Ruby

motor yacht • 2006 • 8 GUESTS • 4 cabins • 85 ft.

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Specifications

Length: 85 ft.

Builder: Technomar -I

Year: 2006

Beam: 19 ft.

Draft: 5.11 ft.

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 1
  • Double Cabins: 1
  • Twin Cabins: 2
  • Pullman Cabins: 2

Amenities

  • AC: Full
  • Jacuzzi: No

Entertainment

  • Special Diets: Inq
  • Kosher: Inq
  • Crew Smokes: Inq

Water Sports

Diving

  • Scuba: Yacht offers Rendezvous Diving only

  • Summer Base Port: Floisvos Marina, Athens
  • Summer Operating Area: Greece
  • Winter Base Port: Floisvos Marina, Athens
  • Winter Operating Area: Greece

the crew

Stavros Lerios - Captain

Captain Stavros Lerios (b. 1987) is a highly accomplished Master Mariner with an extensive
maritime career spanning both commercial shipping and luxury yachting. He holds a Class
A Captain’s Certificate and began his career in 2007 with the Angelicoussis bulk carrier fleet,
where he served as Chief Officer before transitioning to the luxury yacht sector in 2017.
A graduate of the Hellenic Merchant Marine Academy of Aspropyrgos, Captain Stavros
brings a powerful combination of large-vessel command experience, technical expertise,
and refined yacht management.
His background has shaped a disciplined and uncompromising approach to safety,
navigation, crew leadership, and operational excellence. Known for his calm demeanour,
discretion, and professionalism, Captain Stavros conducts every voyage with confidence,
precision, and care. Combining a strong commercial maritime foundation with proven
luxury yacht experience, he provides guests with a safe, seamless, and enjoyable onboard
experience while showcasing the exceptional beauty of the Greek islands.


Chrysovalantis Spanoudakis - Chef

Chef Chrysovalantis (Chrys) Spanoudakis (b. 1999) is a dynamic and dedicated culinary
professional with a passion for creating memorable dining experiences. His background
spans 5-star hospitality and specialised F&B administration, giving him both creative flair
and strong organisational discipline.
With a deep appreciation for Greek cuisine, Chef Chrysovalantis takes guests on a culinary
journey through traditional flavours, reimagined with modern techniques and elegant
presentation. He creates bespoke menus tailored to each charter, adapting with ease to
dietary requirements, personal preferences, and the highest standards of luxury
hospitality.
His attention to detail and guest-focused approach ensure every meal on board feels
thoughtful, refined, and memorable. Chrys holds a EUROCHEF HQF Level 5 qualification and
a BA (Hons) in Hospitality and Tourism Management.


Kelly Singari - Stewardess

Kelly Singari (b. 1995) is a creative and vibrant hospitality professional who joined the
yachting industry in 2023 with a passion for delivering exceptional guest experiences. She
brings energy,
warmth, and attention to detail to every aspect of onboard service.
With a natural flair for hospitality, Kelly takes pride in creating an inviting, high-end
atmosphere where guests feel relaxed, pampered, and carefully looked after. Her proactive
service style, creativity, and positive attitude make her a valued member of the crew,
dedicated to delivering memorable moments while guests enjoy the beauty of the Greek
islands. Kelly holds a BA in Economics.


Vasilis Papanikolaou - Deckhand

With 10 years of experience on deck, Vasilis Papanikolaou (b. 1987) combines technical
seafaring expertise with a service-oriented mindset. Having served as a catamaran captain
for the last four years, he is known for his proactive approach and his ability to maintain a
yacht to the highest luxury standards.
Whether executing complex mooring manoeuvres or managing tender operations for
guests exploring the Greek islands, Vasilis ensures a safe and smooth experience for
everyone on board. His professional demeanour, extensive maritime experience, and
problem-solving skills are key to delivering a flawless and secure environment throughout
the journey. Vasilis holds a BA in Civil Engineering.

menu

*Inquire about customized or special menus.

M/Y RUBY

Gastronomy Proposal

Refined Greek Heritage

At M/Y RUBY, our philosophy is rooted in Philoxenia -the sacred Greek tradition of making a stranger feel at home. Our menus are meticulously designed to highlight the finest Greek ingredients through contemporary culinary techniques while supporting the highest standards of luxury yachting. We offer three distinct menus that are a tailored narrative of the Mediterranean landscape and its timeless flavors.

 

Sommelier’s Selection & Spirits

To elevate your dining experience, each menu is thoughtfully paired with prestigious Greek labels and traditional artisanal spirits.

Chef’s Note

The following concepts serve as a canvas for your culinary journey. We remain at your absolute disposal to adapt every dish, ensuring that each meal is a personal reflection of your guests' needs, dietary requirements, and the spontaneous bounty of the Greek seas.

 

1. SEA MENU (The Aegean Essence)

Aegean Ceviche

Fresh fish of the day |citrus-lime| Greek extra virgin olive oil| fresh coriander.

Fried Calamari

Aegean herb-pesto | kritamo| lemon mayonnaise

Fish Greek Bourdeto

Grouper |spicy red pepper garlic reduction| wild greens.

Aromatic Portokalopita

Vanilla cream| citrus zest syrup| Kaimaki ice cream.

2. EARTH MENU (The Greek Heartland)

Youvarlakia Beef Tartare

Prime Black Angus |avgolemono emulsion| aromatic dill oil.

Artisanal Sausage & Fava

Caramelized onions| Capers |Carrot Chips

12-Hour Slow-Cooked Short Ribs

 Traditional handmade Trahanas pasta |Aged Metsovone cheese

Deconstructed Galaktoboureko

 Vanilla-bean semolina cream| crispy honey phyllo shards| cinnamon syrup.


3. GARDEN MENU (The Plant-Based Luxury)

Deconstructed Spanakopita

Spinach fresh herb mousse| crispy handmade phyllo shards | Cashew Crumble

Santorini Tomato Fritters

cherry-tomato fritters |fresh mint |Ouzo | lemon-zest emulsion

Mousakas

Eggplant |potato| Zucchini| Wild mushroom ragù| Almond béchamel

Coconut Rizogalo

Coconut-rice pudding |Madagascar vanilla |Aegina pistachios

 

                   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.