Catamaran Tabula Rasa
Catamaran Tabula Rasa is a 2006, 57’ Lagoon catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 8 guests in 2 Queen cabins and 2 tapered Double/Queen cabins. Catamaran Tabula Rasa is a Carefree Yacht Charters affordable pick for families, couples, divers or special occasions.
Here's what Colin & Julianna told Carefree Yacht Charters about their favorite type of group: "We do not have a preference of types of groups. We are truly open to everyone and think that we can provide a different type of service for each client group. Colin and Julianna both love kids, teaching them to sail is something Colin did growing up and is a true passion of his, but couples of all ages are a true joy to have onboard due to the fact they always end up learning so much about each other, and making lasting connections."
Noteworthy Details: Chef Julianna won "2nd Place for Desserts" at the November, 2018 crewed charter yacht show in St. Thomas, USVI.
Rates from $15,500 to $20,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about TABULA RASA, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Location Details: Tabula Rasa is located at American Yacht Harbor in Red Hook on the east end of St. Thomas, USVI.
- Summer Base Port: St. Thomas, USVI
- Summer Operating Area: Caribbean Virgin Islands
- Winter Base Port: St. Thomas, USVI
- Winter Operating Area: Caribbean Virgin Islands
- Preferred Pickups: American Yacht Harbour, St. Th
- Other Pickups: Yacht Haven Grande, St. Thomas
- Turnaround: 24 hours
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Summer 2018 | $15,500.00 | $16,250.00 | $17,000.00 | $17,750.00 | $18,500.00 | $19,250.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2018 to 2019 | $15,500.00 | $16,250.00 | $17,000.00 | $17,750.00 | $18,500.00 | $19,250.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2019 | $15,500.00 | $16,250.00 | $17,000.00 | $17,750.00 | $18,500.00 | $19,250.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2019 to 2020 | $15,500.00 | $16,250.00 | $17,000.00 | $17,750.00 | $18,500.00 | $19,250.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
CHRISTMAS RATE 2019: +10% / NEW YEAR'S RATE 2018-19: Flat rate of $23,500 (Maximum pax rate applies to Christmas) HALF BOARD RATES: (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: $250 off for each child age 15 and under ***Age is based on the charter date NOT the date of booking*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X NUMBER OF NIGHTS*** FOR 6 NIGHTS DIVE RATE BY 7 X 6N. TRAVEL AGENT COMMISSION standard 15% ***Half board and / or children's rates do not apply when using special discounted rates***
Crew
Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor's degree and preparing to join "the rat race", Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin
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Crew Pictures
Cabins & Amenities
Accomodation Details
This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.
Guest Cabins
- Max Guests: 8
- Total Cabins: 4
- King Cabins: 0
- Queen Cabins: 4
- Double Cabins: 1
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 5
- Heads: 5
- Electric Heads: 5
Amenities
Specifications
- Size: 57 feet
- Builder: Lagoon
- Year Built: 2006
- Beam: 30
- Draft: 5
Entertainment
On-board Water Sports and Diving
Diving
3 dives included per certified diver
- License: Master
- Costs: $25/dive/diver for additional dives (3+)
- Number of Dives: 3 dives in
- Tanks: 8
- BCs: 8
- Regulators: 8
- Scuba:Onboard
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 13' Nautica
- Dinghy Horsepower: 40HP
- Dinghy Pax: 9
- Water Skis: No (Adult) No (Kids)
- Wake Board: No
- Tube: Yes
- Knee Board: 0
- Snorkel Gear: Yes
- Underwater Camera: 0
- Kayak: 0 (1 Man) No (2 Man)
- Stand Up Paddle Boards: Yes
- Floating Mats: Yes
- Beach Games: Yes
- Fishing Gear: Yes
- Jetskis: 0
Menu
Sample Menu
Caprese panini with fresh watermelon, feta & homegrown mint salad
Blackened Mahi sandwich with a mango cilantro sauce & orzo vegetable melange
Chicken avocado caesar salad made with locally grown V.I. greens
Locally caught grilled Wahoo fish tacos with a pineapple and mango salsa & spicy sriracha mayo
Starters
Charcuterie board with assorted cheeses, apple slices, nuts & mango chutney
Grilled bacon wrapped asparagus served with whipped ricotta
Crispy coconut shrimp with an avocado tartar dipping sauce
Fresh spring rolls with Julienned veggies, homegrown herbs & a peanut hoisin satay
Baked pear and brie crostini with fresh picked thyme & balsamic fig glaze
Roasted tomato, spinach & mozzarella flatbread
Homemade roasted red pepper hummus with toasted pita & cucumber batons
Entrees
Grilled garlic shrimp linguini with creamy parsley alfredo sauce
Coffee crusted filet mignon with sweet potato puree & roasted broccolini
Roasted pineapple and rum chicken with a brown sugar reduction & creamy vegetable risotto
Pan-Seared herb-crusted salmon with a sweet thai basil cream sauce, wild rice & steamed broccoli
Grilled pork tenderloin with shallot & parsley couscous & blistered grape tomatoes
Pasta fagioli with spicy Italian sausage, peppers, onions & homemade sauce
Whole lemon and herb snapper served with roasted asparagus & tri-color quinoa
Dessert
Dark chocolate espresso tiramisu made with locally roasted coffee beans
Homemade salted caramel ice cream with crispy pizzelle
Signature Caribbean Painkiller Grenada finished with fresh nutmeg
Authentic Italian panna cotta with a triple berry compote
Molten lava cakes with homemade vanilla ice cream, fresh strawberries, whipped cream & mint
Coconut cornmeal cake topped with fresh coconut curls & powdered sugar
Homemade key lime pie with fresh whipped cream & fruit