Plus 10 - Sailing Catamaran - 2025 - Photo 1
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Plus 10

sailing catamaran • 2025 • 8 GUESTS • 5 cabins • 59 ft.

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Specifications

Length: 59 ft.

Builder: Fountaine Pajot

Year: 2025

Beam: 31 ft.

Draft: 5 ft.

From $40,000 to $40,000

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 8
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals.

Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.

Amenities

  • AC: Full
  • Hairdryer: No
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Starlink Wifi

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: Highfield 14' 420 Sport
  • Dinghy Horsepower: 60
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 12
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys: 8 Person Dinghy With 60 HP
    e-Foil
    Sea Bobs
    4 Subnado Sea Scooters
    2 Stand Up Paddle Boards
    Wakeboard
    Towable Tube
    Floating Mats
    12 Snorkel Gear
    Floating Couch & Chairs
    Floating Toys
    Yoga Matts

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: British Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: British Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: British Virgin Islands
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Winter 2026 to 2027 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2027 $40,000 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000
Additional Rates & Notes

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 12, 2026-July 26, 2026: Unavailable: Unavailable to Unavailable

July 27, 2026-August 2, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

August 3, 2026-October 30, 2026: Unavailable: Unavailable to Unavailable

November 28, 2026-December 5, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 19, 2026-December 26, 2026: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

December 27, 2026-January 3, 2027: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 20, 2027-January 27, 2027: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

January 30, 2027-February 6, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

February 13, 2027-February 21, 2027: Booked: St Thomas, USVI to St Thomas, USVI

March 27, 2027-April 3, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

May 9, 2027-May 16, 2027: Booked: Red Hook to Red Hook

the crew

Captain David and Chef Emily bring a shared spirit of adventure, hands-on seamanship, and bold, ingredient-driven cuisine to every charter. After meeting and marrying on Kauai, they traded careers ashore for life aboard their own 44-foot ocean-going sailboat, cruising from California through Mexico and completing a 21-day Pacific crossing to Hawaii. Their experience living, sailing, fishing, and exploring together shapes a charter atmosphere that feels relaxed, engaging, and full of personality.Click each crew profile to learn more about their background, experience, and personal story

menu

*Inquire about customized or special menus.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.

Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.

Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite

Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.

Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.

Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.

Yogurt Parfait
Homemade cinnamon granola crumble.

Fluffy Spinach and Cheese Omelet
Served with buttered toast.

 

MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.

Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.

Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.

Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite

Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.

Half Baked Salmon
Served atop a roasted fennel and citrus salad.

Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.

Jerk Chicken Bowl
Pineapple slaw and basmati rice.

Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.

 

HORS D'OEUVRES
Salmon Tartare
Served with a Dijon mustard emulsion.

Seared Scallops
Topped with a miso ginger vinaigrette.

Dungeness Crab Wraps
Gem lettuce and cilantro.

Captain’s Conch Ceviche
Fresh and zesty conch ceviche.

Homemade Thin Crust Pepperoni Pizza
Classic and delicious, straight from the oven.

Bacon Wrapped Jalapeno Bombs
Perfectly spicy and savory.

Freshly Fried Wontons
Filled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite

 

MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.

New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite

Honey with a Kick BBQ Ribs
Classic mac 'n' cheese, green beans, and cast iron cornbread.

Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.

Seafood Linguine
Creamy, cheesy, and satisfying.

Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.

Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.

Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.

 

DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite

Salted Caramel Cheesecake
With an oreo crust.

Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.

Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.

A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.

Chocolate Chip Cookies
Classic and irresistible!

 

SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.

Espresso Martini
Creamy and strong.

Cucumber Saki Martini
With a squeeze of lime.

Painkiller
Guest Favorite.

Passionfruit Mojito
Refreshing and tropical.

Aperol Spritz
A classic, light, and bubbly.

Cactus Colada
A twist on the traditional piña colada.

Inquire about Plus 10

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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