Unwavering

sailing catamarans • 2022 • 6 GUESTS • 3 cabins • 50 ft.

Inquire

Specifications

Length: 50 ft.

Builder: Sunreef Yachts

Year: 2022

Beam: 30 ft.

Draft: 6 ft.

From $32,000 to $36,000 per week plus 14% Bahamas Tax

See Price Details for premium holiday rates

description

Catamaran Unwavering offers luxury, crewed yacht charters in the Exumas, Bahamas. She features a crew of 2 and accommodations for up to 6 guests in 3 Queen cabins.

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3

Unwavering offers 3 Queen cabins for guest use. A 4th Bunk room (generally used for storage) may be available to accommodate those not wanting to share a cabin. PLEASE INQUIRE first before offering as option.

3 Queens - 78" X 62.63" All cabins have A/C, fans, USB ports and toiletries.

Amenities

  • AC: Full
  • Voltages: 110v & 220v
  • Hairdryer: Yes
  • Water Capacity: 212
  • Water Maker: Yes 280L P
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: • Luxury Egyptian cotton linens brand new for the 2023/24 season
    •100% cotton Turkish bath towels brand new for the 2023/24 season
    •luxury Turkish style beach towels brand new for the 2023/24 season
    • Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
    • Sunscreen will be provided - Please no spray or oil sunscreen used
    • Guest treat bags; branded bottles, tshirts and hats.
    • Washer
    • 32 bottle wine fridge.

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 8 years of age. Inquire for yo
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 13 ft
  • Dinghy Horsepower: 60HP
  • Dinghy Pax: 7
  • Tube: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Other Toys: • 2022 Luxury Sunreef 50 Catamaran with 1800 sf of living space
    • Fully covered flybridge with wet bar
    • Front terrace lounge with sunshade
    • Spacious 30 foot beam
    • Teak deck throughout

    • Highfield 390 sport tender
    • 2 Yamaha Jet Pod Pro sea scooters
    • Flite Fliteboard PRO high performance Efoil
    • 2 x Paddle boards
    • Teak Hydraulic lift lounge

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: Bahamas
  • Summer Operating Area: Bahamas
  • Winter Base Port: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau
  • Other Pickups: Inquire
  • Turnaround: 48 hours FIRM

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0 $0 $0
Summer 2026 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0 $0 $0
PRICE DETAILS

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. Rates are PLUS 14% Bahamas Charter Tax HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150 per person LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners or 7 breakfasts, 6 lunches & 5 dinners. Requires 2 lunches and 1 dinner or 1 lunches and 2 dinners ashore at client expense. Deduct $75.00 per person. Christmas: 1-6 guests $49,000 | New Year's: 1-6 guests $49,000 Christmas week to end by December 26th. New Years to begin no earlier than December 28th PLUS 14% Bahamas Tax T | 7 night minimum.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

June 1, 2025-November 30, 2025: Unavailable: Bahama Islands* to Bahama Islands*

March 6, 2026-March 15, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

May 1, 2026-June 30, 2026: Hold: Nassau, Bahamas* to Nassau, Bahamas*

the crew

NEW CREW to be announced for the 2025/26 season

Captain:



Chef:





Awards:
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard Unwavering



menu

*Inquire about customized or special menus.
BREAKFAST:  Served with a fresh fruit platter, juice, coffee and a selection of teas. HUEVOS RANCHEROS
Homemade wheat tortillas served with bean salsa, guacamole, fresh cilantro, pico de galllo, chorizo and scrambled eggs. SKAGEN ON A SAVOURY WAFFLES
kagenrora (Swedish creamy shrimp salad) served over a savoury waffle, topped with a poached egg, fresh dill, chives, and lemon. Served with a seasonal side salad. EGGS BENEDICT
English muffin with crisp prosciutto and a poached egg served with a creamy hollandaise.  Topped with local micro greens and served with a seasonal side salad. AVOCADO TOAST
Homemade toasted sourdough slice topped with lightly seasoned ricotta, avocado, pickle red onions, radishes and local micro greens.  Served with a fresh arugula salad with pomegranates and cherry tomatoes.

CRÈME BRULEE FRENCH TOAST
Brioche toast with a bruleed top served with a vanilla custard and fresh berries.

LUNCH

THAI CHICKEN SATAY SKEWERS
Thai style chicken skewers with a satay sauce and a spicy cucumber salad served with a side of coconut rice, fresh scallions and cilantro.

SEARED AHI TUNA
Served with a refreshing quinoa salad and a homemade cilantro lime sauce.

SPICY SHRIMP TACOS
Homemade flour tortillas served with a lime cilantro slaw, spicy shrimp, pico de gallo, served with a side or crunchy nachos, homemade guacamole and salsa.

SALMON POKE BOWL
Teriyaki salmon, served over a bowl of seasoned sushi rice, pickled cucumber and carrot, avocado, fresh mango, Sriracha mayo, scallions, cilantro.

GREEK STYLE PLATTER
Homemade Greek style meatballs, served with a Greek style salad with cherry tomatoes, cucumber, feta cheese, kalamata olives, homemade hummus, tzatziki and homemade fresh pita bread.

COCKTAIL HOUR & CANAPES

TUNA CEVICHE TOSTADAS / SPICY MANGO MARGARITA

CHARCUTURIE BOARD WITH A SELECTION OF CHEESES, CRACKERS, MEATS AND FRUITS / ELDERFLOWERRASPBERRY SPRITZ

MISO BUTTER TOASTED CRISPY BREAD BITES WITH MISO GLAZED PORK BELLY AND FRESH SCALLION / BLUEBERRY SOUR WITH VANILLA MERINGUE

SPICY POPCORN CAULIFLOWER WITH HOMEMADE SPICY RANCH / BLACKBERRY MOSCOW MULE

SHRIMP COCKTAIL / PASSION FRUIT MOJITO

MINI PITAS STUFFED WITH BEET HUMMUS AND MINI FALAFEL / COCONUT ROSE DELIGHT

DINNER

SUSHI PLATTER
Salmon, tuna, snapper, cucumber, avocado, cream cheese, spicy mayo.

PANFRIED GROUPER
Served with green mash, roasted cherry tomatoes, green oil, beurre blanc.

LOBSTER TAIL
Cauliflower puree, roasted cauliflower, asparagus and garlic compound butter, green oil, crispy parsnips.

HOMEMADE RAVIOLI
Shrimp scampi filling, shellfish bisque.

FILLET MIGNON
Served with a creamy mushroom sauce, roasted potatoes, and a garlic parsley compound butter.

LAMB CHOPS
Served with beet and sumac salad and roasted potatoes.

CHICKEN SCHNIITZEL
With mango salsa and fresh lime. DESSERT

PHYLLO MILLEFEUILLE
Thin layers of crispy butter cookies, vanilla whipped cream, fresh strawberries.

CHOCOLATE CARAMEL
TART Berry compote, fresh berries, caramel tuile.

DECONSTRUCTED TROPICAL MINI PAVLOVA
Seasonal tropical fruits, tropical custard, whipped cream.

HOMEMADE ICE CREAM / SORBET
Chef’s seasonal flavours

CRÈME BRULEE
Captains favourite, never disappointing

CAFÉ AFFOGATO
Espresso shot, amaretto, homemade vanilla ice cream. Decaf per request for a good night’s sleep.

GRILLED PINEAPPLE
With Thai style sticky coconut rice, fresh mango, sweet lime glaze

 

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