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On A Whim III

sailing catamaran • 2024 • 6 GUESTS • 3 cabins • 46 ft.

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Specifications

Length: 46 ft.

Builder: Lagoon

Year: 2024

Beam: 26 ft.

Draft: 5 ft.

From $22,000 to $28,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

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description

Catamaran On A Whim offers crewed yacht charters in the BVI. She features a crew of 2, on-board scuba diving, plus accommodations for up to 6 guests in 3 Queen cabins.

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin

Amenities

  • AC: Full
  • Voltages: 12V/110V
  • Hairdryer: Yes
  • Water Capacity: 160 gal
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

    Complementary USVI and BVI map to track your charter

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, at back of boat please

Water Sports

  • Dinghy: Highfield 12'
  • Dinghy Horsepower: 20
  • Dinghy Pax: 6
  • Water Skis: (Adult)(Kids)
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Kayak: (1 Man)
  • Stand Up Paddle Boards: 2
  • Beach Games: Yes
  • Other Toys: Assorted Floats
    Snorkel Gear
    Zup board
    Floating mat

Diving

  • License: Master
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.
  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 6
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Location Details: On A Whim III is a BVI based boat with preferred picks up at West End, Tortola.
  • Summer Base Port: British Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: British Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Turnaround: 48 hr

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0
Summer 2026 $22,000 $22,500 $23,000 $23,500 $24,000 $0 $0 $0 $0 $0 $0
Winter 2026 to 2027 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0 $0 $0
Summer 2027 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0 $0 $0
PRICE DETAILS

*Short Charters Available* 24hr turns available. Please inquire. HOLIDAYS: 2026/27 Christmas Flat Rate $27,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $28,000 inquire about pick up. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

May 1, 2026-May 7, 2026: Unavailable: Unavailable to Unavailable

May 10, 2026-May 16, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 18, 2026-May 22, 2026: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 24, 2026-May 30, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 1, 2026-June 6, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 13, 2026-June 19, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 21, 2026-June 25, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 28, 2026-July 5, 2026: Booked: Owner Use to Owner Use

November 17, 2026-November 22, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 10, 2026-December 17, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 20, 2026-December 27, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 16, 2027-January 23, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 2, 2027-February 10, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.


Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.

Captain Henru Strampe

Maritime Qualifications

RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C

menu

*Inquire about customized or special menus.

-Chef Clara's SAMPLE MENU -

Breakfast

Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams

Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams

Frittata with spinach and feta, bacon, fruit platter, toast and jams

Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams

Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams

Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams

Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams 

 

Lunch

Roasted chicken shwarma gyros

Taco Tuesday, beef and beans filling 

Caribbean chicken salad

Tuna Niçoise salad with homemade spicy beer bread

Chicken and shrimp phad thai with a peanut sauce

Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche 

Pork quesadillas with sour cream and home made salsa 

 

Appetizers

Coconut curry butternut soup

 Eggplant stacks

Traditional bruschetta with basil and balsamic glaze

Watermelon, feta and mint salad

Caramelized onion and brie tartlets

Mini caprese salad

Prawn avocado ritz 

 

Dinner

 Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans 

Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce 

 Family secret lobster/prawn pasta with homemade garlic bread 

Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa 

Striploin steak, blue cheese sauce and a potato bake

Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa

Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables

 

Dessert

Key lime pie with spicy berry coulis

Rum cream mousse 

Passion fruit delight 

Banana ice cream with fresh coconut flakes

Rum fudge pie with a vanilla coffee cream

Coconut rum poached pears with vanilla ice cream

Apple crumble with whipped cream

Inquire about On A Whim III

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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