Catamaran Tabula Rasa
Catamaran Tabula Rasa is a 2006, 57’ Lagoon catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 8 guests in 2 Queen cabins and 2 tapered Double/Queen cabins. Catamaran Tabula Rasa is a Carefree Yacht Charters affordable pick for families, couples, divers or special occasions.
Here's what Michael and Brittany told Carefree Yacht Charters about their favorite type of group "Michael and Brittany love hosting groups from all walks of life, be it families with young kids, couples looking for a romantic getaway, both "Old Salts" and first-time sailors alike, or groups looking to explore the VI's nightlife. Foodies are most welcome as well."
Noteworthy Details:
Rates from $15,500 to $20,000. View availability, rate details and current Special Offer.
Contact Us
To learn more about this crew or for further details about TABULA RASA, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
What Our Carefree Clients Said About Us
A family that we booked aboard 57' Catamaran Tabula Rasa in April, 2019 said: Lynne - It was an excellent trip. First, you guys made it very easy for us as first timers, explaining the process every step of the way and sending timely reminders, etc. The boat and the crew were a great recommendation. Happy to get the newsletter. Carl F., Virginia
Pictures
Video
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Winter 2019 to 2020 | $15,500.00 | $16,250.00 | $17,000.00 | $17,750.00 | $18,500.00 | $19,250.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2020 | $15,500.00 | $16,250.00 | $17,000.00 | $17,750.00 | $18,500.00 | $19,250.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2020 to 2021 | $15,500.00 | $16,250.00 | $17,000.00 | $17,750.00 | $18,500.00 | $19,250.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2021 | $15,500.00 | $16,250.00 | $17,000.00 | $17,750.00 | $18,500.00 | $19,250.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Special Offer
- 57 feet
- Accommodates up to 8 guests in 4 cabins
- Rates from $15,500 to $20,000
- Save $1,000 off 7 night charters that start in November, December of January 2020
- May be prorated to 6 nights
- Excludes Christmas and New Years
- Cannot be combined with other offers
- Expires July 1, 2020
Price Details
HOLIDAYS: 2019 Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019 New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019 2020 Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019 New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019 HALF-BOARD RATES: (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Location Details: Tabula Rasa is located at American Yacht Harbor in Red Hook on the east end of St. Thomas, USVI.
- Summer Base Port: St. Thomas, USVI
- Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- Winter Base Port: St. Thomas, USVI
- Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- Preferred Pickups: American Yacht Harbour, St. Th
- Other Pickups: Yacht Haven Grande, St. Thomas
- Turnaround: 24 hours
Reviews from our Carefree Clients
A group of couples that we booked aboard 57' Catamaran Tabula Rasa in February 2020 said:
Hi Lynne. Everything was wonderful starting with our first contact with you. You were a pleasure to work with and made the process seamless. We can’t say enough good things about Brittany and Michael. They are sweet and kind, knowledgeable and professional. It was obvious from the moment we met them at the harbor that their goal was to make sure we had the most perfect experience possible, and we did. They were both attentive to everyone, as a group, and to each of us, individually. The personal service was excellent.
Michael and Brittany were flexible and accommodating in every way. We really appreciated that they were also very safety conscious. The itinerary was perfect.
Brittany’s chef skills are 5 stars+. 3 full meals each day that were better than you would have in any resort. Not only 3 meals a day, but snacks a plenty, appetizers at happy hour, and homemade desserts every night. We celebrated John’s birthday with champagne and key lime pie (his favorite) complete with candles and decorations. Wonderful cocktails, too.
We are hoping to do another yacht charter with them next year, so that really tells you all you need to know. We will be in touch. Please sign John and me up for your newsletter.
Thanks for everything, Lynne.
Jean H., Colorado
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We wholeheartedly agree with Jean’s assessment. Mike and Britt were exceptional. Felt like family at the end of the trip. They knew timing to get us to great spots for snorkeling, etc. when they knew there would be few if no people. Please put us on your list for newsletters. Thanks for all your help in setting up this incredible experience.
Karen S., Colorado
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Hi Lynne,
Sorry for the delay in responding, but I do want you to know that Claire and I had an absolutely wonderful vacation aboard the Tabula Rasa. Brittany and Michael were very hard working, very professional, but also just a lot of fun to be with. From the very moment we met them getting out of the taxi at the marina, they completely took charge and basically treated us like royalty the entire trip. Every day was a special day with a new island location, the best snorkeling I have ever done, a few really nice remote island hikes, the best cooked meals and some really good mixed drinks (thanks Brittany!!) and on and on...! Also, Michael and Brittany are very well trained/experienced as captain and crew...they are a great team!
We absolutely plan to come back next year and sail with Michael and Brittany again!! Thanks Lynne for all your support and helping arrange this trip for us! It was so much better than we ever expected! Please do sign us up for your newsletter.
Tom and Claire L., Massachusetts
Crew
CREW STARTING NOVEMBER 2019
CAPTAIN MICHAEL
Age: 31 | US Passport | US Drivers License | Non-smoker
-USCG 100T Master + Sailing Endorsement
-PADI Dive Master
-Radar Observer Unlimited
-STCW + Proficiency in Designated Security Duties
-Strong Engineering Background
-Adult Sailing Instructor
-Avid Fisherman
-Passionate about Photography + Videography
-Good Mechanical troubleshooting skills – small diesel engines, rigging
CHEF BRITTANY
Age: 27 | US Passport | US Drivers License | Non-smoker
-Professional Cook Certificate
-USCG 25T Master
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Cabins & Amenities
Accomodation Details
This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.
Guest Cabins
- Max Guests: 8
- Total Cabins: 4
- King Cabins: 0
- Queen Cabins: 4
- Double Cabins: 1
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 5
- Heads: 5
- Electric Heads: 5
Amenities
Specifications
- Size: 57 feet
- Builder: Lagoon
- Year Built: 2006
- Refit: 2019
- Beam: 30
- Draft: 5
Entertainment
On-board Water Sports and Diving
Diving
3 guided dives included - certified divers only
Diving group number depends on certified divers experience.
- License: Master
- Costs: 3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $25 per person per dive. - Number of Dives: 3 dives in
- Tanks: 8
- BCs: 8
- Regulators: 8
- Scuba:Onboard
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 13' Nautica
- Dinghy Horsepower: 40HP
- Dinghy Pax: 9
- Water Skis: 0 (Adult) 0 (Kids)
- Wake Board: No
- Tube: Yes
- Knee Board: 0
- Snorkel Gear: Yes
- Underwater Camera: 0
- Kayak: 0 (1 Man) No (2 Man)
- Stand Up Paddle Boards: Yes
- Floating Mats: Yes
- Beach Games: Yes
- Jetskis: 0
- Other Toys: Water skis, wake board, 2 man kayak available if requested
Full refit 2019 off season
New paint job
New sails
New canvas
New cushions
New teak
New linens
Menu
Sample Menu
Chef Brittany's Sample Menu
BREAKFAST
Eggs Benedict served with Hash Browns and Roasted Cherry Tomatoes
Berry Smoothie Bowls topped with Super Seeds, Coconut, and Banana
Avocado Toast topped with Smoked Salmon, Capers, Red Onion, Dill and Creme Fraiche
Grilled Chicken Cobb Salad
Ahi Tuna Salad, Mixed Greens, Spiced Cashews, Mango, Cilantro- lime Dressing
Crab Cakes over bed of Mixed Greens, Red Potato Salad, Remoulade
Salad Lyonnaise and Grilled Flank Steak
APPETIZERS
Bacon Wrapped Goat Cheese Stuffed Dates
Salom Poke Bites
Smoked Salmon Dip, Fresh Veggies, Pita Chips
Crab Linguine with Chiles and Watercress, served with Garlic Bread
Grilled Mahi- Mahi with Cilantro Pesto, Sweet Potatoes, Broccolini
Grilled Salmon with Pineapple- salsa and Coconut Rice
Chocolate Pot de Crème, Whipped Cream, Raspberries
Coconut Panna Cotta with Mango Custard Sauce
Banana Cream Pie
Coconut Cake