Tryst - Sailing Catamaran - 2024 - Photo 1
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Tryst - Sailing Catamaran - 2024 - Photo 3
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Tryst

sailing catamaran • 2024 • 11 GUESTS • 5 cabins • 65 ft.

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Specifications

Length: 65 ft.

Builder: Moon Yacht

Year: 2024

Beam: 32 ft.

Draft: 5.5 ft.

From $48,000 to $51,000

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 11
  • Total Cabins: 5
  • Queen Cabins: 5
  • Single Cabins: 1
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5

Spacious. Serene. Thoughtfully Designed for Relaxation.

The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.

Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. And 1 single forepeak with private bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.

Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.

Lounging Areas:

Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.

Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.

Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.

Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.

Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.

Amenities

  • AC: Full
  • Hairdryer: No
  • Water Capacity: 1500.0
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 11
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: On deck only

Water Sports

  • Dinghy: 13'
  • Dinghy Horsepower: 40
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 10
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: seascooters x3
    Floating Bote ring/pool
    inflatable trampoline

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: BVI / USVI / SXM
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI / USVI / SXM
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, BVI
  • Turnaround: 72 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000
Summer 2026 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000
Winter 2026 to 2027 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000
Summer 2027 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000

PRICE DETAILS

Pickups outside of the BVI have a relocation fee that is non-commissionable. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $1000. Dropoff in St Thomas is $1000. $2000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2026 CHRISTMAS: 7-night minimum $62,000 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 21, 2026-July 27, 2026: Booked: Tortola - Manuel Reef to Tortola - Manuel Reef

August 2, 2026-August 8, 2026: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

August 13, 2026-October 15, 2026: Unavailable: Unavailable to Unavailable

November 9, 2026-November 16, 2026: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

November 21, 2026-November 28, 2026: Booked: Tortola, TBD to Tortola, TBD

December 11, 2026-December 19, 2026: Hold: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

December 20, 2026-December 27, 2026: Booked: Red Hook, St. Thomas, USVI to Tortola, TBD

December 28, 2026-January 4, 2027: Booked: Tortola, Road Town,BVI to Red Hook, St. Thomas, USVI

January 5, 2027-January 13, 2027: Unavailable: Unavailable to Unavailable

January 14, 2027-January 19, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

January 23, 2027-January 30, 2027: Booked: Tortola - Manuel Reef to Tortola - Manuel Reef

February 12, 2027-February 19, 2027: Booked: Tortola, TBD to Tortola, TBD

March 4, 2027-March 11, 2027: Booked: Tortola - Manuel Reef to Tortola - Manuel Reef

March 13, 2027-March 19, 2027: Booked: Tortola, TBD to Tortola, TBD

March 25, 2027-April 1, 2027: Booked: Tortola, TBD to Tortola, TBD

April 3, 2027-April 10, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

April 17, 2027-April 24, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

April 26, 2027-May 3, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

May 8, 2027-May 15, 2027: Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI

May 29, 2027-June 5, 2027: Booked: Tortola, TBD to Tortola, TBD

June 7, 2027-June 11, 2027: Booked: Tortola, TBD to Tortola, TBD

the crew

Captain Gabriel
IYT Master 200GT UNLIMITED, Nav and Radar OOW, PADI Advanced Diver
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Captain Gabriel Viviers brings more than seven years of professional yachting experience across private and charter programs in the Caribbean, Bahamas, U.S. East Coast, and beyond. A South African national now based in Florida, he holds an IYT Master 200GT Unlimited (Celestial), RYA Personal Watercraft Instructor, STCW10 with security duties, and numerous advanced OOW courses, with his OOW 3000 oral exam scheduled for November 2024. His career progression from deckhand through bosun, mate, and now first officer has given him a well-rounded foundation in navigation, safety management, and guest-focused operations. Gabriel has overseen daily vessel operations on yachts over 140 feet, managing deck teams, maintenance, refits, safety drills, and compliance checks while also running tenders and water sports programs. His background includes extensive navigational experience in the Bahamas and Exumas, shipyard supervision, and assisting in the successful transition of large vessels from private to full charter use. Guests value his calm leadership style, strong communication, and ability to maintain both safety and enjoyment at the highest standards. Active and adventurous, Gabriel is also an avid surfer, diver, kitesurfer, and spearfisherman. His energy and passion for the ocean carry through to his work on board, where he creates an atmosphere of confidence, professionalism, and fun. With a proven track record, technical expertise, and a guest-first mindset, Captain Gabriel ensures that every charter is not only seamless and safe, but also memorable and deeply enjoyable.


Chef Paige
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Paige Whitney brings a strong hospitality and service background to her role on board, blending her passion for the ocean with years of guest-facing experience. An American national, she holds her STCW10, Food & Hygiene Level 2, ENG1 medical, and Proficiency in Designated Security Duties, ensuring she is fully certified for charter service. With a bachelor’s degree in Psychology and a master’s in Education, Paige combines organization, empathy, and adaptability—skills that translate seamlessly into the demands of yachting. Paige’s career has included a range of service and leadership roles, from teaching elementary school in New York City to working as a fine-dining hostess and a waterski/wakeboard instructor. She recently gained hands-on yachting experience aboard Stay Salty, where she assisted with charter preparation, guest service, cocktail making, and interior detailing. These roles have honed her ability to multitask in fast-paced environments while maintaining a polished, guest-focused demeanor. Active, adventurous, and service-driven, Paige thrives in the charter setting where she can combine her love of the ocean with her enthusiasm for creating memorable experiences. Whether assisting in the galley, managing interior service, or supporting watersports activities, she brings energy, professionalism, and a guest-first approach to every charter.


Stewardess Kendall
Massage Therapist, Pilates Instructor
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Kendall Cole is a South African stewardess and certified massage therapist who combines wellness expertise with strong interior service skills. She holds her STCW10, Silver Service Level 2, and stewardess training certifications, along with advanced studies in natural and holistic therapies, massage therapy, and Pilates instruction. With experience on both sailing and motor yachts up to 62m, she has built a reputation for balancing professional service with a wellness-focused guest experience. Kendall has worked as a sole stew, 2nd stew, and wellness stewardess across a variety of programs, including busy charter operations and long-term refits. Her responsibilities have included interior management, laundry, housekeeping, provisioning, table service, cocktail preparation, and event setup, while also delivering daily massages and wellness support for guests. Known as the “wellness stew” on one program, she also led Pilates classes and tailored her skills to create a calm, guest-focused atmosphere on board. Energetic and approachable, Kendall thrives in high-paced charter environments and is equally comfortable managing details behind the scenes or engaging directly with guests. Her ability to pair interior service with massage and wellness offerings adds a unique dimension to the charter experience, making her a versatile and valuable member of any crew.

menu

*Inquire about customized or special menus.

Chef Paige's
Sample Menu

Breakfast

All breakfasts will be served with a fresh fruit platter, yogurt pots, bacon, toast, & assorted

pastries

Avocado Toast & Scrambled Eggs

Topped with homemade pickled onions, radishes, & feta cheese.

Shashouka

Israeli dish of eggs poached in simmering sauce of tomatoes, peppers, onions, garlic, and

spices.

Turkish Eggs

Turkish dish made with poached eggs served over garlicky & lemon yogurt topped with

pomegranates & fresh parsley.

Eggs Benedict

Fried eggs on sourdough toast topped with avocado, bacon, & homemade hollandaise sauce.

Frittata

Italian egg dish with cheese, spinach, tomatoes, and assorted herbs.

Smoothie Bowls & Waffles

Blueberry and banana smoothie topped with granola, coconut flakes, peanut butter, &

berries.

Croissant Bacon, Egg, & Cheese

Scrambled eggs, bacon, parmesan and avocado on a freshly baked croissant

 

Lunch

Tuna Poke Bowl

Marinated fresh tuna, sushi rice, carrots, cucumbers, edamame, seaweed salad, avocado &

mango with a side of pickled ginger, spicy & wasabi mayo.

Pistachio Crusted Salmon Citrus Salad

Fresh greens & quinoa salad with orange, grapefruit, pomegranates, pistachios, avocado,

pumpkin seeds with a lemon and olive oil dressing.

Wahoo Fish Tacos

Smoky and savory marinated wahoo with a greek yogurt cabbage slaw, mango salsa, pickled

onions. served with homemade guacamole and salsa.Ceviche

Fresh halibut cured in a lemon & lime juice with red onions, peppers, cucumbers, mango,

avocado. Served with tortilla chips.

Greek Spread

Beef kaftas & Greek salad served with homemade hummus, tzaziki, & pita bread.

Pulled Pork Boa Buns & Cabbage Salad

Asian-style boa buns with slow-braised pork, homemade pickled onions, & topped with

radishes. Served with a cabbage salad with a sesame dressing.

 

Cocktail Hour Snacks

Jalapeño Poppers

Jalepenos stuffed with cream cheese and wrapped in bacon.

Coconut Shrimp

Served with a mildly spicy aioli.

Bellinis

Mini pancakes topped with crème fraiche and smoked salmon.

Charcuterie Board

An assortment of cheeses, meats, and crackers.

Baked Brie

A wheel of warm, baked brie with raspberry compote. Served with toasted baguette.

Cantaloupe, prosciutto, Mozzarella Salad

Served with toasted baguette.

Whipped Ricotta

Whipped ricotta topped with roasted tomatoes and drizzled with an olive oil hot honey. Served

with toasted baguette.

Tuna Crudo

Sushi grade tuna sliced thin, dressed in an olive oil and citrus dressing.

Bruschetta

Toasted baguette topped with pesto, goat cheese, and prosciutto

 

Dinner

Lobster Tail & Lemon Risotto

Lobster tail marinated in a lemon, butter, and herb sauce served over a lemon risotto.

Surf & Turf

Beef tenderloin, shrimp and mashed potatoes served with a lemon and herb dipping sauce.

Served also with an arugula salad.

Rack of Lamb

Moroccan marinated lamb, cous cous salad, and honey roasted carrots served with a

chimichurri dipping sauce.

Red Snapper

Lemon marinated snapper served with a butternut squash & sweet potato mash topped with

pomegranates.

Steak Frites

Beef tenderloin, truffle salted pommefrites, and asparagus served with mushroom dipping

sauce.

Quarter Chicken Leg

Chargrilled Chicken leg served over a rich romesco sauce, pearl couscous and sautéed green

beans.

Scallop Pasta

Homemade fettuccine pasta coated in an olive oil, red wine vinegar, and herb dressing topped

with asparagus, mini tomatoes, olives, and parmesan.

 

Dessert

Chocolate Lava Cake

Deconstructed Lemon Cheesecake

Chocolate Mousse

Lemon CustardBrownie & Ice Cream Sundae

Key Lime Pie

Rum Chocolate Pie

Birthday Cakes Upon Reques

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.