7 Night Min. BVI Ports Only Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 21, 2025-November 8, 2025: Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 23, 2025-November 29, 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 28, 2025-January 4, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 10, 2026-February 17, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 22, 2026-March 1, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 14, 2026-March 21, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 1, 2026-June 6, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

Tyrone LaRue
Bio, 2024
Captain
SY Maverick

Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.

Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.

Cris Flores
Bio, 2024
Chef
SY Maverick

With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.

Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.

Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.

Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick

Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.

Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.

Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.

Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.

menu

*Inquire about customized or special menus.

7 day Caribbean Charter Menu

 

 Day 1 -   Lunch

  Caribbean salt fish fritters, lemon verbena, romasco

   Cactus, chayote, green apple, baby spinach, walnut

  Dinner

  Smoked carrot, goat curd, sourced heritage tomatoes, granola

  Kurobuta pork belly, charred cauliflower, sour orange, yucca

  Mango parfait, white chocolate, raspberry, macadamia brittle

Day 2 -    Lunch

Organic chicken katzu, flatbreads, red cabbage, coconut

Chilled Asian teriyaki noodles, sesame, coriander

Dinner

Asparagus, tempura oyster, hen’s egg, parmesan custard

Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette

Coffee, buttermilk pudding, fennel, orange, whiskey  

Day 3 -   Lunch

        Ahi tuna poke bowl, sticky rice, edamame, lime  

       Som tam salad

     Dinner

       Hand dived scallops, celery, apple, pickled cucumber, shellfish broth

               Lamb rack, baby gem, anchovies, feta, sourdough

               Baked Christophine gratin

           Prickly pear and strawberry set jelly, basil crème, ginger biscotti

                                                           Day 4 -   Lunch

    Spinach, red onion, shitake, pine nut filo tart, 

  Buffalo mozzarella, capers, grilled broccolini, olive oil

Dinner

    White crab, king crab, cashews, plantain, spiced pineapple ketchup

    Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche

 Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon

Day 5 -    Lunch

               Baked egg plant caponata, basil, parmesan, rocket

                Pearl couscous, roasted veg, hazelnuts, lemon

         Dinner

    Pea and pancetta risotto, chickory, apple, baby leeks

   Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi

     Spiced rhubarb, set custard, mandarin, Italian meringue

Day 6 -    Lunch

   Lobster soft shell tacos, iceberg lettuce, mango

                         Raw jicama slaw, avocado salad                               

   Dinner

     Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress

   King mackerel, celeriac, black garlic, tapenade, breadfruit

   Salted, smoked dark chocolate, black cake, soursop sorbet

Day 7 -   Lunch

        Cracked conch ceviche, crispy squid, shrimps, lime aioli

            Long bean, kale, chipotle, mustard oil

Dinner

            Salt baked rainbow beets, pea panna cotta, blood orange

         Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles

            Peanut butter, caramelized pineapple, coconut, puff pastry

Breakfast options daily

Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams

Cheese platter / breakfast salami / smoked fish platter /

American pancakes / crepes / French pastries /French toast

Eggs to order

Omelette / eggs royal / benedict / huevos rancheros

Poached haddock kedgeree, parsley, lemon

Full American / English breakfast

Daily chefs special

Snacks ….

Citrus cured salmon, crème fraiche, tapioca crisps

Organic chicken Satay, mint, dipping sauces

Burrata, basil, crispy pancetta, confit lemon

Steamed baby vegetables, olive oil, hummus, roast garlic

Tofu lettuce parcels, mango, ponzu, coriander

Teriyaki beef, edamame, lime yoghurt, shizu

EXCEPTIONAL EXPERIENCES

"INCREDIBLE! It was an awesome trip that we will remember forever. Thank you for all your help! You made everything so seamless! We so appreciate it!!"

Diane F - Georgia

Inquire about Maverick

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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