Triwing Endor - Winter - Sailing Catamaran - 2024 - Photo 1
Triwing Endor - Winter - Sailing Catamaran - 2024 - Photo 2
Triwing Endor - Winter - Sailing Catamaran - 2024 - Photo 3
Triwing Endor - Winter - Sailing Catamaran - 2024 - Photo 4

Triwing Endor - Winter

sailing catamaran • 2024 • 8 GUESTS • 4 cabins • 65 ft.

Inquire

Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2024

Beam: 33 ft.

Draft: 5.2 ft.

From $54,000 to $55,000

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4

Accommodates 8 guests in 4 ensuite cabins.
Crew will take the midship port cabin.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Triwing Endor offers yoga classes and massage services on board. Inquire for pricing and services menu.

    TriWing is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep.

    Additional equipment:
    - DeLonghi coffee machine
    - 2 x Ice cube machines (2 x 24 kg/day)
    - 1 deck shower hot/cold
    - Dinghy 60 hp Highfield 420
    - Water tank: 960 L
    - Teak deck
    - Generator and batteries
    - Air conditioning cold/warm in all cabins
    - Induction hob, electric oven and microwave
    - Faucet for drinking water (still and sparkling water)
    - Weber electric barbecue
    - Dishwasher
    - Washer/dryer
    - LED underwater lights
    - WiFi
    - Hydraulic bathing platform
    - Flybridge with spacious lounge area

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: Highfield 420
  • Dinghy Horsepower: 60
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: Yes
  • Other Toys: Water Sports on board include:
    -XXXL Aquatic Area
    -eFoil
    -Paddleboards x2
    -Porsche Seabobs x2
    -Sea Kayak
    -Waterski
    -Wakeboard
    -Waveboard
    -Towable donut
    -Snorkel gear
    -Indoor Nohrd fitness bike
    -Yoga Mats
    -Large TV
    -Fishing gear
    -Beach Games

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: The preferred Caribbean pickup is BVI with BVI cruising. Please inquire for more details. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $4,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● SUMMER BASE: The yacht will be based in Croatia in the Summer - please enquire.
  • Summer Base Port: Tortola, Nanny Cay, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Tortola, Nanny Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000
Winter 2026 to 2027 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000

PRICE DETAILS

● ***TriWing Endor is fully permitted to sail BVI waters***

● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee

● MINIMUM NIGHTS: 4

● GUEST PAX: 8

● No CAPTAIN ONLY

● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes: boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.

● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.

● HOLIDAY RATES (2026/27): 7-night minimum.
CHRISTMAS 2026: Flat Rate $72,000. Must end by Dec 27th 
NEW YEARS 26/27: Flat Rate $78,000. Must begin no sooner than Dec 27th

● DIVING: Rendezvous diving available

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew 
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins, each with an ensuite bathroom and bedding, towels, and beach towels.

● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil 
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV 
-Fishing gear 
-Beach Games

● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving

Inquire for pricing and services menu

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses

● CARIBBEAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
 

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

November 22, 2026-November 28, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 20, 2026-December 27, 2026: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

December 20, 2026-December 27, 2026: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

December 28, 2026-January 4, 2027: Booked: Tortola, Nanny Cay, BVI to Tortola, Trellis Bay, BVI

January 27, 2027-February 3, 2027: Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

February 5, 2027-February 12, 2027: Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

February 14, 2027-February 20, 2027: Booked: Scrub Island - BVI to Scrub Island - BVI

February 22, 2027-March 1, 2027: Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 19, 2027-March 23, 2027: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

April 18, 2027-May 2, 2027: Unavailable: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

May 3, 2027-October 31, 2027: Unavailable: Tortola, To be Decided - BVI to Split, Croatia

the crew

---Captain Philip Bienz---

Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.

Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver

Languages: English, German, Spanish, Portuguese, French


---Chef Matias Pellegrini---

Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.

Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas

Languages: English, Spanish

---Hostess & Masseuse - Hanna Möller---

Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.

Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification

Languages: English, German


---Deck & Watersports – Yuliet Montes---

With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.

Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid

Languages: English, Spanish

menu

*Inquire about customized or special menus.

Sample Menu – Chef Matias Pellegrini

Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.

A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor

 

Breakfast – Start the day with elegance and energy

Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce

Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs

Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread

Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast

Fresh Tropical Fruit Platter with Organic Yogurt & Honey

Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries

 

Lunch – Light yet indulgent, perfect for sunny afternoons at sea

Seared Scallops over Cauliflower Cream with Aromatic Green Oil

Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce

Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise

Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus

Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette

Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion

Lobster Salad with Citrus Vinaigrette & Baby Greens

 

Starters – An introduction to the evening’s symphony of flavors

Beetroot Tartare with Green Apple & Caramelized Walnuts

Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves

Blinis with Avocado Cream & Confit Cherry Tomatoes

Salmon Tartare with Capers, Dill & Avocado

Seared Tataki Tuna with Sesame Crust & Ponzu Dressing

 

Dinner – The main act, a celebration of fine ingredients and skill

Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce

Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots

Grilled Lobster with Garlic Butter, Lemon & Herb Couscous

Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion

 

Desserts – The sweet finale to a perfect day

Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil

Amaretto & Orange Tiramisu

Vegan Chocolate & Orange Truffles

 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.