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Unwavering

sailing catamarans • 2022 • 6 GUESTS • 3 cabins • 50 ft.

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Specifications

Length: 50 ft.

Builder: Sunreef Yachts

Year: 2022

Beam: 30 ft.

Draft: 6 ft.

From $32,000 to $36,000 per week plus 14% Bahamas Tax

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

description

Catamaran Unwavering offers luxury, crewed yacht charters in the Exumas, Bahamas. She features a crew of 2 and accommodations for up to 6 guests in 3 Queen cabins.

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Unwavering offers 3 Queen cabins for guest use. A 4th Bunk room (generally used for storage) may be available to accommodate those not wanting to share a cabin. PLEASE INQUIRE first before offering as option.

3 Queens - 78" X 62.63" All cabins have A/C, fans, USB ports and toiletries.

Amenities

  • AC: Full
  • Voltages: 110v & 220v
  • Hairdryer: Yes
  • Water Capacity: 212
  • Water Maker: Yes 280L P
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: • Luxury Egyptian cotton linens brand new for the 2023/24 season
    •100% cotton Turkish bath towels brand new for the 2023/24 season
    •luxury Turkish style beach towels brand new for the 2023/24 season
    • Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
    • Sunscreen will be provided - Please no spray or oil sunscreen used
    • Guest treat bags; branded bottles, tshirts and hats.
    • Washer
    • 32 bottle wine fridge.

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: 8 years of age. Inquire for yo
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 13 ft
  • Dinghy Horsepower: 60HP
  • Dinghy Pax: 7
  • Tube: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Other Toys: • 2022 Luxury Sunreef 50 Catamaran with 1800 sf of living space
    • Fully covered flybridge with wet bar
    • Front terrace lounge with sunshade
    • Spacious 30 foot beam
    • Teak deck throughout

    • Highfield 390 sport tender
    • 2 Yamaha Jet Pod Pro sea scooters
    • Flite Fliteboard PRO high performance Efoil
    • 2 x Paddle boards
    • Teak Hydraulic lift lounge

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: Bahamas
  • Summer Operating Area: Bahamas
  • Winter Base Port: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau
  • Other Pickups: Inquire
  • Turnaround: 48 hours FIRM

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0 $0 $0
Summer 2026 $32,000 $33,000 $34,000 $35,000 $36,000 $0 $0 $0 $0 $0 $0
PRICE DETAILS

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. Rates are PLUS 14% Bahamas Charter Tax HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150 per person LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners or 7 breakfasts, 6 lunches & 5 dinners. Requires 2 lunches and 1 dinner or 1 lunches and 2 dinners ashore at client expense. Deduct $75.00 per person. Christmas: 1-6 guests $39,600 | New Year's: 1-6 guests $39,600 Christmas week to end by December 26th. New Years to begin no earlier than December 28th PLUS 14% Bahamas Tax | 7 night minimum.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

June 1, 2025-November 26, 2025: Unavailable: Bahama Islands* to Bahama Islands*

December 2, 2025-December 7, 2025: Booked: Nassau, Bahamas* to Nassau, Bahamas*

December 20, 2025-December 27, 2025: Hold: Nassau, Bahamas* to Nassau, Bahamas*

March 6, 2026-March 15, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

April 1, 2026-April 6, 2026: Hold: Nassau, Bahamas* to Staniel Cay, Bahamas*

May 1, 2026-June 30, 2026: Hold: Nassau, Bahamas* to Nassau, Bahamas*

the crew

Mike grew up on South Africa’s east coast, famous for its great surf, sunny weather and perfect ocean conditions. It was here that a lifelong journey began. Being born to a fellow ocean lover, Mike was introduced to a life at sea by his father who was also a yacht captain in his younger days.

Before making yachting a career, he spent many years working around the world on offshore oil rigs as a commerical diver where he gained valuable experience in the marine environment.

When not at the helm, you can find Mike spearfishing or freediving, activities that allow him to connect with the ocean's beauty and be challenged in new ways. With a keen eye for safety and attention to guests needs, he always strives to create unforgettable experiences, sharing the wonders of the sea while ensuring their comfort and joy.


Courtney has had the privilege of traveling and working in stunning destinations across the world on superyachts. Her love for the ocean and its inhabitants knows no bounds, and she is an avid scuba diver with a passion for identifying reef species. When she's not creating delicious meals and hosting her guests, you can find her exploring the underwater world, joining Mike in the deep blue working on her freediving skills.

With extensive experience in fine dining and hospitality, Courtney brings a touch of elegance and warmth to every meal she prepares. Whether it's a romantic dinner for two or a lavish feast for a large group, she is dedicated to delivering exceptional culinary experiences that exceed guests' expectations.

From fresh seafood to hearty meals, she draws inspiration from diverse cuisines to create mouth-watering dishes. Courtney’s passion for travel and new experiences is reflected in every aspect of her cooking, and she is committed to providing unforgettable experiences for those who join her on board.

Mike and Courtney’s story started 8 years ago at a small town farm festival. Sharing mutual friends and a passion for adventure and exploration, they knew their journey together was going to be an exciting. With both having worked in different industries on the ocean, they each bring fresh perspectives and skills to the table. With their love for the ocean and working alongside each other, their journey has been a dream come true. Mike and Courtney can’t wait to share their passion and love with their guests!




Awards:
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard Unwavering



menu

*Inquire about customized or special menus.


Breakfast
Creamy Eggs Florentine
With poached eggs and a toasted english muffin
Painkiller French Toast
French toast cooked in an orange rum sauce
Bagel Board
Served with smoked salmon salsa, cream cheese, prosciutto, gouda, cucumber, red onion
Rosemary Pancakes
Served with sliced banana, drizzled with honey
Salmon Rosti
CrispyPotato Rosti layered with cream cheese and smoked salmon
Shakshuka
Poached eggs cooked in a rich tomato and pepper sauce
Bacon & Feta Frittata
Bacon, feta, caramelised onion

Lunch
Chicken Gyros
Grilled chicken served with pita, tzatziki, hummus, red onion, cucumber, feta, sour cream
Shrimp Tacos
Served in soft shell tacos with shredded lettuce, avo, sour cream, pineapple salsa, jalapeños
Beef Burgers
Served with lettuce, cheddar, tomato, caramelised onion, burgers sauce and crispy potato wedges
Tuna Poke Bowl
Soy Seared Tuna served with sushi rice, pineapple, edamame beans, avocado, pickled cucumber, radish
Slow Roasted Sticky Ribs
Served with apple slaw and cinnamon butter corn on the cob
Blackened Chicken Avocado Wraps
Served with fresh coleslaw
Cheesy Beef Quesadillas
Served with a corn and black bean salad

Appetizers
Mahi Mahi Ceviche
Caramelised Onion and Brie Tart
Watermelon, Feta, Mint Salad
Tuna Summer Rolls, Peanut Dipping Sauce
Beet & Blue Cheese Stack
Shrimp Tempura, Chilli Soy Dipping Sauce
Prosciutto, Mozzarella, Melon, Basil Salad

Dinner
Coconut Crusted Mahi Mahi
Served with mango salsa, coconut rice, pineapple beer sauce
Beef fillet
Served with fondant potatoes, green beans, red wine reduction
Tender Apricot Chicken
Parmesan hasselback potatoes, roasted carrots and red peppers, herb white wine reduction
Mussel pot
Served with garlic butter crostini
Rack of lamb
Served with smashed garlic roasted potatoes, honey glazed carrots, roasted leeks
Honey Pork Tenderloin
Served with pea puree, garlic roasted green vegetables, soy honey sauce
Shrimp Risotto

Dessert
Banana fosters
Served with vanilla ice cream, caramelised nuts
Spiced Vanilla Poached Pears
Served with whipped cream
Pear, Banana, Chocolate Crumble
Served with vanilla ice cream
Lemon Cheesecake
Passionfruit Coconut Cake
Served with coconut ice cream
Rum Chocolate Brownie
Served with raspberry sorbet
Malva Pudding
Served with creamy vanilla custard

 

 

Updated September 2025

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