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True Story

sailing catamarans • 2017 • 8 GUESTS • 4 cabins • 67 ft.

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Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2017

Beam: 32 ft.

Draft: 4.8 ft.

From $34,000 to $40,000 per week

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran True Story offers luxury crewed yacht charters in the BVI. She features a crew of 2 and accommodations for up to 8 guests in 1 Master King Suite, 1 King cabin (convertible to Twins on request), plus 2 Queen cabins.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 2
  • Queen Cabins: 2
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
View Yacht Layout

True Story has 4 cabins - 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.

Amenities

  • AC: Full
  • Voltages: 220 and 110
  • Hairdryer: Yes
  • Water Capacity: 1050 litres
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: Not limited
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom steps

Water Sports

  • Dinghy: 13ft
  • Dinghy Horsepower: 40hp
  • Dinghy Pax: 7
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Kneeboard
    Wakeboard
    Tube
    Floating mat
    4 Stand Up Paddle boards
    1 Tandem kayaks
    Selection of snorkeling gear for all guests
    3 Sea scooters
    2 Fishing rods and tackle
    Multiple in-water floating lounge chairs

    2024 Refit:
    -Sail bag and Bimini upgraded to Sunbrella GREY
    -Interior makeover with all new furnishings, interior designs
    -All new Garnett Hill bedding, new towels and beach towels
    -All new kitchen appliances, new plates, cups, glasses, etc.
    - Smart TVs have been installed to the primary and one other double cabin (in addition to the existing TV in the saloon)
    -New BOTE floats and SUPs.
    -Updated water skis.
    -New Watersport equipment including 3 underwater scooters
    -New Nespresso Vertuo coffee machine
    -Charter friendly French brand L’occitane with refillable shampoo, conditioner and body wash in all bathrooms
    -New logo to match the merchandise for guests including dry bags and shopping bags, drink coolers.
    -New teak steps installed to the fly bridge and aft deck steps
    -Extensive interior and exterior detailing
    -Engine refits and all new batteries
    -New generator (December 2023)
    -Refitted air-conditioning systems
    -STARLINK

    All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Diving

  • License: -
  • Resort Course: N/A
  • Full Course: N/A
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Locally BVI Based Yacht and Crew. Available November -April in BVI exclusively Available May-June for BVI, Sint Maarten and Antigua Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: BVI
  • Other Pickups: BVI
  • Turnaround: 48hrs

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $0 $0 $0 $0
Winter 2025 to 2026 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $0 $0 $0 $0
Summer 2026 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $0 $0 $0 $0
PRICE DETAILS

MINIMUM NIGHTS: 4 except Prime Holiday Weeks 7 night min applies LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense. Holiday Rates BVI Ports | up to 8 guests | 7 night Min 2025 CHRISTMAS: Flat rate $45,700. Must end no later than Dec 27th. 2025/26: NEW YEARS: Flat rate $47,600 Must begin no sooner than Dec 28th

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 1, 2025-November 15, 2025: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 17, 2025-November 22, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

November 23, 2025-November 30, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 16, 2025-December 22, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

December 28, 2025-January 4, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 17, 2026-January 22, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 1, 2026-February 8, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

February 21, 2026-February 27, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 1, 2026-March 8, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 15, 2026-March 21, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 22, 2026-March 27, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

March 29, 2026-April 5, 2026: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

April 23, 2026-April 30, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 4, 2026-May 11, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

May 16, 2026-May 23, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

July 1, 2026-November 15, 2026: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

the crew

Rubrio is a friendly professional captain who has been sailing for as long as he can remember. Being born on the beautiful island of Madeira, Portugal in a family of sailors, he has been on the water for most of his life. His career started in his teenage years as a sailing instructor while getting his Management and Logistics degree at the University of Portugal. He soon grew into a professional racing athlete, and sailed in several classes including the world championships and the 2012 Olympic campaign for Portugal. He has over 20 years of experience in the charter business and is passionate about providing guests with the holiday of their lives, which comes naturally to him.

Liza’s love for sailing started at a young age, spending summers on her parents’ sailboat in the Netherlands where she was born and raised. With her two brothers, she spent much of her free time doing adventure sports, either on the water or mountain climbing. Throughout her student years in Amsterdam and Greece, she worked in various hospitality jobs. After a 10 year corporate career, she decided to change course and jump on a boat to cross the Atlantic, where she worked as a crew chef. This is when Liza not only fell in love with the Virgin Islands but also where she learned how much she loves creating memorable experiences through her food. She is a true believer that the way to people’s hearts is through their stomachs.

Rubrio and Liza met on Rubrio’s home island of Madeira. They soon realized they share the same passion for adventure, sailing, watersports, travelling and the ocean. Liza joined Rubrio on an Atlantic crossing and they worked one season in the Mediterranean on sailing yachts in Croatia, Spain, Italy and Montenegro. After that, they chartered in the British Virgin Islands together for a year.

Rubrio and Liza love to make their guests feel like home on True Story. This means a holiday tailored to your needs, whether your dream trip consists of exploring remote bays, barhopping at world famous bars, watersports, or anywhere in between, Rubrio and Liza got you covered! They love sharing their passion for food with their guests and are excited to introduce you to the best local produce and delicious homemade meals - a true gastronomic experience. They are looking forward to their next chapter on True Story and can not wait to welcome you aboard!



menu

*Inquire about customized or special menus.

*This menu serves as a sample. Every charter, Liza will design a custom menu based on your preferences and dietary restrictions.

 

BREAKFAST

*All served with a fruit platter, yoghurt, granola & fresh sourdough

•Brioche french toast with whipped mascarpone, fresh berries, warm maple and crispy bacon •Eggs benedict with gravlax salmon, hollandaise sauce and local microgreens •Homemade cinnamon rolls with cream cheese frosting •Spicy shakshuka with avocado, feta, local herbs and fresh sourdough bread •Coconut chia pudding with greek yoghurt, fresh fruit and toasted coconut •Make your own bagel board with fresh homemade bagels, smoked salmon cream cheese, boiled eggs, fresh arugula, tomato and cucumber •Pancakes with blueberry compote, vanilla chantilly, bacon and fresh berries 

LUNCH

•Baja style blackened mahi mahi tacos with red pepper slaw, cilantro lime crema, mango pico de gallo, chipotle lime aioli, homemade pickled red onions •Med spread with lamb kofta kebabs, homemade pita, greek pearl couscous salad, tzatziki and houmous •Poke bowl with soy ginger tuna, wakame salad, cucumber and carrot, furikake, sriracha mayo •Grilled lemon herb shrimp skewers with citrus and grilled fennel arugula salad and fresh sourdough •Burrata caprese salad with prosciutto, grilled peach, fresh sourdough and homemade sundried tomato butter •Bacon cheese Angus beef burgers on homemade buns, secret sauce, sweet potato fries •Miso soy grilled salmon with mango red pepper slaw and crispy fried rice noodles

APPETIZERS

•Bao buns with hoisin pulled duck, sriracha mayo and crispy fried onions •Tuna tartar cornettos with wakame •Homemade sourdough crackers with whipped feta, houmous and crudite •Mini crab rolls on toasted brioche •Coconut crusted shrimp skewers with spicy mango tomato sauce •Miso deviled eggs with rice crackers and edamame dip •Lobster arrancini with saffron aioli

 MAIN COURSE

•Sous-vide prosciutto wrapped pork tenderloin, potato pave, glazed carrots, and a balsamic fig reduction •Crispy skin red snapper with champagne beurre blanc, roasted baby potatoes and braised leek •Pistachio crusted lamb, turmeric pearl couscous, tahini roasted fairytale eggplant, roasted cherry tomatoes, mint chermoulah •Squid ink risotto with butter poached lobster, seared scallops, green peas, local microgreens •Grilled ribeye steak with chimichurri, roasted duck fat potatoes, grilled vegetables •Baked cod in fire roasted red pepper sauce, broccolini, chorizo and black olive crumb, green herb oil •Red wine braised short ribs with crispy shallot potato puree, asparagus

DESSERT

•Sticky date pudding, toffee sauce, bourbon poached pears, vanilla bean whipped mascarpone •Coconut honey greek yoghurt pannacotta with tropical fruit salad and pineapple sorbet •Captain’s tableside tiramisu •Italian flourless chocolate torte with warm cherry sauce and vanilla bean chantilly •Lemon creme brulee with fresh raspberries •Almond mini pavlova with amaretto custard, apricot caramel, toasted shaved almond •Mini chocolate tart with caramel cremeux and toasted hazelnut

 

 

(Updated October 2025)

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