Oya - Sailing Catamaran - 2025 - Photo 1
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Oya

sailing catamaran • 2025 • 8 GUESTS • 4 cabins • 60 ft.

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Specifications

Length: 60 ft.

Builder: Sunreef Yachts

Year: 2025

Beam: 10.2 ft.

Draft: 1.8 ft.

From $46,000 to $52,000

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Double Cabins: 4
  • Showers: 4
  • Electric Heads: 4

4 x Double guests cabins

Amenities

  • AC: Full
  • Hairdryer: No
  • Ice Maker: No
  • Deck Shower: No
  • Jacuzzi: No

Entertainment

  • Kids okay: No
  • Internet Access: No
  • iPod/Device Hookups: No
  • Salon Stereo: No
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: No
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: No
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: 8
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Beach Games: No
  • Jetskis: No
  • Other Toys: S.U.P BOARD Fusion Aqua Marina
    S.U.P BOARD Breeze Aqua Marina
    8x Cressi Snorkeling Full Kit
    Ronix Wakeboard Set
    Ronix Wakefoil Set
    JOBE Wakesurf Board
    JOBE Water Ski
    JOBE Towing Donut for 2
    JOBE Towing deck for 2
    8x Swimming Noodles
    Sytt Floating Sea Pool
    2x Yachtbeach Sun Lounger
    2x Yachtbeach Sun Roof
    2L Small Diving Tank
    2x Swimming Buoy
    Seabob F9 + hanging tool (to be delivered mid August)
    2x Fishing rod and holder
    2x Kitesurfing twintip boards
    3 x Nexus5 Kites
    3x XR8 Kites
    SLC KiteFoil set

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Winter 2025/26: Caribbeans Summer 2026: Italy/France (cruising plan to be announced).
  • Summer Base Port: Olbia, Sardinia
  • Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Winter Base Port: Olbia, Sardinia
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
High Season
Low Season
Low Season (Fall/Winter)

PRICE DETAILS

Winter 2025/2026: $ 52.000 + 25% APA + taxes (if applicable) - High season rate applies for Christmas & NYE charters ; Christmas must end no later than 27 December and New Years to begin no earlier than 29 December. $ 46.000 + 25% APA + taxes (if applicable) - Low season rate. Summer 2026: € 46.000 + 25% APA + VAT - High season rate applies from 15th of June to 15th of September, as well as for all events. € 42.000 + 25% APA + VAT - Low season rate applies during all the other months. Please consider a 72h turn-around requested in between two charters. Note that taxes can also be charged on the APA. Positioning fee may apply depending on the precise embarkation and disembarkation points. Contracts: Please consider a 72h turn-around requested in between two charters.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 15, 2026-July 22, 2026: Booked: Olbia, Sardinia to Olbia, Sardinia

July 25, 2026-August 1, 2026: Booked: Olbia, Sardinia to Bonifaccio, Corsica

August 3, 2026-August 10, 2026: Booked: Olbia, Sardinia to Olbia, Sardinia

August 12, 2026-August 19, 2026: Hold: Olbia, Sardinia to Olbia, Sardinia

August 30, 2026-September 6, 2026: Booked: Olbia, Sardinia to Olbia, Sardinia

the crew

Name: Alexander Podolsky
Position: Captain
Nationality: French
Languages: English and French

Captain Alexander is an experienced and professional yacht captain with over five years of hands-on experience across the Caribbean, Mediterranean, and Australia. He is known for his strong leadership, guest-focused approach, and ability to manage yacht operations to a high standard, always with safety, service, and smooth execution in mind.

His recent experience includes captaining luxury vessels such as a Sunseeker Manhattan 68 in Malta and a VanDutch 55 in Saint Martin, as well as working as Fleet Manager in Dubai, where he oversaw a fleet of luxury charter yachts, crew management, maintenance planning, charter coordination, and day-to-day operational readiness. This combination of captaincy and fleet oversight reflects a well-rounded and capable professional with strong technical and organisational understanding.

With additional experience in deliveries, tender operations, guest transfers, mechanical work, and private owner cruising, Alexander brings a practical, service-led, and highly adaptable approach to life on board. Calm under pressure and committed to maintaining high standards, he is well suited to both private and charter yacht environments.

Qualifications: RYA Yachtmaster Offshore (Commercially Endorsed 200GT) | STCW Basic Safety Training | ENG1 Medical Certificate | VHF Short Range Certificate | Efficient Deck Hand MCA | Malta Seaman Records Book

Name: Ines Härström
Position: Chef
Nationality: Swedish
Languages: Swedish, English, Norwegian, Spanish, Italian, Danish

Ines is a motivated and versatile Swedish chef with seven years of global hospitality experience and proven longevity across multiple charter seasons in Europe and the Caribbean. Growing up by the ocean, she developed an early passion for boating, watersports, and life at sea — a passion that naturally evolved into a career in yachting.

With hands-on experience across deck, interior, and galley roles, Ines brings a rare blend of seamanship, service excellence, and culinary skill. Her background includes charter work on sailing catamarans and monohulls, private yacht service aboard a 44m motor yacht, and high-volume hospitality roles on a 122m cruise vessel. She is known for her adaptability, strong work ethic, and commitment to creating memorable guest experiences in every environment.

Name: Sunny Wheatley
Position: Deckhand
Nationality: British
Languages: English

Sunny is a dedicated and enthusiastic deckhand with a strong passion for life at sea and delivering exceptional experiences for guests on board. With a positive attitude and a hands-on approach, Sunny brings energy, professionalism, and reliability to every aspect of deck operations. From watersports and guest activities to maintaining the yacht’s exterior to the highest standards, she takes pride in ensuring everything runs smoothly and safely on board.

She thrives in the dynamic environment of yachting, where teamwork and attention to detail are essential. Her friendly nature and proactive mindset make her a valuable part of the crew, always ready to assist guests and contribute to creating memorable days on the water. Whether preparing the yacht for a day of adventure or helping guests enjoy the ocean, Sunny brings enthusiasm and professionalism to every journey.

menu

*Inquire about customized or special menus.
Sample Menu

Breakfast service:
For breakfast, I love to bake fresh bread or scones, in combination with a big fruit platter, some local charcuterie delicacies and maybe some American pancakes or chia pudding. The next day I will present you with some creamy scrambled eggs with chives and parmesan cheese, and after a run to the bakery some fresh croissants. Your favourite type of freshly pressed juice with fruits that I got from the local fruit market, and any kind of coffee desired.

Lunch service:
After a dip in the ocean, you will be served a fresh local, Mediterranean-style lunch, often based on a salad and a nicely cooked protein. My specialities are quinoa salad with fresh vegetables, feta cheese and sun-dried tomato pesto, served with fresh herbs, salty cashews and a lemon-marinated chicken. Or maybe a salmon salad with basil, mini cucumbers, avocado, strawberries and a tzatziki sauce.

Dinner and FIKA service:
You will have a cosy afternoon snack to go with your coffee. Sometimes I serve home-baked goods from my grandmother's recipes, like a red currant cake with a light vanilla cream or a rich chocolate mousse served with salty roasted pistachios and some local, high-quality olive oil. If you are craving a savoury snack and an Aperitivo before dinner, I’ll happily prepare that as well.

For dinner, we have the fresh tuna you caught during our passage, thinly sliced and dressed with some soya sauce. Or maybe it will be an Italian theme dinner with Bruschetta to start, a homemade pizza and a fresh tiramisu for dessert".

Inquire about Oya

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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