Rumrunner - Sailing Catamaran - 2026 - Photo 1
Rumrunner - Sailing Catamaran - 2026 - Photo 2
Rumrunner - Sailing Catamaran - 2026 - Photo 3
Rumrunner - Sailing Catamaran - 2026 - Photo 4

Rumrunner

sailing catamaran • 2026 • 10 GUESTS • 5 cabins • 60 ft.

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Specifications

Length: 60 ft.

Builder: Heysea

Year: 2026

Beam: 29 ft.

Draft: 4.5 ft.

From $42,000 to $43,000

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5

Guests have use of 5 queen cabins.

Amenities

  • AC: Full
  • Hairdryer: No
  • Water Capacity: 1500
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Starlink Internet
    AI Pro Large Projector with 5 sets of wireless headphones

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: 13ft
  • Dinghy Horsepower: 60
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 10
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Vapor Undersea Scooters x2
    Bote Floating Lounge Chairs x2
    Inflatable Chairs x2 (also attach to SUP's to make kayaks)
    Workout trampolines on bow x2
    Weights
    Yoga mats
    Back roller/stretcher

    Games On Board:
    Skip Ball
    Paddle Ball
    LRC
    Code Names
    Rummikub
    Sequence

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Manual Reef Marina, Tortola
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Summer 2026 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Winter 2026 to 2027 $43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000
Summer 2027 $43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000

PRICE DETAILS

Pickups outside of the BVI have a relocation fee that is non-commissionable. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2026 Christmas: 7-night minimum $55,000 for 2-10 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $72,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. With any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period although every effort is made to maintain the same crew listed.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 25, 2026-August 1, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

August 3, 2026-August 10, 2026: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

August 14, 2026-October 30, 2026: Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

November 8, 2026-November 16, 2026: Booked: Owner Use - St. Thomas to Owner Use - St. Thomas

December 27, 2026-January 3, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

January 5, 2027-January 11, 2027: Booked: Tortola, TBD to Tortola, TBD

February 8, 2027-February 16, 2027: Hold: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM

February 19, 2027-February 27, 2027: Booked: Tortola, TBD to Tortola, TBD

March 6, 2027-March 12, 2027: Hold: Tortola, Road Town to Tortola, Road Town

March 14, 2027-March 19, 2027: Booked: Scrub Island - BVI to Scrub Island - BVI

March 21, 2027-March 28, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

April 17, 2027-April 24, 2027: Booked: Tortola, TBD to Tortola, TBD

April 25, 2027-May 2, 2027: Booked: Scrub Island to Tortola, TBD

May 5, 2027-May 14, 2027: Hold: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM

the crew

Captain Bertie
RYA Yacht Master Offshore, Dive Master
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Captain Bertie brings a wealth of technical knowledge and hands-on expertise to his role, with a background in mechanical, electrical, and systems engineering that makes him a highly capable and dependable leader on board. His problem-solving skills ensure that operations run smoothly, giving guests peace of mind knowing they are in safe and skilled hands. Beyond his technical strengths, Bertie is passionate about the ocean and the lifestyle it brings. An avid sailor, scuba diver, and deep-sea fisherman, he thrives on sharing his love for the water with others. Guests appreciate his calm, approachable manner and enthusiasm for creating memorable experiences, whether it’s a day of adventure or a relaxed sunset at anchor. When not on charter, Bertie enjoys golf, outdoor pursuits, and time spent exploring new destinations. Having cruised extensively through the Caribbean, he is deeply familiar with its culture, waters, and hidden gems. With his mix of professionalism, skill, and genuine love for the sea, Bertie creates a charter experience that is both safe and unforgettable.


Chef Michelle
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Chef Michelle brings energy, creativity, and a love for the sea to every charter. With a professional background in distribution and logistics, she built a career marked by organization, precision, and efficiency. But weekends spent sailing South Africa’s Garden Route sparked a new passion, leading her to trade the corporate world for life on the water. That bold leap allowed her to combine her adventurous spirit with her culinary talents, which she refined through training at the Superyacht Culinary Academy. In the galley, Michelle is known for her ability to craft menus that are fresh, flavorful, and beautifully presented. She delights in tailoring meals to guest preferences, drawing inspiration from local ingredients and international cuisines. Her training and experience ensure she can deliver everything from light coastal dishes to gourmet dining experiences, always with a focus on quality and hospitality. Life at sea is a natural fit for Michelle, where her days now revolve around cooking, snorkeling, island-hopping, and sharing her love of the ocean with guests. Known for her welcoming nature and relaxed professionalism, she transforms dining into a highlight of the charter, making every meal an experience to remember.

menu

*Inquire about customized or special menus.

Michelle's
Sample Menu

Breakfast

American Breakfast
eggs, bacon, toast,  pancakes, breakfast sausage

Smoked Salmon Bagels
smoked salmon,  bagels, fresh dill,  cream cheese, avocado,  capers, crème brulee grapefruit

Burritos
tortillas filled with egg, cheese, tomatoes, sour cream, ham and  mushrooms

Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce

Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling

French toast bread pudding
brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic

Avocado toast
lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

 

Lunch

Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce

Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini 

Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes

Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread

BBQ Pork Ribs
hickory sauce, sweet tangy potato salad and grilled corn on the cob

Grilled Chicken Satay Skewers
peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley,  jasmine rice   

White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

 

Appetizer

Caramelized onion and brie tart

Cucumber and papaya salad – tangy sweet and sour dressing

Butternut soup

Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts

Smoked oyster mousse 

Halloumi, carrot and orange salad

Balsamic bruschetta  - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil

 

Main Course

Garlic sauteed shrimp,  fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce    

Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice

Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash

Mahi Mahi fillets, zesty lemon garlic,  Butter & herb couscous, grilled asparagus, julienne peppers

Seared steak, mash potatoes, sweet carrots

Grilled shrimp, vegetable skewers with mediterranean salad

Garlic butter lobster tails, yellow rice and coleslaw

 

Dessert

Cappuccino cheesecake

Apple crumble with cream

Chocolate brownies and ice cream

Key lime pie

Crème brulee

Tiramisu

Mango mousse

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.