Catamaran Odyssea

Special Offer

• ​59 feet
• Accommodates up to ​8 guests in ​4 cabins
• Rates from $27,000 to $34,000
• ​Save $2,000 on charters that occur by July 14, 2024
• 6 night minimum

Price Details

SPECIAL OFFER :For all remaining charter gaps through to 20th July 2024, Odyssea is discounting rates by $2000. They are also including 3 dives for charters 6 nights or longer, with all the scuba gear included for certified divers, at no extra cost. Scuba diving is now included for the rest of this season! Special offer is based on a Min 6 nights charter. PICK UPS: BVI Ports Only Keep 48 hours between charters please 6 Night Minimum or for shorter charters 6 night rate applies. Inquire first for short charters SPECIAL: For all remaining charter gaps through to 20th July 2024, we are discounting our rates by $2000. We are also are including 3 dives for charters 6 nights or longer, with all the scuba gear included for certified divers, at no extra cost. Scuba diving is now included for the rest of this season! Min 6 nights HALF BOARD: Includes all breakfasts, 4 lunches and 3 dinners aboard. The remaining 3 lunches and 4 dinners as well as associated beverages are to be taken ashore at guests’ expense. Rates are as follows: 2 pax : $28,790; 3 pax : $29,185; 4 pax : $29,580; 5 pax : $30,475; 6 pax : $31,370 $; 7 pax : $32,765; 8 pax : $33,160 SLEEP ABOARD: Sleep aboard on Odysseas is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock. 7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions. FISHING Please inquire SCUBA DIVING: Each charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies. HURRICANE SEASON: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport). Weddings: 1 to 8 guests $36,500 Thanksgiving week: 1 to 8 guests $36,500 Christmas week: 1 to 8 guests $36,500 New Years week: 1 to 8 guests $39,000 Minimum 7 nights. BVI ports only. Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December. Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Relocation fees apply to islands out of the BVI, please inquire for costs.
• Summer Base Port: British Virgin Islands
• Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
• Winter Base Port: Britsih Virgin Islands
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: Village Cay
• Other Pickups: BVI
• Turnaround: 48 hours FIRM

A group of couples that we booked on Odyssea spring 2023 said:

Thank you for your patience as we finished up our Virgin Islands vacation and got a chance to reflect on this amazing experience.

We truly felt so spoiled. It was a trip of a lifetime that we will never forget!

You did a great job steering us towards the Odyssea. The boat, Capt. Dylan and Gi were a perfect fit for our group. I loved the flexibility in the itinerary - how, depending on the weather, the mood, and our thinking - we could decided where we wanted to go next. The dives and snorkels were among the best we'd ever done - and one in our group has done 30 dives!

The food was excellent. All of the meals were soooo good - with a nice variety and never too much or too little. Gi is a delight and I love her gift of custom coffee/tea each morning!

The preference form was a great tool for customizing the food and drink options for the group.

One suggestion to add to your packing list is a water bottle. Three of us brought one; the rest wished they had done so. It helps stay hydrated without going through tons of clean cups/glasses.

Wendy B. Missouri

A family that we booked aboard Odyssea in Spring 2023 said:

We had a wonderful time! The weather was great the entire week and we are ready to plan our next trip. Lol

As far as our experience with Dylan and Gi, they did a wonderful job with our group. They were flexible with the schedule and route as we had some ideas of what we wanted to see, and they offered some new spots we’d not been to based upon our preferences and style.

Dylan and Gi work really well together and it’s clear they are experts in the industry. We enjoyed getting to know them a little more and would recommend them as a crew to others.

Take care and thanks for all your help.

Bridget K., Nebraska

A group of couples that we booked on Odyssea Spring 2023 said:

We’re finally getting caught-up at work and getting our land-legs back.  What a fun and adventurous trip we had.  Speaking for both Laura and myself, this was our 4th BVI Charter and hands-down our favorite.  And it all started with you.  

From the first email we sent, looking for a broker, you responded quickly, answered all of our questions without delay and helped us secure all of the ancillary taxis and recommendations, every step of the way.  Your communication was spot-on and every person/company you put us in contact with was professional, fun and fair.  I spoke with Dylan a couple of times about all of your help and he (on more than one occasion) agreed that you are one of the best and one of his favorite brokers to work with.  I certainly see why.

On the boat, boy do we have stories to tell….  But it all started when Dylan had helped divert our water taxi to meet directly with the Odyssea.  We were running an hour early but he didn’t mind and that was extremely welcoming.  It really set the tone for the whole charter.  Once on board, we were made to feel welcome and greeted with genuine smiles.

Gi.  What can be said about Gi?  What a beautiful soul.  A constant smile on her face.  A glow about her that was reflected in her attitude, skills, humor and help.  She would play a little game every morning, where the split second she thought that she heard a cabin door open, she’d jump up and press the coffee machine, which she'd already prepared with a waiting cup.  Not a single person in our party had any complaints of her.  She was dedicated, delightful and fun to be around.

Together, Dylan and Gi work almost seamlessly.  It was really impressive to see their communication skills, without seeing their communication (hope that makes sense).  You can easily tell that they have been working together for a long time as they can anticipate what needs to be done and when.  They make a fantastic team.

In the end, we have found a broker, a boat and a crew that we hope to use again and again.  Thanks again to you and The Odyssea, for the memories and good times.  Cheers!

Tony G., California

Accomodation Details

3 large queen cabins and an enlarged Primary cabin, all with walk around queen size beds, all fully en suite. FULL A/C throughout the yacht.

Sample Menu

Breakfast

Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, topped with a poached egg

and drizzled with hollendaise sauce

Herbed blinis served with balsamic glazed and roasted tomato layered with fresh mozzarella &

served with eggs, over easy

Chai - Spiced French Toast topped with glazed & fried bananas and served with a whipped rum cream

Greek yoghurt, toasted granola and fresh fruit served with assorted seeds

Butter-toasted English muffins served with fresh salmon, whipped crème fraiche, basil

shoots and course ground black pepper

Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and

garnished with red bell peppers

Crispy bacon encrusted in a fluffy pancake stack served with a knob of butter,

fresh berries & maple syrup

Lunch

Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a fennel and watercress

salad, classic asian dressing

Spicy grilled chicken with roasted paprika and garlic hummus in

naan wraps served with guacamole and sour cream

Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar salad and shaved parmesan cheese

Honey - glazed salmon fillets served on crispy potato rostis topped with

goat's cheese mousse and baby leaf salad

Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction

Ginger & Miso marinated rump steak served with baby bok choy and topped with

oven roasted butternut cubes and pine nuts

Flame grilled honey & mustard pork kebabs, carrot puree and baby beet and carrot salad

Canapés

Cranberry and camembert puffs

Risotto arancini balls with a creamy mushroom dip

Kale and quinoa patties with sour cream mousse and crumbed chicken strips

Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots

Mini goats’ cheese quiches with caprese salad skewers

Grilled calamari stuffed with lemon chilli and garlic

Steak tartare served in roasted thyme phyllo cups

Dinner

Filet Mignon, sous vide and served with cauliflower and truffle mash topped with

a soy cream sauce and garnished with crispy shimeji

Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan risotto and

surrounded by a pea, mint and white pepper puree, and ganished with lime slices

Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag of

purple cauliflower puree and garnished with baby beet shoots

Al dente Linguine served with a seafood cream and topped with chilli prawns and garnished with broad beans

Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused wild rice tossed with

diced bell peppers and baby peas and garnished with charred grill corn cut

from the cob and lemon dill cream on the side    

Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced

butternut and pommes fondant, garnished with micro herbs

Dessert

French vanilla crème Brulee with coral tuile

Mango & Lime curd drops served on torched Italian meringue

Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds

Chai Panna Cotta served with a berry compote

Passionfruit cheesecake served with rum syrup and whipped cream

Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream

Classic cream tarte topped with slices of rum caramalised pineapple

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.