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Omakase

power catamarans • 2023 • 6 GUESTS • 3 cabins • 68 ft.

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Specifications

Length: 68 ft.

Builder: Horizon

Year: 2023

Beam: 24 ft.

Draft: 5 ft.

From $48,000 to $54,000 per week

See Price Details for premium holiday rates
RATES & availability

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Call us (954) 980 9281

description

Power Catamaran Omakase offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 2 and accommodations for up to 6 guests in 1 Master King Suite plus 2 King cabins (1 King cabin convertible to Twins on request).

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • King Cabins: 3
  • Single Cabins: 2
  • Showers: 4
  • Heads: 4

Primary Wyoming King Stateroom
Featuring a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, a Fushion sound system, and a 32” smart TV. The stateroom has tinted, UV-rated windows and a luxurious ensuite with a walk-in shower, separate toilet, his and hers basins, cabinets, and vanity. The space is complete with a full-height closet and 6’8” headroom for added comfort.

VIP Stateroom
Equipped with a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, and a 32” smart TV. The stateroom also features tinted UV-rated windows and a luxury ensuite with a walk-in shower, separate toilet, basin, cabinets, and vanity. A full-height closet with 6’8” headroom provides ample storage.

Twin Stateroom
The Twin Stateroom (Convert to King Bed Size: 6.5ft x 6.6ft) with a walk-through center, reading lights, bedside USB and US plugs. It also includes tinted UV-rated windows, a walk-in shower, separate toilet, basin, cabinets, and vanity. The full-height closet with 6’8” headroom ensures convenience. The single beds can convert King Bed, though it reduces space, and the ensuite also functions as a day head.

Each Cabin is equipped with Hairdryers and stocked with Molton Brown toiletries.

Amenities

  • AC: Full
  • Voltages: 110V
  • Hairdryer: Yes
  • Water Maker: 2
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Inquire
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: 16 feet Walker Bay Venture (100hp Honda outboard)
  • Dinghy Horsepower: 100hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 16 feet Walker Bay Venture (100hp Honda outboard) 8 pax
    2 x Seabobs
    1 x Wakeboard
    1 x Waterski's
    2 x SUP
    10 x Snorkelling Gear
    1 x Fliteboard Pro
    1 x Tube
    2 x Bean Bags
    Board Games: Bananagram, Backgammon, Cards, Uno, Upside Down Game, Exploding Kittens, Dominos, Yahtzee, This or That, Monopoly cards, Mini poker set and Codenames.
    GoPro Hero 12 & drone
    Swim Platform
    Sun Awning with 3 Lounge Chairs
    3 x Yoga mats
    10' x 10' Bote Inflatable Hangout Water Hammock
    2 x Inflatable Hangout Chair

    Fishing Gear
    2 x Trolling Rods
    2 x Casting Rods

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: OMAKASE will be based in Hannah Bay Marina, chartering the British Virgin Islands. OMAKASE is availble from Oct 2025- July, 2026 in BVI!
  • Summer Base Port: Nanny Cay, Tortola
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Nanny Cay, Tortola
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay, Tortola
  • Turnaround: 48 Hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2024 to 2025 $48,000 $49,500 $51,000 $52,500 $54,000 $0 $0 $0 $0 $0 $0
Summer 2025 $48,000 $49,500 $51,000 $52,500 $54,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $48,000 $49,500 $51,000 $52,500 $54,000 $0 $0 $0 $0 $0 $0
Summer 2026 $48,000 $49,500 $51,000 $52,500 $54,000 $0 $0 $0 $0 $0 $0
PRICE DETAILS

BVI Rates are all-inclusive Christmas (Dec 19-26) & New Year (Dec 28-Jan 4) $60,000 all-inclusive. 48 hours between charters (not including drop off/pick up days) LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis. OMAKASE is available for families with children at least 10 years of age or older (children 8 and older with prior charter experience can be considered on a case-by-case basis) No Day Charters No Sleep Aboards No Captain-Only charters

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 15, 2025-October 1, 2025: Unavailable: Unavailable, Crew Holiday to Unavailable, Crew Holiday

October 2, 2025-October 7, 2025: Transit: Fort Lauderdale, Florida* to Turks & Caicos*

October 9, 2025-October 15, 2025: Unavailable: Turks & Caicos* to Turks & Caicos*

October 16, 2025-October 31, 2025: Transit: Turks & Caicos* to Tortola - Nanny Cay

November 5, 2025-November 9, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

November 16, 2025-November 23, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

December 20, 2025-December 27, 2025: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

December 28, 2025-January 4, 2026: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

January 13, 2026-January 20, 2026: Booked: St Thomas, USVI* to St Thomas, USVI*

January 27, 2026-February 3, 2026: Booked: St Thomas, USVI* to St Thomas, USVI*

February 9, 2026-February 16, 2026: Booked: Virgin Gorda, BVI* to Virgin Gorda, BVI*

March 17, 2026-March 22, 2026: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

June 6, 2026-June 13, 2026: Booked: Tortola - Hanna Bay to Tortola - Hanna Bay

the crew

Captain WOUTER HANEKOM

Hailing from South Africa, Wouter Hanekom, affectionately known as "Wouts," has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.

Wouter's journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company.

In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervour for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.

Not one to be tethered to a single horizon, Wouter's recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.

When he's not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn't just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.

Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.


Chef|First Mate KELLY SARGENT

Kelly Sargent's journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life.

In the following year, Kelly's thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey – a career in yachting.

In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso.

Born into a family with an innate talent for cooking, Kelly's love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly's commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavours and textures, often with a delightful Mediterranean twist.

What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly's culinary creations are sure to delight the palate.

Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest's culinary desires are not only met but exceeded.

menu

*Inquire about customized or special menus.

OMAKASE | Sample Menu

Breakfast

A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day. Traditional eggs benedict Belgian waffles with maple-sriracha glazed bacon Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional) Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.

Baked goods

Blueberry muffins Chocolate muffins Banana bread Cinnamon apple turnovers Pain au chocolat

Lunch

Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.

Crispy chicken Caesar salad with homemade dressing and focaccia Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings Mediterranean pearl couscous salad with sauteed king prawns Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven

Appetizers

Served at cocktail hour with the captain's daily creation and will lead into dinner time Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts. Sip-size cream of mushroom soup served with bread A selection of antipasti and cheese Seared scallops on a bed of silky parsnip puree Satay chicken skewers Bite-sized Moroccan meatballs

Entrees 

Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside Panko-herb-crusted halibut with a zesty lemon and pea risotto Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini. Poached lobster fettuccine, asparagus cream and baby sweet peppers Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side Duck breast served with crispy, pan-fried gnocchi and sauce bigarade

Desserts

Tiramisu Baileys chocolate mousse Key lime pie Tres Leches cake Raspberry Cheesecake Flourless chocolate cake with vanilla ice cream Exotic panna cotta

Inquire about Omakase

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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