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Relentless Ii 80

sailing catamarans • 2022 • 8 GUESTS • 4 cabins • 80 ft.

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Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Year: 2022

Beam: 38.5 ft.

Draft: 6.9 ft.

From $94,000 to $100,000 per week

See Price Details for premium holiday rates
RATES & availability

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Call us (954) 980 9281

description

Catamaran Relentless II offers high-end, luxury crewed yacht charters in the BVI. She features a crew of 4, on-deck jacuzzi, and accommodations for up to 8 guests in 1 Master King Suite plus 3 Queen cabins (all 3 Queens convertible to Twins on request).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Main King cabin plus 3 queen cabins.
Cabin configuration: 2 out of 3 Queen cabins and 1 King cabin convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Starlink Wifi
Jacuzzi

Amenities

  • AC: Full
  • Voltages: 110V & 220V
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: NO SMOKING ALLOWED

Water Sports

  • Dinghy: 16' center console
  • Dinghy Horsepower: 90hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Two cockpit rainfall showers

    Massage therapist and wellness coach onboard
    4 SUP
    2 kayaks
    2 Kayoga
    1 floating dock
    1 Giga 7person sup
    2 Jet Boards
    2 Sea Bobs
    Snorkel gear
    1 wakeboard
    2 ski
    1 kneeboard


    Deep Sea fishing not offered onboard can be arranged by crew at guest’s expense.

    All amenities available at this time and up to date. While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.

Diving

  • License: -
  • Resort Course: N/A
  • Full Course: N/A
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Onboard

  • Location Details: Legal for BVI charters. West End/Sopers Hole ports for BVI. ****Inquire for availability in GRENADINES for summer season please
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: WEst End/Sopers Hole
  • Other Pickups: Nanny Cay, SXM
  • Turnaround: 72 hour FIRM

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Winter 2025 to 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
Summer 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $0 $0 $0 $0
PRICE DETAILS

MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED.

****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
ALL RATES PLUS 5% APA To cover and extras not included in charter fee or damages.

BVI cruising fees are included in the rate.

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS : 1-8 guests @ $125,000. PLUS 5% APA. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-8 guests @ $125,000. PLUS 5% APA. May not start prior to Dec 29. (48 hour turn please)

MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 28, 2025-November 15, 2025: Unavailable: Tortola, West End, BVI to Tortola, West End, BVI

December 9, 2025-December 14, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 28, 2025-January 4, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew


CAPTAIN Piers Helm (3 month rotational) April - June 2025 | Oct - Dec 2025 |Apr - Jun 2026 | Oct - Dec 2026
Born and raised in the British Virgin Islands, Piers Helm naturally developed a deep connection to the ocean. Most free time was spent on or in the sea, from freediving for lobsters to teaching windsurfing during the summers. A passion for the ocean emerged at a young age, with weekends dedicated to exploring the bays and islands of the BVI aboard power and sailing boats.

Piers began sailboat racing early on, traveling to other Caribbean islands to compete in regattas. His journey in the hospitality industry started during his early teenage years, progressing from bartending to captaining day sailboats across the Virgin Islands. The joy of sailing and entertaining led him to run term charters, advancing from bareboats to crewed yachts, and eventually managing several mega yachts.

After years of chartering larger yachts, Piers transitioned to performance multihulls, pursuing his love for high-speed sailing and freediving. Following seven years of managing private yachts, he decided to return to charter boats, reigniting his passion for sharing the beauty of the BVI and his love for the ocean with charter guests once again.

CHEF: TBA

STEWARDESS/MASSEUSE - Gabriella Cox
Gabi is a dedicated and passionate sole stewardess with a deep love for the ocean and the art of hospitality. Born and raised in South Africa, she brings a warm, welcoming energy wherever she goes, creating an unforgettable experience for all guests onboard. Whether she is expertly mixing cocktails or offering a soothing massage, her goal is to always make her guests feel right at home. Her professionalism is matched by her genuine warmth, striking the perfect balance between being attentive and approachable. With a deep appreciation for the beauty of the sea, Gabriella embraces every moment on the water, whether it be delivering 5-star service, setting an outstanding table scape or enjoying each moment with the guests.
Outside of her stewardess duties, she finds joy in exploring new places and discovering fresh experiences, constantly fueling her curiosity and zest for life. Her position as both a stewardess and a massage therapist is more than just a career; it’s a passion that allows her to combine her love for service, the ocean, and helping guests unwind and relax.


FIRST MATE - Kyle Lello
Born and raised in South Africa, Kyle has always had a deep connection to the ocean. As the first mate and engineer onboard, he combines his technical expertise with his love for the open sea. With a deep passion for sailing, fishing, and diving, he thrives on exploring the stunning waters of the BVI and sharing those experiences with guests. Whether he’s maintaining the vessels systems or guiding you through thrilling water activities, Kyle is always ready to make your time on the water unforgettable. His attention to detail and commitment to guest satisfaction means you’re in capable hands, whether you’re enjoying a relaxing sail, trying your hand at water sports, or snorkeling in the crystal clear waters of the BVI. Always approachable and eager to help, Kyle is here to ensure your adventure is nothing short of exceptional.

menu

*Inquire about customized or special menus.

 

B R E A K F A S T

• Start your day with a selection of local fruit and freshly baked goods, along with your choice of coffee, tea, and fresh juices. • Breakfast sandwiches on freshly baked sourdough, with avocado, bacon, crispy fried egg and my secret hot sauce • French toast served with bacon, caramelized bananas and toasted walnuts • Eggs benedict on sourdough English muffins, topped with creamy hollandaise sauce, served with your choice of
crispy bacon, smoked salmon or sautéed spinach • Fluffy buttermilk pancakes with tropical spiced mango, toasted coconut chips, homemade nut granola and coconut yogurt • Corn fritter stack, served with poached eggs, bacon, smashed avocado, and Ren’s tomato chutney • Turkish eggs served with sliced avocado, feta and toasted flatbreads • Homemade everything bagels with all the toppings

L U N C H • Panko crumbed snapper with roasted tomato and herbed couscous salad • Coconut shrimp taco bowls with red cabbage slaw and fried plantain  • Honey ginger soy salmon bowls with peach mango salsa • Fish tacos with creamy apple slaw and Ren’s mango chutney • Greek chicken tzatziki bowls with freshly baked pita bread • Wagyu beef burgers on freshly baked burger buns • Poke bowls with spicy tuna, mango, edamame and avocado

C A N A P E S • Grilled apricot halves with goats cheese, pistachios and hot honey drizzle • Fresh baked focaccia with a selection of homemade flavored butter • Cranberry and brie bites  • Snapper ceviche with red chili and mango • Charcuterie board with selection of French cheese, deli cuts and chutneys • Tuna crudo with citrus caper vinaigrette  • Italian meatballs with smoked tomato chutney
A P P E T I Z E R • Pear, date and walnut salad with creamy stilton dressing • Artichoke and gouda tart with toasted sesame crust • Italian arancini with creamy mozzarella and salsa di pomodoro  • Maple roasted pumpkin soup with homemade artisan rolls • Fennel, grape, tomato and orange salad with fennel fronds and lemon pearls • Ravioli stuffed with roasted butternut squash and ricotta, in a sage butter sauce • Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella

D I N N E R • Crispy skin salmon with mustard sauce, served with a rustic vegetable mash • Slow cooked beef ragu with homemade pappardelle pasta • Lemon risotto with seared scallops and citrus salt  • Local blackened grouper with Caribbean slaw and coconut rice • 48-hour short ribs with creamy potato puree and a red wine reduction  • Lobster with orzo pasta and a spicy lobster bisque • Lamb cutlets with salsa verde, gratin dauphinoise and pea puree

D E S S E R T • Caramelized pineapple with pineapple lime sorbet • Sweet and salty cheesecake with cherries and hazelnut crumble • Red wine poached pears with cinnamon cream and toasted almonds • Chocolate and raspberry mousse in a chocolate dome, with red berry sorbet • Key lime pie, topped with meringue and zested lime • Flourless chocolate cake with vanilla ice cream and raspberry coulis • Rhubarb and strawberry pavlova with vanilla yogurt cream 


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