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Tedavi

sailing catamarans • 2022 • 8 GUESTS • 4 cabins • 51 ft.

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Specifications

Length: 51 ft.

Builder: Fountaine Pajot

Year: 2022

Beam: 26.5 ft.

Draft: 4.23 ft.

From $27,000 to $31,500

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite.

Amenities

  • AC: Full
  • Voltages: 110
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom steps

Water Sports

  • Dinghy: 13ft
  • Dinghy Horsepower: 30hp/ 2 stroke
  • Dinghy Pax: 8 pax
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

    Deep Sea Fishing excursions may be arranged by crew for guests.

    E-Foil
    Floating mat
    2 Stand-Up Paddle boards
    Selection of scuba diving masks with neoprene mask strap covers
    2 Sea scooters - Sublue Navbow+
    2 Fishing rods for trolling
    Slip n Slide
    Beach games
    8 Pool noodles
    Scuba Pro Go Travel fins
    Beach umbrella
    Portable cooler
    Yoga mats

    Other amenities
    Cockpit fridge
    Outdoor movie projector and movie screen
    Bluetooth sound system in salon and cockpit
    Portable waterproof Bluetooth speaker for flybridge and foredeck.
    Cabin Fans
    A/C throughout
    Electric Swim Platform
    Disco Lights
    Selection of games (Jungle Speed, Taboo, Rummikub, Uno, Backgammon, Chess, Checkers, Playing cards)
    Multiple USB ports in the cabins and throughout the salon

Diving

  • License: Master
  • Number of Dives: 3
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Virgin Gorda Yacht Harbor BVI Please inquire for additional location availability.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Virgin Gorda Yacht Harbor, BVI
  • Other Pickups: Trellis Bay, BVI
  • Turnaround: 48hrs

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Winter 2026 to 2027 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2027 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
PRICE DETAILS

CRUISING FEES: BVI Cruising Fees are included in the charter rate. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $33,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

March 23, 2026-March 27, 2026: Booked: Tortola, To be Decided - BVI to Yacht Haven Grand

March 28, 2026-April 4, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

April 5, 2026-April 6, 2026: Transit: Yacht Haven Grand to Virgin Gorda - Spanish Town

April 12, 2026-April 18, 2026: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

May 3, 2026-May 11, 2026: Booked: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

May 23, 2026-May 30, 2026: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

June 4, 2026-June 5, 2026: Transit: Virgin Gorda - Spanish Town to Yacht Haven Grand

June 6, 2026-June 13, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

June 24, 2026-June 30, 2026: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

July 18, 2026-July 23, 2026: Transit: Virgin Gorda - Spanish Town to St. Vincent - Blue Lagoon Resort and Marina

July 24, 2026-August 7, 2026: Booked: St. Vincent - Blue Lagoon Resort and Marina to Grenada, St Georges

August 8, 2026-October 31, 2026: Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

November 8, 2026-November 13, 2026: Boat Show: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

November 14, 2026-November 19, 2026: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

December 20, 2026-January 5, 2027: Booked: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town

February 12, 2027-February 19, 2027: Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

the crew

MEET YOUR CREW
CAPTAIN: HARRY BURNSIDE
CHEF: ELLIE ARCHER


Harry hails from the north east of Scotland, and growing up on the shores of the freezing North Sea led him to pursue sunnier climates! After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting.
He has been working at sea for over 6 years, the last 3 as charter captain in the Mediterranean and the Virgin Islands. He has also sailed as far afield as the Maldives and Thailand, as well as completed an Atlantic crossing.
He loves entertaining, whether that be shaking delicious cocktails, creating an awesome itinerary, or playing the guitar. Diving and e-foiling are some of his other passions. He is excited for the upcoming season to provide excellent customer service in a safe manner for an unforgettable holiday experience.

Having grown up in Australia, Ellie has always lived a life of adventure in the outdoors. She fondly recalls the many weekends of hikes and camping her friends and family would go on, and the adjoining activities such as kayaking and rock climbing that would occur.

Since childhood, Ellie always had a passion for showing love through food. Whether that meant bringing people together through a shared bite, or perhaps dropping off a sweet treat to brighten someone’s day, she knew how much a meal could mean to people. After a few years of travelling the world, Ellie, or known affectionately as “Archie” by her cheffing peers, decided to pursue her commercial cookery and patisserie qualifications. This led her to work for some of the most renowned restaurant groups and cafés in Melbourne, where her skills were able to exponentially skyrocket.

After having worked on yachts in both Europe and the Caribbean previously, Ellie knew it was her calling to come back to where she was able to combine her two loves of cooking and outdoor adventure. She loves welcoming guests on board and providing the best curated experience, not only cooking for guests but also taking them on water and onshore adventures. On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it's the small details that really make a trip memorable. You’ll wake with a sense of excitement, and end the day with a full belly and a mind full of memories.

With her and Harry's enthusiasm and knowledge, they know that after a week with them their guests will leave having just experienced one of the best weeks of their lives.

menu

*Inquire about customized or special menus.

 

BREAKFAST

Spiced corn, zucchini, chickpea and halloumi fritters

served with smooth avocado butter, crispy bacon and fresh micro greens

 

Morning mantra toast

Seedy toast, lemon ricotta spread, dukkah, pickled onion, cherry tomatoes and, soft boiled eggs

 

Buttermilk pancake towers 

Fluffy pancakes served with seasonal fruits, salted caramel sauce, and a delicious passionfruit curd

 

Shakshuka 

Middle Eastern inspired Shakshuka, served with a side of grilled sourdough and topped with a homemade spicy mayonnaise, feta and fresh coriander

 

Pea and avocado smash 

Served over fresh crispy house made focaccia slices, topped with a roasted seed mix, eggs your way, and a delicious balsamic glaze

 

Cinnamon latte overnight oats

Creamy yet refreshing overnight oats, topped with seasonal compote, caramelised almond crumble, and fresh fruit

 

Australian style breakfast bagels

Decadent layers of chargrilled portobello mushroom, pineapple, tomato relish, cheddar cheese and crispy lettuce on a fresh bagel

 

LUNCH

 

Summer shrimp salad

A light yet filling salad filled with fresh mango, cherry tomatoes, avocado, baby arugula and quinoa, tossed in a mango dressing and topped with marinated shrimp and feta.

 

Asian feast

A combination of light and fluffy bao buns filled with pickled cabbage, shredded carrot, cucumber, crispy shallots, spring onion, Karage fried chicken or fried sesame tofu, with hoisin and spicy aioli

 

Butternut squash, spinach and lentil lasagne

Fresh lasagne sheets filled with layers of butternut squash, spinach and lentils, ricotta and mozzarella, homemade tomato marinara sauce, served with a side of fresh green salad with Italian dressing

 

Ocean-caught fish tacos

Locally- (or boat!) caught fish, fried in a spiced batter and topped with chiffonade lettuce, pickled cucumber, fresh carrot, charred capsicum, corn and tomato salsa, drizzled with jalapeño mayo and a side of edamame

 

Rainbow rice bowl

Steaming lime cilantro rice, local sashimi,  pickled vegetables, crispy garlic, avocado mousse, micro greens

 

 

Lobster rolls

Boat-made French roll, filled with grilled lobster and secret seasoning mix. Served beside a heirloom tomato salad, with red wine vinaigrette and basil

 

Spiced duck salad

Low and slow cooked duck leg, shredded and tossed in an Asian-style salad

 

DINNER

 

Chicken and capsicum enchiladas

A favourite of Ellie’s friends and family, these mouth-watering enchiladas are filled with a mix of chicken, capsicum, corn and beans, slathered in boat made enchilada sauce, 3 cheese mix, fresh coriander, and a side of smashed avocado and sour cream. These are not to be missed!

 

Seared filet mignon

Medium rare filet mignon, potato dauphinoise, roasted seasonal vegetables, red wine jus

 

Spiced roasted chicken

Crispy skinned yet succulent chicken, jasmine rice, tossed seasonal vegetables, cashew sauce

 

Crispy-skinned local fish

Marinated local fish fillet, served over a spicy Thai slaw and drizzled in citrus dressing

 

Pulled pork burgers

Slow cooked pulled pork, cabbage slaw, house pickles, fried onion

 

Lamb ribs

Coated in sticky pepper caramel sauce, served alongside chargrilled broccoli and homemade wedges

 

Barbequed jerk chicken

Traditional Jamaican Jerk Chicken, coconut rice, refried beans, and a sweet and spicy mango and plantain salad

 

DESSERT

 

Caramelised Blondie

Caramelised white chocolate and raspberry blondie, served with oozy caramel sauce and vanilla bean ice cream

 

Vanilla parfait

Silky boat made parfait, fresh fruit, freeze dried raspberries

 

Iced cream sandwich

Chocolate sponge, raspberry sorbet, dulche de leche

 

Lemon meringue pie

Served with crème Chantilly and dehydrated citrus garnish

 

Honey saffron bavarois

With flambe peach slices and Italian meringue

 

Traditional Italian Tiramisu

Homemade Lady Sponge fingers, soaked in Italian espresso, layered with cream and dusted in cocoa powder

 

Deconstructed Oreo cheesecake

 

 

 

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Inquire about Tedavi

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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