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Perfect Landing

sailing catamarans · 2022 · 10 GUESTS · 5 cabins · 61 ft.

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Specifications

Length: 61 ft.

Builder: Fountaine Pajot

Year: 2022

Beam: 30 ft.

Draft: 3 ft.

From $42,000 to $59,900 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Perfect Landing offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 10 guests in 5 Queen cabins.

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 6
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew).

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: On board Yoga
    Daily morning yoga is included in a charter week aboard 'Perfect Landing.' Michelle is a Yoga Alliance certified instructor and is happy to teach all levels. Whether it's your first class or you're an avid yogi, the who group can either be involved or she is happy to provide a semi-private session. Vinyasa is her passion, but she's more than happy to lead a class in a gentle/restorative or yin style class. Namaste!

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Special Diets: Yes
  • Kosher: Yes
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 14' Highfield
  • Dinghy Horsepower: 60
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Snorkel Gear: 10
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys: PERFECT LANDING is sparing no expense when it comes to water toys, and they want to stand out from the crowd and offer something for everyone including:
    - 14' Highfield dinghy with wakeboard tower and 60hp Yamaha outboard
    - Efoil board
    - 6x Sublue Whiteshark Mix pro sea scooter
    - 13' inflatable trampoline
    - 4 Paddleboards
    - Inflatable docks with seats
    - Kneeboard
    - Waterskis
    - Wakeboard
    - Various towable inflatables
    - Snorkel equipment
    - Fatboy Floatzac's
    - Yoga mats

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Based on Tortola, available for charter in BVI. BVI ports only. 48 hours is required between charters. Winter rates begin Oct 1, 2022.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2023 to 2024 $46,900 $46,900 $46,900 $47,900 $47,900 $48,900 $48,900 $49,000 $49,900 $0 $0
Summer 2024 $46,900 $46,900 $46,900 $47,900 $47,900 $48,900 $48,900 $49,900 $49,900 $0 $0
Winter 2024 to 2025 $49,900 $49,900 $49,900 $50,900 $50,900 $51,900 $51,900 $52,900 $52,900 $0 $0
Summer 2025 $49,900 $49,900 $49,900 $50,900 $50,900 $51,900 $51,900 $52,900 $52,900 $0 $0
PRICE DETAILS

Christmas, Thanksgiving, Easter $59,000/wk all-inclusive. New Year's $65,000/wk all-inclusive. New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27. MINIMUM NIGHTS: 7 day charters only. No shorter-term charters accepted. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 15, 2024-October 31, 2024: Unavailable: Tortola - Nanny Cay to Tortola - Nanny Cay

November 9, 2024-November 16, 2024: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

November 22, 2024-November 29, 2024: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 8, 2024-December 14, 2024: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 20, 2024-December 27, 2024: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 29, 2024-January 5, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 6, 2025-January 13, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 15, 2025-January 23, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 25, 2025-February 1, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 2, 2025-February 10, 2025: Unavailable: Unavailable to Unavailable

February 11, 2025-February 18, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 22, 2025-March 1, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

March 17, 2025-March 24, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 30, 2025-April 6, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 30, 2025-May 7, 2025: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

May 10, 2025-May 17, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

May 23, 2025-May 30, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

June 15, 2025-June 22, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

the crew

Captain - Alex England

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.

For the last four years, Alex has been the captain of a Horizon 60' luxury powercat, Blue Horizon. Blue Horizon having been recently sold, Alex is now thrilled to be at the helm of 'Perfect Landing'. Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!

Chef - Amazing chef to be announced soon!

Stewardess - Amazing Stewardess to be announced soon!


Captain - Alex England

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.

For the last four years, Alex has been the captain of a Horizon 60' luxury powercat, Blue Horizon. Blue Horizon having been recently sold, Alex is now thrilled to be at the helm of 'Perfect Landing'. Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!

Chef - Amazing chef to be announced soon!

Stewardess - Amazing Stewardess to be announced soon!


Captain - Alex England

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.

For the last four years, Alex has been the captain of a Horizon 60' luxury powercat, Blue Horizon. Blue Horizon having been recently sold, Alex is now thrilled to be at the helm of 'Perfect Landing'. Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!

Chef - Amazing chef to be announced soon!

Stewardess - Amazing Stewardess to be announced soon!


Captain - Alex England

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.

For the last four years, Alex has been the captain of a Horizon 60' luxury powercat, Blue Horizon. Blue Horizon having been recently sold, Alex is now thrilled to be at the helm of 'Perfect Landing'. Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!

Chef - Amazing chef to be announced soon!

Stewardess - Amazing Stewardess to be announced soon!


menu

*Inquire about customized or special menus.

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

Breakfast

Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins Fluffy sourdough waffles with summer squash frittatas Southern biscuits with sausage gravy and cheesy french omelets Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans Baileys brioche french toast with berry compote and passionfruit glaze Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw Marinated tuna tataki with arugula and spicy sprout salad Yellow tomato and corn gazpacho with picked shrimp Fresh Caribbean ceviche; bright coconut and spicy versions Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo Southern fried green tomato caprese


Dinner

Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


Dessert

Pineapple rum cake with passionfruit glaze & toasted coconut Salted dark chocolate tart with tropical fruits Molten lemon lava cakes with honey semifreddo Coconut rice pudding cake with cookie crust and raspberry gelée Mango cheesecake with mango reduction and Caribbean passionfruit Vanilla and orange poached pears with whipped cream & citrus caramel Snickerdoodle ice cream cookies with fresh mint & chocolate glaze
EXCEPTIONAL EXPERIENCES

"Just as a follow up for our week in the BVI, I went in with no expectations, and the crew and boat exceeded anything I could imagine. Thank you so much for working with my sister to make the trip one of the highlights of our lives."

Brian N - Maryland

Inquire about Perfect Landing

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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