Sunmoon - Sailing Catamaran - 2024 - Photo 1
Sunmoon - Sailing Catamaran - 2024 - Photo 2
Sunmoon - Sailing Catamaran - 2024 - Photo 3
Sunmoon - Sailing Catamaran - 2024 - Photo 4

Sunmoon

sailing catamaran • 2024 • 10 GUESTS • 5 cabins • 67 ft.

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Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2024

Beam: 32.3 ft.

Draft: 5.58 ft.

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Electric Heads: 5

ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin
4 QUEEN BED guest cabins
Hairdryers in cabins
Guest amenities (shampoo, conditioner, body lotion and body wash)

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: Yes
  • Other Amenities: ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40- TV in owner's cabin
    4 QUEEN BED guest cabins
    Master Cabin with memory foam
    Hairdryers in every cabin (5)
    Safe in every cabin
    Heated Deck Jacuzzi
    A/C in every cabin and in the galley
    Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: on deck only

Water Sports

  • Dinghy: 4,60
  • Dinghy Horsepower: 70
  • Dinghy Pax: 6-7
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Beach Games: No
  • Jetskis: No
  • Other Toys: Tender 4,60 Highfield with 70HP engine
    2 x Sea bob
    1 x SUP 10,6 Beast
    1 x SUP 11,2 Magma
    1 x Wakeboard
    Kayak 2 persons
    Towable coach 2 persons
    Jobe Stimuli multi-board
    snorkeling equipment
    Water ski (adult)
    Flitescooter - Oyster Black 60cm / Flite jet
    2 x Fishing rods

    *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: SUMMER + WINTER If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
  • Summer Base Port: Marina Nea Peramos - Athens
  • Summer Operating Area: Greece
  • Winter Base Port: Marina Nea Peramos - Athens
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Athens
  • Turnaround: 24 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026

PRICE DETAILS

High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/2027 RATES CARIBBEAN

WEEKLY RATES: + APA 5%
2 - 5 PAX: $55,000
6 PAX: $56,000
7 PAX: $57,000
8 PAX: $58,000
9 PAX (upon request): $59,000
10 PAX (upon request): $60,000

Christmas: Flat rate $63,000 + APA 5% (Charter must end latest 26 December)
New Years: Flat rate $65,000 + APA 5% (Charter start not earlier than 28 December)
7-night minimum over Christmas and New Years.

Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request. 48 hours turnaround.

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6- rule for charters 5 nights or less.

Minimum charter length: 5 nights. Charters of less than 5 nights available depending on schedule and season, please inquire.

Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses are extra.

What’s included in the rate

• All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption
• Fuel for up to 4 hours per day under engine

What’s not included

• Airfares
• Airport transfers (airport/yacht/airport)
• Crew gratuities
• Dockage fees (if applicable)
• Scuba diving and equipment
• Shore-side excursions and any other expenses incurred by the Charterer

Available in St. Martin, St. Barth and the BVIs. Relocation fees may apply.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 21, 2026-July 29, 2026: Booked: Athens, Greece to Athens, Greece

July 30, 2026-August 9, 2026: Booked: Athens, Greece to Athens, Greece

August 10, 2026-August 17, 2026: Booked: Athens, Greece to Athens, Greece

August 18, 2026-August 25, 2026: Hold: Athens, Greece to Paros, Greece

August 26, 2026-September 9, 2026: Booked: Paros, Greece to Paros, Greece

September 22, 2026-September 29, 2026: Booked: Athens, Greece to Athens, Greece

December 28, 2026-January 4, 2027: Booked: Tortola, TBD to Tortola, TBD

February 13, 2027-February 20, 2027: Booked: Tortola, TBD to Tortola, TBD

March 13, 2027-March 20, 2027: Booked: Tortola, TBD to Tortola, TBD

June 19, 2027-July 3, 2027: Booked: Lefkas, Greece to Lefkas, Greece

the crew

Captain: Thomas Karanatsis

Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.

Chef: Panagiotis Mouchas

Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.

Previous Yacht: Nomad II


Stewardess /Deck: Stefanie Gmoch

Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.

menu

*Inquire about customized or special menus.

Everyday Breakfast

Selection of Bread: A variety of freshly sourced local breads
Fresh Local and In-Season Fruit Platter
Milk Options: A selection of milk types including plant based options alongside various cereals
Yogurts and Granola: A variety of yogurts with the chef’s homemade granola
Marmelades and Spreads: A wide selection of marmalades and spreads
Dried Fruits and Nuts
Beverages: A variety of juices, coffee, and teas
Cheese Platter: Featuring local produce
Cold Selection: Avocado, smoked salmon, and Greek charcuterie
Eggs: Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omelets
Cooked Breakfast: Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausages
Sweet Choices: Greek-style French toast and Greek pancakes (Tiganites)

Starters and To Share Options

Fava Bean Cream: Charred green grapes, vegetable chutney, pine nuts, EVOO
Shrimp Tartar: Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oil
Tuna Belly Tartar: Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oil
Seabass Crudo: Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oil
Beef Carpaccio: Nasturtium pickle, sour cream, whole grain mustard, chive oil
Greek Beans Salad: Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oil
Cretan Cherry Tomatoes: Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese cream
Grilled Sprouting Broccoli: Tahini and peanut cream, peanuts, lime, fresh habanero, chili crisp
Charred Yellow and Red Beetroots: Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigrette
Haricots Vert: Fresh kumquat, cashews, charred spring onions, goat cheese, spearmint
Risotto Milanese: Charred figs, carrot cream, hazelnut, marjoram

Main Dishes

Grilled Koilados Shrimp: Sushi-style rice, Seaweed furikake, tomato glaze, garlic oil
Picanha Steak: Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thyme
Grilled Fish of the Day: Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oil
Grilled Prawns: Charred baby gem, basil pesto, chives, parmesan cream, sichimi
Pluma Ibérica Bellota: Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thyme
Premium Beef Cut: Light potato purée, béarnaise, demi-glace, tarragon
Whole Grilled Fish: Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressing
Grilled Octopus: Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espuma
Sautéed Calamari: Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressing
Fresh Spaghetti Cacio e Pepe: Pecorino and parmesan cheese, black pepper, EVOO
Handmade Ravioli: Butternut cream, burnt butter, hazelnut, black garlic, sage

Desserts

Sorbet and Regional Artisanal Ice Creams
Basque Cheesecake: With Manchego cheese
Tiramisu: Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibs
Tea-Poached Apricots: Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycomb
Baklava: Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamon
Macerated Strawberries: Crumble, caramelized hazelnuts, balsamic reduction, mint

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.