Rumaway - Sailing Catamaran - 2018 - Photo 1
Rumaway - Sailing Catamaran - 2018 - Photo 2
Rumaway - Sailing Catamaran - 2018 - Photo 3
Rumaway - Sailing Catamaran - 2018 - Photo 4
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Rumaway

sailing catamaran • 2018 • 8 GUESTS • 4 cabins • 53 ft.

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Specifications

Length: 53 ft.

Builder: Royal Cape

Year: 2018

Beam: 28 ft.

Draft: 4 ft.

From $23,000 to $23,000

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 2
  • Double Cabins: 2
  • Showers: 5
  • Electric Heads: 5
View Yacht Layout

RUMAWAY is a 2018 53’ Royal Cape sailing catamaran, refit in 2024, offering the generous space and easygoing comfort Royal Cape is known for. Her fully air-conditioned salon includes a TV and stereo for relaxed evenings onboard, while the aft cockpit features a barbecue area for breezy meals. Forward, the expansive bow provides plenty of room for lounging, sunshine, and uninterrupted sea views.

Accommodating up to 8 guests, RUMAWAY offers 2 queen cabins and 2 double cabins, each with a private ensuite featuring an electric head and vanity. Three ensuites include separate dry shower stalls, while 1 features a wet-head arrangement. Every guest cabin also includes individually controlled A/C, a fan, its own stereo system, and a TV with Apple TV connected to a library of more than 300 movies.

Guest bed measurements are approximately 62” wide by 75” long in the starboard aft cabin, 54” wide by 75” long in the starboard mid cabin, 62” wide by 75” long in the starboard forward cabin, and 56” wide by 84” long in the port aft cabin. Comfortable, casual, and ready for adventure, RUMAWAY makes Caribbean island time easy to enjoy.


 

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 300.0
  • Water Maker: 40GPH
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Starlink
    2 x ice makers
    2 x refrigerators
    2 x freezer

    *Sailing instruction is informal

    *All amenities and water sports details are believed to be correct, but cannot be warranted.

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom only, Cigars OK as wel

Water Sports

  • Dinghy: 12’ Highfield Classic 360 Deluxe
  • Dinghy Horsepower: 40HP
  • Dinghy Pax: 6
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys: 6 Person Dinghy With 40HP
    1 Subwing
    1 2-Person Kayak
    3 Stand Up Paddle Boards
    1 4-Person Stand Up Paddle Board
    Kneeboard
    Towable Tube
    1 Floating Mat
    Snorkel Gear
    Fishing Gear
    10’ X 10’ Inflatable Dock
    2 Floating Fatboy Bean Bags
    2 Deck Bean Bag Chairs

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Yacht is legal for both USVI and BVI charters. For USVI charters, Crown Bay or Yacht Haven Grande are preferred embarkation/disembarkation ports. For BVI charters, BVI ports are preferred, specifically Village Cay or West End, but USVI ports are also acceptable.
  • Summer Base Port: British Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: British Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, Village Cay, BVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000
Winter 2026 to 2027 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000
Summer 2027 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000
Additional Rates & Notes

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

January 1, 1970-January 1, 1970: No bookings found

the crew

Captain Kendall and Chef/First Mate Kari combine a lifelong love of the water with genuine hospitality to create memorable charter experiences. Their shared passion for sailing, adventure, and bringing people together is reflected in every aspect of the guest experience—from expertly guided days exploring the islands to fresh, thoughtfully prepared meals enjoyed at anchor. Together, they create a relaxed, welcoming atmosphere where guests can truly unwind and embrace life on the water.Click each crew profile to learn more about their background, experience, and personal story.

menu

*Inquire about customized or special menus.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Toast and preserves, freshly baked pastries

Fresh teas and coffees

Blueberry Pancakes
Served with bananas or bacon and maple syrup.

Eggs Benedict
With homemade Béarnaise sauce.

Croissant Sandwich
Filled with ham, eggs, and cheese.

French Toast
Served with fresh fruit and pure maple syrup.

Breakfast Burritos
Scrambled eggs with all the fixings.

Bacon & Spinach Quiche
Served with fresh fruit.

 

MIDDAY
Prawn & Mango Salad
With coriander and lime mayonnaise.

Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.

Homemade Gourmet Burgers
With all the trimmings.

Home-Baked Pizza
Toppings of your choice.

Asian Chicken Salad
Served with a sesame ginger dressing.

Pepperoni Caesar Pasta Salad

Crab & Mango Stuffed Tomato
Served with sliced avocado.

Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.

Zingy Pesto Tuna Wrap
Served with salad.

Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.

 

HORS D’OEUVRES
Thai Crab Cakes
With lime crème fraîche.

Conch Fritters
Served with sweet chili sauce.

Hot Artichoke & Spinach Dip

Baked Brie
Wrapped in puff pastry, served with crackers.

Jumbo Shrimp Cocktail

Crispy Bacon-Wrapped Scallops
In essence.

Super Nachos

Chicken Satay Skewers

 

MAIN
Chicken Breast
With coconut, coriander, and mixed vegetable rice.

Seafood Crêpes
With prawn, cream, and vermouth sauce.

Ginger-Glazed Mahi Mahi
Served with rice.

Seafood Linguine
Seafood served in a creamy wine sauce over linguini.

Pork Chops
Served with winter squash and a sweet cranberry dressing.

Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.

Mongolian Beef Stir-Fry
With vegetables, served over rice.

Elegant Chicken Bryan
With baby potatoes and broccoli.

Fettuccine Alfredo
Served with chicken or shrimp.

Grilled Lobster Tails
With corn on the cob and green salad.

 

DESSERT
Cheesecake Crêpe Roll-Ups

Banana Spring Rolls
Served with vanilla ice cream.

Chocolate Brownie Sundaes

Fresh Apple Cobbler
Served with ice cream.

Fruit Tart
With cream cheese filling.

Original Cheesecake
With warm blueberry topping.

 

SIGNATURE COCKTAILS
Makin’ Memories Rum Punch
Mango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.

Tropical Margarita
100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.

Sunshine Sailing
Vodka, blue curaçao, sweet and sour mix, fresh lemon.

Caribbean Crush
Vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.

Island Breeze Martini
Coconut rum, vodka, pineapple juice, grenadine.

Island Mule
Coconut rum, lime juice, ginger beer.

 

VIRGIN ISLANDS INFAMOUS COCKTAILS
Bushwacker
Invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.

Painkiller
Created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.

Inquire about Rumaway

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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