Mischievous

sailing catamarans • 2024 • 12 GUESTS • 5 cabins • 80 ft.

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Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Year: 2024

Beam: 36 ft.

Draft: 8.5 ft.

From $93,000 to $104,000 per week

See Price Details for premium holiday rates

description

Catamaran Mischievous offers high-end, luxury crewed yacht charters in the BVI, or St. Maarten/St. Bart's and the Grenadines upon inquiry. She features a crew of 4 and accommodations for up to 12 guests in 4 Queen cabins plus a 5th cabin which includes a Double bed, a Single bed and an optional Pullman.

amenities & features

  • Max Guests: 12
  • Total Cabins: 5
  • King Cabins: 4
  • Twin Cabins: 1
  • Pullman Cabins: 1
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5

Accommodation for up to 12 guests, upon confirmation of the group composition. Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.

The layout consists of 4 double cabins with European king beds (or oversize queen beds) measuring 160x200cm and a 5th cabin starboard aft with a bunk bed consisting of a single and a double bed, along with an additional single bed (see layout).

Amenities

  • AC: Full
  • Voltages: 110V & 220V
  • Hairdryer: Yes
  • Water Capacity: 2x 1100 ltrs
  • Water Maker: Yes - 2
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: All cabins are equipped with wireless air chargers by beds
    PH-balanced and mineralized water made onboard


    🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Not Allowed

Water Sports

  • Dinghy: Williams
  • Dinghy Horsepower: 110HP
  • Dinghy Pax: 10
  • Water Skis: (Adult)(Kids)
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 10
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: 3
  • Other Toys: • 1x Fliteboard AIR Standard Package Acai NEW 2025
    • 1x Fliteboard Flitescooter Complete Package Oyster NEW 2025
    • 4 x Quality stand up paddle boards large
    • 2 x Quality inflatable kayaks
    • Inflatable catamaran 420 sailboat
    • Wing foil suitable for use with the SUP
    • Wakeboard
    • 2 Person towable ski donut
    • Set of quality water skis
    • 2 x Underwater electric scooters
    • Infinity pool (jellyfish net)
    • 6 Person floating retreat with sun canopy
    • NEW Funair floating Trampoline
    • Quality mask & snorkel sets for 10 guests plus 4 children's
    • Selection of ski vests/jackets
    • 2 x Adults and children's helmets
    • Various beach games

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Fall 2025 Mischievous will be a BVI based vessel. Not for sale or charter to US citizens in US waters
  • Summer Base Port: Caribbean
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI Winter 2025
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End BVI
  • Other Pickups: BVI
  • Turnaround: 48hrs

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $93,000 $93,000 $93,000 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $103,000 $104,000
Winter 2025 to 2026 $93,000 $93,000 $93,000 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $103,000 $104,000
Summer 2026 $93,000 $93,000 $93,000 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $103,000 $104,000
PRICE DETAILS

5 Night Minimum Required Winter 2024/25: The charter fee is all-inclusive except special requests (premium beverages and fine wines, extraordinary alcohol amounts), transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily. For the all-inclusive charters, a small APA of 5% is added to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any, shore based excursions, meals and landside transport. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from APA. $93 000 – up to 4 pax $95 000 – 6 pax $97 000 – 8 pax $99 000 – 10 pax **$104 000 - 12 pax (Inquire first) ** Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults. Christmas & New Year Holiday: Christmas week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must end on or before 12/27/2025 (48-hour turn please) New Year's Week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must start no earlier than 12/29/2025 (48-hour turn please) Christmas Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA. New Years Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

June 27, 2025-November 7, 2025: Unavailable: Guadelope, FWI to Tortola, Nanny Cay, BVI

November 8, 2025-November 15, 2025: Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 9, 2025-December 16, 2025: Booked: British Virgin Islands* to British Virgin Islands*

December 27, 2025-December 27, 2025: Unavailable: British Virgin Islands* to British Virgin Islands*

December 28, 2025-January 4, 2026: Booked: British Virgin Islands* to British Virgin Islands*

January 17, 2026-January 24, 2026: Booked: British Virgin Islands* to British Virgin Islands*

March 4, 2026-March 11, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

March 14, 2026-March 21, 2026: Booked: British Virgin Islands* to British Virgin Islands*

March 28, 2026-April 12, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 2, 2026-May 9, 2026: Booked: British Virgin Islands* to British Virgin Islands*

May 23, 2026-May 30, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

July 5, 2026-July 11, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 29, 2026-January 5, 2027: Booked: British Virgin Islands* to British Virgin Islands*

February 13, 2027-February 20, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

the crew


Captain Scott and Yacht Chef Niki share an easygoing, amicable nature, shaped by a lifetime spent around boats in the Channel Isles. Their deep-rooted love for the sea comes from over 20 years of hands-on experience navigating the Mediterranean, Caribbean, and Pacific islands. With a wealth of expertise in both private and charter yachts, they have honed their skills to deliver exceptional luxury service. Their passion for sailing, combined with their dedication to hospitality, ensures an unforgettable charter experience for their guests.

Captain Scott: With an unwavering love for the sea and anything that floats, Scott is the kind of captain who makes every journey unforgettable. His passion for a well-kept deck and classic yacht etiquette ensures a seamless sailing experience, while his adventurous spirit makes him most at home on the open ocean, sharing new experiences with his guests.
A natural with children, Scott has a special talent for inspiring even the most dedicated digital natives to swap their screens for hands-on nautical adventures. Whether teaching sailing skills or crafting sensational cocktails, he brings an effortless charm to life on board. His legendary ability to conjure up a spectacular cheese board party—anytime, anywhere—adds to the magic of the voyage.
Aboard Mischievous, Scott leads a professional and dedicated crew that prioritizes guest comfort and safety, ensuring an exceptional and truly memorable charter experience.

Chef Niki: Bursting with energy and a passion for well-being, Niki is dedicated to creating an unforgettable experience for every guest on board. Whether it’s crafting exquisite cuisine, leading beachside workouts, or ensuring everyone is relaxed and pampered, she brings warmth, adventure, and indulgence to life at sea.
For the explorers, Niki is your guide to hidden treasures—whether it’s hunting for fresh coconuts, spotting vibrant clownfish, or snorkeling alongside her favorite turtle (subject to the turtle’s availability, of course!). If adventure isn’t on your agenda, simply kick back and unwind on deck while Niki and the crew cater to your every need, serving up gourmet delights and refreshing, exotic cocktails.
With her boundless enthusiasm and culinary mastery, Niki ensures that every moment on board is filled with flavor, fun, and five-star hospitality.


Stewardess Emma: Is known for her constant smile and infectious laughter. Originally from South Africa, she brings a lot of that warm, welcoming energy with her wherever she goes. She believes that life is best lived with a laugh. Her smile is her signature, and she truly believes in the power of a good laugh to brighten someone’s day. Emma is all about staying upbeat and finding joy in everything. When it comes to service, she’s passionate about creating a comfortable and enjoyable experience for everyone around her. Whether it’s ensuring the cabin is perfect, organizing a special surprise, or simply offering a friendly chat, Emma is dedicated to making sure every guest feels valued and cared for. Her goal is to create a warm, stress-free environment where guests can truly relax and enjoy their time on board.
When she’s not on board, Emma is usually embracing an active lifestyle. She’s passionate about running, going to the gym, and staying in shape. Since she was four years old, she has always been on horseback. Emma has spent years riding and competing in show jumping and polocrosse. She absolutely adores animals and has three dogs of her own back in South Africa. Due to her love for the outdoors and nature, Emma studied Agriculture in Animal Science at Stellenbosch University.
Emma entered into the yachting to explore the world, meet new people, and experience life on the sea. The ocean has always held a special place in her heart, and she loves the freedom and beauty that comes with being on the water.

Deckhand Connor: Connor is a dedicated and skilled deckhand with a strong commitment to ensuring a seamless cruising experience for every guest. With his can-do attitude, professionalism, and technical expertise, he approaches every task with a blend of hard work and positivity. Whether overseeing maintenance projects or helping guests dive into the wonders of the sea, Connor is always focused on delivering top-notch service while prioritizing safety.
When he’s off duty, Connor enjoys water sports and spearfishing, showcasing his genuine passion for the ocean and adding to the adventurous spirit aboard. His love for the sea and enthusiasm for his role make him an indispensable part of the crew.

The Captain and crew are excited to welcome you aboard and look forward to creating unforgettable memories together.

menu

*Inquire about customized or special menus.

Chef Niki's Sample Menu

Breakfast

Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup, and fresh fruit
Eggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese 

Lunch

Feta & spinach quiche with a summer salad & a balsamic dressing
Quinoa Budha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets.
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread

Lunch Time Sweet Treats

Panna Cotta / fruit coulis
Fruit Salad & freshly boat made ice cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream

Canapes & Evening Dining

Dates wrapped in bacon -  Apple and brie bruschetta
Watermelon, feta, and mint -  Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns - Prosciutto cups

Entres

Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons

Entrées

Mahi Mahi in lemon sauce with blackened sage butter gnocchi.
Fillet mignon with peppercorn sauce and seasonal vegetables.
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes

Desserts

Freshly baked key lime pie topped with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port


 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.