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On A Whim III

sailing catamaran • 2024 • 6 GUESTS • 3 cabins • 46 ft.

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Specifications

Length: 46 ft.

Builder: Lagoon

Year: 2024

Beam: 26 ft.

Draft: 5 ft.

From $22,000 to $23,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran On A Whim offers crewed yacht charters in the BVI. She features a crew of 2, on-board scuba diving, plus accommodations for up to 6 guests in 3 Queen cabins.

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 160.0
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

    Complementary USVI and BVI map to track your charter

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, at back of boat please

Water Sports

  • Dinghy: Highfield 12'
  • Dinghy Horsepower: 20
  • Dinghy Pax: 6
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Assorted Floats
    Snorkel Gear
    Zup board
    Floating mat

Diving

  • License: Instructor
  • Costs:

    3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

     

    $200 per DSD course 

     

    $400 per Referral course
     

  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 6
  • Resort Course: $200 per Resort Course
  • Full Course: Referral Course is $400
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Location Details: On A Whim III is a BVI based boat with preferred picks up at West End, Tortola.
  • Summer Base Port: British Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: British Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $22,000 $22,500 $23,000 $23,500 $24,000
Summer 2026 $22,000 $22,500 $23,000 $23,500 $24,000
Winter 2026 to 2027 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2027 $23,000 $23,500 $24,000 $24,500 $25,000

PRICE DETAILS



*Short Charters Available*
24hr turns available. Please inquire.


HOLIDAYS:
2026/27
Christmas Flat Rate $27,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $28,000 inquire about pick up. 7 night minimum.




HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

November 10, 2026-November 14, 2026: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

November 17, 2026-November 22, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

November 23, 2026-November 28, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

December 2, 2026-December 8, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 10, 2026-December 17, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 20, 2026-December 27, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 28, 2026-January 4, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 16, 2027-January 23, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 2, 2027-February 10, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 20, 2027-February 25, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

February 27, 2027-March 4, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 19, 2027-March 27, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 18, 2027-April 25, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 9, 2027-June 15, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

July 17, 2027-July 24, 2027: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

John was raised on Southern-home cooking and charming hospitality. He grew up cooking with his Mom, learning recipes from his Alabama heritage. His first job was in a fine dining restaurant where he worked his way up through both the front & back of house positions. While living in the mountains of Colorado and Wyoming, John fell in love with activities offered by the rivers and snowy peaks. He completed training for White Water Rescue & First Aid & Wilderness First Responder which allowed him to explore some of the most isolated river gorges and backcountry terrain.During John’s quest of 100 days of solo travel around the world, he discovered a new love, one for exploring the underwater world during his Open Water scuba certification. His love for diving has only gotten deeper as he completed his advanced and rescue diver certifications while diving with Caitlin all over the world.After completing the STCW and SYCA Culinary training in Cape Town in January of 2026, John and Caitlin were hired to join a delivery team. They sailed a 53’ Majestic Catamaran across the Atlantic to the Caribbean for 10 weeks and over 6,000 nautical miles. John fell in love with sailing and this crossing allowed him to complete all the necessary prerequisites for the RYA Yachtmaster Offshore Captain’s license. These certifications and combined life experiences are the foundation that will provide this dynamic-duo in hosting a once-in-a-lifetime adventures for their guests.Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include preparing the restaurant for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a fabulous cocktail, a delicious meal and perfectly paired glass of wine. After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the other 72% of our planet beneath the surface and she knew she needed to find a role at sea where I could show guests the true magic of our ocean. She lived in Cozumel, Mexico and Utila, Honduras while completing her professional dive certifications before receiving her dream job offer. She spent three seasons in the Virgin Islands onboard sailing catamarans creating once in a lifetime experiences for her guests. She learned the roles of a chef, first mate, deckhand, stewardess and dive instructor and discovered that she thrives in a role with variety focusing on serviceand the guest experience. Caitlin is so excited to have found her lifelong partner and cannot wait to blend their love for hosting and entertaining at sea. With our warm inviting nature and desire to dazzle our guests, we are the perfect team for creating an experience they will never forget.Captain John SalzmannMaritime QualificationsRYA Dayskipper ticketRYA Yachtmaster Offshore 200GTSAMSA SRC VHF RadioRYA Power Boat Level 2ENG1 Medical Valid through 2027STCW 2010 valid through Jan. 2031PADI Rescue DiverCaitlin MahoneyQualifications:Maritime Qualifications:2025 SAMSA SRC VHF Radio2025 RYA PB Level 22025 SYCA Food Health & Safety Lvl 22025 SYCA Intro to Barista Course2025 The Stewardess Co. Stew Course2025 ENG1 Medical Valid through 20272022 PADI, EFR Instructor2022 STCW 2010

menu

*Inquire about customized or special menus.

 -Chef Caitlin's SAMPLE MENU -


 

Breakfast

Eggs Benedict, Fruit Platter
 

Bagel Charcuterie platter

 

Tropical Smoothie, Southern-Style Flapjacks with chantilly cream
 

Shakshuka with fresh Naan

 

Parfait bowls with homemade croissants

 

Southern Hot Honey Chicken and Waffles
 

Omlette, Yacht Tart


 

Lunch

Shrimp Tacos
 

Poke Maguro with spicy cream sauce

Scallop Ceviche with a teriyaki ginger sauce

 

Gyros with a Greek salad
 

Spicy citrus Arugala and Watermelon Salad
 

Blackened Tuna with pineapple orange salsa and rice cake
 

Mediterranean Crab Pasta Salad with shrimp and scallops skewers
 

 

Appetizers

Caprese Salad
 

Bacon Wrapped Dates

 

Caribbean Spring Rolls
 

Pistachio crusted goat cheese warm beet salad
 

Cucumber Sweet Corn Gazpacho
 

Crab Croquettes
 

Conch Corn Fritters with Caribbean Pink Sauce
 


 

Dinner

Herb Crusted Mahi Mahi with mango salsa
 

Sun-dried tomato basil stuffed chicken on a lemon butter cous cous

 

Pork Pad Thai
 

New York Strip Steak Au Poivre with pomme purée and roasted asparagus
 

Risotto Al Pomodoro with Parmesan Flakes
 

Pistachio Crusted Pork tenderloin with sweet potato crostini
 

Seafood Paella
 

 

Dessert 

Toasted coconut cream pie
 

Chocolate Lava Cake
 

Ginger Poached Pear with a cinnamon sugar donut hole
 

White chocolate cheesecake with a honey gel & orange crumb
 

Rum Fudge Chocolate Pie
 

Crème Brûlée
 

Lemon Posset

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