Catamaran Odyssea

Special Offer

• 59 feet
• Accommodates up to 8 guests in 4 cabins
• Rates from $29,000 to $34,000
• Save 10% on any 7 night charter that occurs between July 4 - July 13, 2023!
• BVI ports only

Price Details

PICK UPS: BVI Ports Only Keep 48 hours between charters please 6 Night Minimum or for shorter charters 6 night rate applies. Inquire first for short charters HALF BOARD: Includes all breakfasts, 4 lunches and 3 dinners aboard. The remaining 3 lunches and 4 dinners as well as associated beverages are to be taken ashore at guests’ expense. Rates are as follows: 2 pax : $28,790; 3 pax : $29,185; 4 pax : $29,580; 5 pax : $30,475; 6 pax : $31,370 $; 7 pax : $32,765; 8 pax : $33,160 SLEEP ABOARD: Sleep aboard on Odysseas is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock. 7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions. FISHING Please inquire SCUBA DIVING: Each charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies. HURRICANE SEASON: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport). Weddings: 1 to 8 guests $36,500 Thanksgiving week: 1 to 8 guests $36,500 Christmas week: 1 to 8 guests $36,500 New Years week: 1 to 8 guests $39,000 Minimum 7 nights. BVI ports only. Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December. Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Relocation fees apply to islands out of the BVI, please inquire for costs.
• Summer Base Port: British Virgin Islands
• Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
• Winter Base Port: Britsih Virgin Islands
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: BVI
• Other Pickups: BVI
• Turnaround: 48 hours FIRM

A family that we booked aboard 59' Odyssea for Thanksgiving 2022 said:

Lynne,

I apologize for the slow response. Life has been a whirlwind since we returned. I want to thank you for all of your help and advice in booking our trip on Odyssea. I think all of us would agree that this was the best vacation we have ever had! The ship, Dylan and Gi, the food, the diving, the sailing, etc. all exceeded our expectations! It truly was a perfect vacation. I asked the family if there was anything they would have preferred that was different. They could not come up with anything! We created many memories that we will cherish for a lifetime!

Dylan and Gi elevated the experience so much! They were so kind, accommodating, and fun! We felt like they became part of the family and wished we could bring them home with us. My first morning back home was depressing when Gi was not waiting in the kitchen with a hot cup for me. 😊

Best Regards,

Mike S., Colorado

A 2 family group that we booked aboard 59' Catamaran Odyssea in February 2022 said:

Hi Lynne, 

Thanks so much for reaching out. I think that I speak for all of us when I say we had a fabulous time! Dylan and Gi were super attentive, the service was amazing and we felt like they went above and beyond. The yacht was clean and well maintained, the drinks were always on point, and we loved the trip. Dylan kept us safe, happy and was responsive to our requests to see locations/specific areas, always found the best places to anchor, etc. Gi did an excellent job with the food, catering to food preferences and allergies. It was all delicious. 

For the family you are thinking of recommending, I would say they definitely should go with the Odyssea. Both Gi and Dylan were amazing with the kids, doing water sports, patient, including them in activities and conversations, etc.

All the best,

Brooke B., California

A group of couples that we booked aboard 59' Catamaran Odyssea in January 2022 said:

I just wanted to reach out and thank you one more time for everything. I think you truly helped us pick the perfect boat for us. We really appreciate the level of service you provided. It made it all so easy! When we are ready to charter again we will 100% use you! Thank you for everything,

Michael E., Tennessee

--

Dylan and Gi were AMAZING! Perfect captain and crew for our group. They made us feel comfortable, listened to our ideas, and were fantastic at adapting our ideas with theirs. They went out of their way to help us create a memorial birthday celebration for Michael and we even convinced them to eat dinner with us on the boat one evening. They were patient and thoughtful and helped us to create lifetime memories. We experienced some hysterical moments-what pranksters Dylan and Gi turned out to be!!! I thought I had left my sunglasses at one of our land stops and would never see them again. Michael found them in a bag and they all got together to see how long it would take me to notice that Dylan was wearing them. It took longer than expected. Gi snorted she was laughing so hard that it took me that long to realize! LOL. It was a most memorable trip. We all loved them and by the end of the trip felt like they were friends rather than captain and crew. We would definitely request them for another charter in our future.  

Also, since we are in the process of  reviewing - I just wanted to let you know that Dylan gave the highest of compliments for you. He loves working with you and says that you are amazing. We could not have been happier with the outcome and are so glad we trusted you.

Thank you so very much!!

Robin C., Tennessee

Captain Dylan and Chef Gi have an enthusiasm and passion for life on the water. With their easy going charm and love of hospitality, your trip aboard its sure to be that of a lifetime!

Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Slivochka. Dylan grew up sailing the Indian and Atlantic Oceans
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Accomodation Details

3 large queen cabins and an enlarged master cabin, all with walk around queen size beds, all fully en suite.. FULL A/C throughout the yacht.

Sample Menu

Breakfast

Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, topped with a poached egg

and drizzled with hollendaise sauce. 

Herbed blinis served with balsamic glazed and roasted tomato layered with fresh mozzarella &

served with eggs, over easy.

Chai - Spiced French Toast topped with glazed & fried bananas and served with a whipped rum cream.

Greek yoghurt, toasted granola and fresh fruit served with assorted seeds.

Butter-toasted English muffins served with fresh salmon, whipped crème fraiche, basil

shoots and course ground black pepper. 

Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and

garnished with red bell peppers.

Crispy bacon encrusted in a fluffy pancake stack served with a knob of butter,

fresh berries & maple syrup.

Lunch

Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a fennel and watercress

salad, classic asian dressing. 

Spicy grilled chicken with roasted paprika and garlic hummus in

naan wraps served with guacamole and sour cream.

Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar salad and shaved parmesan cheese.

Honey - glazed salmon fillets served on crispy potato rostis topped with

goat's cheese mousse and baby leaf salad.

Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction.

Ginger & Miso marinated rump steak served with baby bok choy and topped with

oven roasted butternut cubes and pine nuts.

Flame grilled honey & mustard pork kebabs, carrot puree and baby beet and carrot salad. 

Canapés

Cranberry and camembert puffs.

Risotto arancini balls with a creamy mushroom dip.

Kale and quinoa patties with sour cream mousse and crumbed chicken strips.

Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots.

Mini goats’ cheese quiches with caprese salad skewers.

Grilled calamari stuffed with lemon chilli and garlic.

Steak tartare served in roasted thyme phyllo cups.

Dinner

Filet Mignon, sous vide and served with cauliflower and truffle mash topped with

a soy cream sauce and garnished with crispy shimeji.

Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan risotto and

surrounded by a pea, mint and white pepper puree, and ganished with lime slices. 

Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag of

purple cauliflower puree and garnished with baby beet shoots. 

Al dente Linguine served with a seafood cream and topped with chilli prawns and garnished with broad beans.

Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused wild rice tossed with

diced bell peppers and baby peas and garnished with charred grill corn cut

from the cob and lemon dill cream on the side.    

Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced

butternut and pommes fondant, garnished with micro herbs. 

Dessert

French vanilla crème Brulee with coral tuile

Mango & Lime curd drops served on torched Italian meringue.

Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds.

Chai Panna Cotta served with a berry compote.

Passionfruit cheesecake served with rum syrup and whipped cream.

Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream.

Classic cream tarte topped with slices of rum caramalised pineapple. 

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.