Moon Shadow - Sailing Catamaran - 2023 - Photo 1
Moon Shadow - Sailing Catamaran - 2023 - Photo 2
Moon Shadow - Sailing Catamaran - 2023 - Photo 3
Moon Shadow - Sailing Catamaran - 2023 - Photo 4

Moon Shadow

sailing catamaran • 2023 • 10 GUESTS • 5 cabins • 65 ft.

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Specifications

Length: 65 ft.

Builder: Moon Yacht

Year: 2023

Beam: 32 ft.

Draft: 5.5 ft.

From $50,000 to $50,000

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5

Spacious. Serene. Thoughtfully Designed for Relaxation.

The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.

Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.

Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.

Lounging Areas:

Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.

Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.

Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.

Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.

Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.

Amenities

  • AC: Full
  • Hairdryer: No
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids okay: No
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 14'
  • Dinghy Horsepower: 60
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 10
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys: Seabob style seascooter
    Bote Hangout Half Moon Dock
    Bote SUP's
    Heated Jacuzzi on flybridge - does not operate while underway
    2 solo hookah/snuba rigs - Blu3 Nemo

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: USVI / BVI / SXM
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: USVI / BVI / SXM
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Manual Reef Marina, Tortola,
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000
Summer 2026 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000
Winter 2026 to 2027 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000
Summer 2027 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000

PRICE DETAILS

Pickups outside of the BVI have a relocation fee that is non-commissionable. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Windward Islands inquire for availability and relocation fee.
USVI pickup and dropoff is available for a relocation fee of $750 each way or $1500 R/T.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $105 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2026 CHRISTMAS: 7-night minimum $62,000 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 23, 2026-July 27, 2026: Booked: Tortola, TBD to Tortola, TBD

July 29, 2026-August 4, 2026: Booked: Tortola - Manuel Reef to Tortola - Manuel Reef

August 16, 2026-August 23, 2026: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

August 30, 2026-September 5, 2026: Booked: Saint Vincent to Saint Vincent

September 6, 2026-September 12, 2026: Booked: Saint Vincent to Grenada, St Georges

September 13, 2026-November 4, 2026: Unavailable: Grenada, St Georges to Red Hook, St. Thomas, USVI

November 5, 2026-November 9, 2026: Booked: Red Hook, St. Thomas, USVI to Tortola, TBD

November 18, 2026-November 22, 2026: Booked: Tortola, TBD to Tortola, TBD

November 28, 2026-December 6, 2026: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

December 20, 2026-December 27, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

December 29, 2026-January 5, 2027: Booked: St Thomas USVI to St Thomas USVI

January 19, 2027-January 26, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Trellis Bay, BVI

February 25, 2027-March 5, 2027: Booked: Tortola, TBD to Tortola, TBD

March 15, 2027-March 20, 2027: Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI

March 28, 2027-April 3, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

April 26, 2027-May 3, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

June 3, 2027-June 9, 2027: Booked: Tortola - Manuel Reef to Tortola - Manuel Reef

the crew

Meet Captain Grant

RYA Yachtmaster Sail 200t
MY 200t Power IYT
RYA Personal Watercraft/Jet Skis

Captain Grant Surtees, a British-South African national, holds his RYA Yachtmaster Offshore 200T (Sail) and IYT Master of Yachts 200T (Power) and has over seven years of professional yachting experience. He has commanded sailing and motor yachts across the Caribbean, Bahamas, and Mediterranean. Experienced in both technical operations and guest-focused service, Grant is known for his approachable leadership style, meticulous attention to safety, and ability to create memorable guest experiences. His passion for the ocean and versatile skill set make him an excellent captain.



Meet Chef Ash Bergh

Apprenticeship under the renowned chef Noel Hall
20+ years of experience
Strong Global Cuisine Repertoire

Chef Ash Bergh is a classically trained yacht chef with over 20 years of culinary experience across fine dining and luxury yachting. Her style is refined, ingredient-driven, and globally inspired, with particular strength in Mediterranean, Indian, and Asian cuisines. Known for her calm professionalism and ability to tailor menus precisely to guest preferences and dietary needs, she consistently delivers elevated, beautifully presented cuisine in high-performance charter environments.



Meet First Mate Juan Groenewald

PADI Divemaster
PADI Freediver Certification
Lead Engineer/Yacht Technician

Mate/Engineer Juan Groenewald, a South African national, offers 10 years of maritime experience with strong technical and diving expertise. Certified in STCW, PADI Divemaster, freediving, and commercial diving, he has worked extensively in the Caribbean as a marine technician and first mate. He has led maintenance across a fleet of 25 yachts, handling mechanical, electrical, and underwater repairs. Energetic, guest-focused, and detail-oriented, Juan combines technical precision with a love for the sea, making him an invaluable asset aboard.

menu

*Inquire about customized or special menus.

Ash's Sample Menu

Meat
APPETIZER
Waygu beef carpaccio, birista crispy onions, smoked paremsan crisps, olive tepanade and figs
STARTER
Grilled spring onion, acorn fed Iberian ham, mango pure, black garlic crutons and toasted pine nuts
MAIN
Beef tenderloin topped with egg
yolk croquette, 1000 layer potatoes, seasonal veg stack
and duck liver compound butter
DESSERT
Guiness chocolate budino with creme bavarios quenelle and miso caramelized walnuts

 

Seafood
APPETIZER
Salmon ceviche with avocado mousse, tempura capers and pomegranate
STARTER
Brown butter poached lobster with beurre blanc and fresh herb tostada
MAIN
Seared tuna mosaicwith potato and leek veloute, tomato confit and citrus pearls
DESSERT
Basque brule cheesecake with pistachio praline and macerated
fresh berries

 

Vegan
APPETIZER
Asparagus spiral philo tart with white truffle stuffed morel mushrooms
STARTER
Giant ravioli filled with sundried tomatoes and nutritional yeast finished in sage sace
MAIN
Crispy tamaritempeh with umami cauliflower steaks, creamy taihini and confit garlic
DESSERT
Lemon posset with coconut cremaux and basil syrup

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.