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The Wandering Hillbilly

power catamarans • 2026 • 8 GUESTS • 4 cabins • 54 ft.

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Specifications

Length: 54 ft.

Builder: Aquila

Year: 2026

Beam: 25 ft.

Draft: 5 ft.

From $36,746 to $40,366

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 5
  • Heads: 4

Amenities

  • AC: Full
  • Water Capacity: 238 Gallons
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Starlink

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Nanny Cay Marina Waterfront Drive Sea Cow Bay, Tortola, British Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Resort & Marina

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $37,510 $37,986 $38,462 $38,938 $39,414 $39,890 $40,366 $0 $0 $0 $0
Summer 2026 $36,746 $37,222 $37,698 $38,174 $38,650 $39,126 $39,602 $0 $0 $0 $0
Winter 2026 to 2027 $37,510 $37,986 $38,462 $38,938 $39,414 $39,890 $40,366 $0 $0 $0 $0
PRICE DETAILS

Additional Rate Details: All rates are based on 7 nights. Call for shorter periods. 2026 Christmas & New Years Week: $46,018 All-inclusive 8 PAX Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance. CYBA contract Summer Base Port: Nanny Cay - Tortola, British Virgin Islands Summer Operating Area: Caribbean Virgin Islands (BVI) Winter Base Port: Nanny Cay - Tortola, British Virgin Islands Winter Operating Area: Caribbean Virgin Islands (BVI) Location Details: Nanny Cay Marina Waterfront Drive Sea Cow Bay, Tortola, British Virgin Islands

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

November 17, 2025-March 31, 2026: Unavailable: British Virgin Islands* to British Virgin Islands*

April 1, 2026-April 15, 2026: Booked: British Virgin Islands* to British Virgin Islands*

April 17, 2026-April 25, 2026: Booked: British Virgin Islands* to British Virgin Islands*

May 6, 2026-May 18, 2026: Booked: British Virgin Islands* to British Virgin Islands*

May 31, 2026-June 7, 2026: Booked: British Virgin Islands* to British Virgin Islands*

June 8, 2026-June 17, 2026: Booked: British Virgin Islands* to British Virgin Islands*

June 22, 2026-June 30, 2026: Booked: British Virgin Islands* to British Virgin Islands*

July 4, 2026-July 13, 2026: Booked: British Virgin Islands* to British Virgin Islands*

October 17, 2026-October 31, 2026: Booked: British Virgin Islands* to British Virgin Islands*

November 1, 2026-November 9, 2026: Booked: British Virgin Islands* to British Virgin Islands*

November 10, 2026-November 13, 2026: Unavailable: British Virgin Islands* to British Virgin Islands*

December 26, 2026-January 4, 2027: Booked: British Virgin Islands* to British Virgin Islands*

the crew

Captain & Chef Team | Exceptional Charters with a Personal Touch
With over 8 years of professional yachting experience and more than 120 successful charters worldwide,
Captain Adam Morris and Chef Anjelica “Jelly” Velazquez form a dynamic, trusted, and guest-favorite charter duo. Since 2021, they’ve operated together across the Mediterranean, Caribbean, Pacific, and Atlantic, delivering smooth, high-end experiences tailored to each group’s preferences—from serene luxury escapes to active, adventure-filled voyages.

Captain Adam is a certified Sailing Instructor with a background in mechanical engineering, combining
technical expertise with confident leadership and a focus on safety. He’s known for creating personalized
itineraries, running efficient yacht operations, and fostering the kind of welcoming, professional atmosphere
that brings guests back year after year.

Chef Jelly, trained at the Super Yacht Culinary Academy, brings global flair, high energy, and a creative
spirit to every meal onboard. Her Mediterranean-inspired dishes, Latin flavors, and commitment to fresh,
locally sourced ingredients result in vibrant, memorable cuisine. She’s known for crafting menus that delight
guests of all dietary needs—and for making every mealtime an experience in itself.
Together, Adam and Jelly are more than a capable crew—they are a seamless team, delivering extraordinary
charters with warmth, professionalism, and a shared passion for creating unforgettable moments at sea.

menu

*Inquire about customized or special menus.

Breakfast

Includes tropical fruit platter, local juice, selection of coffee, decaf and teas served. Daily choice of Greek yogurt parfait, plant-based chia pudding, or local fruit smoothie

Eggs Benedict Royale – toasted English muffin with fresh arugula, ripe tomato, red onion, smoked salmon, poached egg, and a bright lime hollandaise.

Shakshuka- simmered tomatoes, garlic and peppers with kidney beans, creamy feta, avocado, pickled cabbage, and fresh herbs.

Spanish Tortilla with Burrata- classic potato and egg tortilla topped with creamy burrata and tangy pickled onions.

Quinoa Breakfast Bowl- quinoa tossed with Italian sausage, kale, avocado, feta, roasted pepitas, and two sunny-side-up-eggs.

Vegetables & Goat Cheese Quiche or Fritta (GF)- seasonal  vegetables and creamy goat cheese baked in a flaky crust or as a crustless frittata.

Lunch

Grilled Chicken Power Salad- marinated grilled chicken breast over a bed of crisp greens, topped with roasted chickpeas, heirloom cherry tomatoes, cucumber, sweet corn, fire-roasted red pepper, crumbled blue cheese, and a house-made blue cheese dressing.

Cheeseburger in Paradise & Truffle fries- grass-fed beef patty grilled, served with lettuce, tomato, red onion, house pickles, jalapeno, smashed avocado, and microgreens on a brioche bun. Paired with crispy truffle-parmesan fries.

Baja Taco Bar- build-your-own tacos with options of citrus-marinated steak, spiced chicken, or chipotle tofu. Accompanied by Spanish rice, smokey black beans, sauteed fajita peppers, shredded cabbage, guacamole, Pico de Gallo, chimichurri, sour cream, and your choice of warm corn or flour tortillas.

Rainbow Poke Bowl- choice of sesame-soy marinated ahi tuna or ginger-miso tofu, served over seasoned sushi rice with shredded purple cabbage, julienned carrot, cucumber ribbons, seaweed salad, pickled ginger, and wasabi-sesame drizzle.

Steakhouse Cobb Salad- grilled flank steak sliced over mixed greens with roasted corn, cherry tomatoes, cucumber, red onion, crumbled blue cheese, and lemon zest.  Served with warm olive-oil brushed rosemary focaccia.

Dinner

Caribbean Coastal Grill-grilled catch of the day & caribbean BBQ chicken, roasted sweet potatoes, green banana salad, grilled okra with sea salt.

Mediterranean Soiree- slow cooked lamb and chicken skewers with lemon and oregano, herbed quinoa tabbouleh, charred zucchini, and eggplant with tahini drizzle.

Steakhouse Affair- sous vide ribeye with garlic sage brown butter, silky mashed potatoes, roasted asparagus with sea salt and lemon zest.

Summer BBQ Gathering- BBQ grilled chicken thighs, truffle-parmesan crispy
chicken wings, artisan pork and sausages, summer pasta salad, grilled corn on the cob and roasted asparagus.

Asian Fusion- slow-braised sticky beef with soy & ginger glaze, fried jasmine rice with seasonal stir-fry vegetables.

Desserts

Vietnamese Steamed Banana Cake-moist tender banana cake steamed to perfection with creamy coconut milk, topped with coconut cream and toasted sesame seeds, mango sticky rice with cocounut cream.

Dark Chocolate Mousse with Raspberries & Orange Zest

Brownie Sundae with Spiced Caramel-warm fudgy chocolate brownie served alongside creamy ice cream and drizzled with warm, spiced cinnamon and cardamom caramel sauce.

Limoncello Cheesecake-infused with bright, zesty essence of Italian limoncello, resting on a buttery crust.

Inquire about The Wandering Hillbilly

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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