Ritmo - Sailing Catamaran - 2020 - Photo 1
Ritmo - Sailing Catamaran - 2020 - Photo 2
Ritmo - Sailing Catamaran - 2020 - Photo 3
Ritmo - Sailing Catamaran - 2020 - Photo 4
Ritmo - Sailing Catamaran - 2020 - Photo 6
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Ritmo

sailing catamaran • 2020 • 6 GUESTS • 3 cabins • 46 ft.

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Specifications

Length: 46 ft.

Builder: Lagoon

Year: 2020

Beam: 26.1 ft.

Draft: 4.5 ft.

From $20,500 to $20,500

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Double Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Guest Maximum: 6

- Cabins (3): Three double cabins, each with en-suite bathroom

- Service: Cabins turned down daily; fresh towels provided mid-week

Amenities

  • AC: Full
  • Hairdryer: No
  • Water Capacity: 700.0
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: - Starlink Wifi

    -Pilates Mat & Breathwork

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No smoking please

Water Sports

  • Dinghy: Highfield 10ft
  • Dinghy Horsepower: 20HP
  • Dinghy Pax: 4
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: - 2 New Sea Scooters
    - 2 paddle boards inflatable
    - 1 inflatable kayak
    - 2 BOAT donas
    - 1 Floating Ring (4 pax)
    - Snorkel equipment
    - Table games & playing cards
    - Fishing gear


Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: - Base Port: BVI (No USVI ports) - Availability SXM and other islands only at end/start of season — inquire for dates and routing.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $20,500 $21,500 $22,500 $23,000 $24,000
Winter 2026 to 2027 $20,500 $21,500 $22,500 $23,000 $24,000
Summer 2027 $20,500 $21,500 $22,500 $23,000 $24,000

PRICE DETAILS

- Holiday Rates (2026/2027) — 7-night minimum

Christmas Week: $28,800 flat (2– 6 guests). Must end no later than Dec 26.

New Year’s Week: $31,200 flat (2– 6 guests). Must begin no sooner than Dec 27.
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- Minimum Nights: 5 (inquire for less)

- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights


- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).



Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 19, 2026-July 25, 2026: Booked: Tortola, Road Town to Tortola, Road Town

July 29, 2026-November 13, 2026: Unavailable: Unavailable to Unavailable

December 27, 2026-January 3, 2027: Hold: Tortola, TBD to Tortola, TBD

January 16, 2027-January 22, 2027: Booked: Tortola, Road Town to Tortola, Road Town

the crew

The CREW: Fran and Oli
Young, energetic, and deeply connected to the sea, Francisco and Olivia bring professionalism, passion, and positivity to every charter. Their complementary skills in seamanship, gastronomy, wellness, and water sports ensure each journey is filled with adventure, comfort, and connection.

Argentinian-born and Australia-based for the past eight years, Francisco is a professional sailor with an architectural background, combining strong planning skills, creativity, and attention to detail. Experienced in water sports—including e-foil, kite wing, surf, SUP, and diving—he prioritizes safety, maintenance, and smooth sailing, while capturing life at sea through his photography and filmmaking.

Olivia is a Wellness Chef, gourmet-trained cook, and sommelier, crafting vibrant, healthy menus with wine pairings. With experience in fine dining and pastry, she elevates every meal, while her work as a certified Pilates instructor and art curator adds a unique wellness and cultural dimension onboard.

Together, Fran and Oli form a seamless, positive, and professional team, dedicated to delivering an unforgettable charter experience.

menu

*Inquire about customized or special menus.

Breakfast

Granola, yogurt, tropical fruits, fresh bread, jams, and local honey.
Coffee, tea, fresh juices.

One brekkie special per day:

Avocado toast with poached egg and sesame seeds Mediterranean omelette with feta, cherry tomatoes and spinach Banana pancakes with pistachio and roasted nuts Smoked salmon bagel with cream cheese and capers French toast with berries and honey Tropical smoothie bowl with granola and coconut

Lunch

Buddha bowls with quinoa or coconut rice, chicken, shrimp or tofu, roasted vegetables, tahini-lime dressing

Taco bar: Baja-style fish, grilled chicken or veggie tacos with guacamole and pico de gallo

Grilled skewers of fish or chicken with couscous salad

Catch of the day with herb-lime butter, mango salad and jasmine rice

Watermelon, arugula & feta salad with balsamic reduction

Fresh fig & mascarpone salad with honey drizzle

Appetizers

Mediterranean board: hummus, tzatziki, olives, pita and crudités

Charcuterie and cheese selection with focaccia

Guacamole with nachos and mango salsa

Bruschettas: tomato-basil, avocado-lime, olive tapenade / cacao, olive oil and salt

Banana bread or almond cake

Dinner – First Course

Tropical caprese salad with mozzarella, mango and heirloom tomatoes

Caesar salad with homemade dressing

Andalusian gazpacho with croutons

Green salad with goat cheese, walnuts and honey

Raw tuna with radicchio and citrus dressing

Dinner – Main Dish

Grilled mahi mahi with passion fruit sauce, mashed sweet potato and asparagus

Coconut shrimp curry with basmati rice

Mediterranean seafood pasta

Lemon chicken with glazed carrot purée and garlic chips

Wild mushroom risotto with rosemary butter

Argentinian BBQ feast: assorted meats, grilled vegetables, potato & egg salad

Desserts

Passion fruit mousse with lime zest

Rosemary and red fruits panna cotta

Butter bread and apple poached with tangerine cream

Chocolate brownie with vanilla ice cream

Tropical fruits pavlova with mint

Kids Options

Homemade chicken nuggets with roasted potatoes

Mini pizzas

Pasta with bolognese or pesto

 

All options can vary depending on the availability of local provisioning.

Inquire about Ritmo

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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