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Segundo Viento

sailing catamarans • 2021 • 6 GUESTS • 3 cabins • 64 ft.

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Specifications

Length: 64 ft.

Builder: Privilege

Year: 2021

Beam: 30 ft.

Draft: 6 ft.

From $43,500 to $45,000 per week

See Price Details for premium holiday rates
RATES & availability

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Call us (954) 980 9281

description

Catamaran Segundo Viento offers luxury, crewed yacht charters in the BVI, and the Grenadines upon inquiry in the summer months. She features a crew of 2 and accommodations for up to 6 guests in 1 King Master Suite plus 2 Queen cabins.

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • King Cabins: 1
  • Queen Cabins: 2
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m

Amenities

  • AC: Full
  • Voltages: 110 & 220
  • Hairdryer: Yes
  • Water Capacity: 1300 ptrs
  • Water Maker: 2
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: 2 Seabobs
    Direct TV with Netflix & Amazon Prime
    Unlimited Sat internet

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 6 months
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms

Water Sports

  • Dinghy: 14.5 ft
  • Dinghy Horsepower: 195
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 12
  • Underwater Camera: Yes
  • Kayak: (1 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys: 2 Seabobs

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Onboard

  • Location Details: <b>Grenadines for August & September BVI for Winter seasons</b>
  • Summer Base Port: Village Cay, Grenada late Sum.
  • Summer Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Village Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay Marina
  • Other Pickups: BVI
  • Turnaround: 72 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $43,500 $43,500 $43,500 $44,250 $45,000 $0 $0 $0 $0 $0 $0
Summer 2025 $43,500 $43,500 $43,500 $44,250 $45,000 $0 $0 $0 $0 $0 $0
Summer 2026 $43,500 $43,500 $43,500 $44,250 $45,000 $0 $0 $0 $0 $0 $0
PRICE DETAILS

Late Summer 2024 - August and September in the Grenadines: Up to 6 guests for 7 nights aboard - US$40,000 plus local taxes. Please enquire with the captain for 7 or 8 guests. Christmas week & New Years week: Up to 6 guests for US$55,500

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

December 27, 2025-January 3, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 14, 2026-March 21, 2026: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

March 28, 2026-April 11, 2026: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

June 14, 2026-June 21, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 13, 2026-November 20, 2026: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

LEE ADAMS – Captain, S/Y Segundo Viento
(Mariner. Weather-Whisperer. Keeper of Secret Anchorages.)
Legend has it Lee Adams was raised by the wind itself on the Cape Town peninsula of South Africa — though official records suggest it was under the guidance of his grandfather, Admiral Tom Hardiman of the South African Navy. From a young age, Lee was taught the ancient maritime arts: sailing fast, sailing smart, and knowing exactly when not to argue with the ocean.
His first transoceanic crossing took place in 1999, sailing from Cape Town to Antigua aboard a racing sloop — a vessel built for speed, not comfort.
(Side note: Lee still considers this “a nice warm-up.”)
After proving his mettle in Caribbean regattas, Lee was invited aboard the legendary schooner Tree of Life, a classic beauty rigged with eight entirely manual sails — the kind that demand teamwork, strength, and a healthy relationship with blister tape. Following a full circumnavigation of the globe, Lee assumed command as Captain.
*(Side note: No mutiny recorded. In fact, morale reportedly improved.)
For over a decade, Lee has roamed the Caribbean, eventually settling in the Lesser Antilles where he became something of a local institution. His knowledge of the region is spoken of in hushed tones: hidden coves, secret beaches, untouched reefs, and anchorages that don’t appear on charts. Weather systems tend to part politely when he’s nearby.
(Side note: This cannot be scientifically proven. Yet.)
As Captain of Segundo Viento — the very first Privilege 640 — Lee is both guardian and guide. Onboard, the atmosphere is a carefully calibrated blend of adventure and ease. Everything runs smoothly, guests feel instantly at home, and stress mysteriously vanishes somewhere between the first sail hoist and the second sunset.
Lee is endlessly active and happiest when wet — sailing, swimming, diving, paddleboarding, or launching himself enthusiastically into the sea “just to check something.” His humour is dry, his timing impeccable, and his sea stories legendary (accuracy varies by sunset).
(Side note: The fish were definitely bigger.)
What truly sets Lee apart is his ability to make guests feel like they’ve discovered something rare: a captain who is deeply professional, quietly brilliant, and effortlessly fun. Time onboard Segundo Viento has been known to warp — days blur, worries dissolve, and guests often forget where their shoes are.
Meet Lee Adams and you’ll understand why he captains Segundo Viento. Sail with him and you’ll leave with sun-kissed skin, unforgettable memories, and a sneaking suspicion that you’ve just been part of a very good sea story — one you’ll be telling for years.
(Final side note: Yes, it really was that good.)

Chef Ed Stacey UK) Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.

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