Sun Daze - Sailing Catamaran - 2023 - Photo 1
Sun Daze - Sailing Catamaran - 2023 - Photo 2
Sun Daze - Sailing Catamaran - 2023 - Photo 3
Sun Daze - Sailing Catamaran - 2023 - Photo 4

Sun Daze

sailing catamaran • 2023 • 8 GUESTS • 4 cabins • 55 ft.

Inquire

Specifications

Length: 55 ft.

Builder: Bali Catamarans

Year: 2023

Beam: 29 ft.

Draft: 4.85 ft.

From $31,000 to $32,000

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.


BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 349.0
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: -Fusion 4 Zone Bluetooth Enabled Sound System with 8 speakers
    -Television in the Salon
    -Starlink on board

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: 14'
  • Dinghy Horsepower: 60hp
  • Dinghy Pax: 7
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Subwing
    16' Paddleship
    12 ft. Floating Dock
    (2) Stand Up Paddle Boards
    Rendezvous Scuba Diving
    Snorkeling
    (4) Sea Scooters

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: The Yacht is based out of Village Cay Marina
  • Summer Base Port: BVI, SXM
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI, SXM
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

PRICE DETAILS

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.










Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 20, 2026-July 27, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

August 1, 2026-October 31, 2026: Unavailable: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 1, 2026-November 8, 2026: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

November 10, 2026-November 13, 2026: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 16, 2026-November 23, 2026: Booked: Caribbean - Port TBD to Caribbean - Port TBD

December 21, 2026-December 28, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

December 29, 2026-January 5, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

January 7, 2027-January 14, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

January 19, 2027-January 26, 2027: Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 13, 2027-February 20, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

February 21, 2027-February 28, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

May 23, 2027-May 30, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

June 11, 2027-June 18, 2027: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

the crew

CAPTAIN
Orlagh O'Donoghue

Born and raised in Ireland, Captain Orlagh O'Donoghue has always had a passion for the outdoors, travel, and adventure. Before entering the yachting industry, she spent five years working as a long-haul flight attendant with Emirates Airlines, traveling extensively while developing exceptional hospitality and guest service skills in premium cabins, and immersing in over 130 different types of cultures.

Drawn to the ocean and a more active lifestyle, Orlagh relocated to the UK to complete her RYA Yachtmaster qualification before beginning her sailing career in Greece, leading charter trips throughout the Greek islands, Croatia and the Balearic Islands.

With over seven years of professional sailing experience, including multiple ocean crossings, she has captained yachts and sailed extensively throughout the Mediterranean, Türkiye, the Caribbean, and French Polynesia. Known for her calm leadership and strong seamanship, Orlagh combines professionalism with a warm and welcoming approach to ensure every charter experience is both safe and memorable.

And being Irish, guests can also expect a good sense of humor, a great story or two, and the occasional reminder that everything runs a little smoother with fresh sea air and a bit of Irish luck on board.



CHEF
Natasha Milliken-Smith

Born and raised in the charming city of Oxford, UK, Natasha’s connection to the sea was cultivated during
summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.

After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.

Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.

Upon completing her degree, Natasha attended the UK’s prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise. With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.


C E R T I F I C A T E S
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master’s Degree in Chemistry

menu

*Inquire about customized or special menus.

Brokers, please use the preference sheet located in the Brokers' Notes section. 

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label

 

 

https://form.jotform.com/VICrews/sun-daze-preferences

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.