Walk'n On Sunshine - Sailing Catamaran - 2023 - Photo 1
Walk'n On Sunshine - Sailing Catamaran - 2023 - Photo 2
Walk'n On Sunshine - Sailing Catamaran - 2023 - Photo 3
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Walk'n On Sunshine

sailing catamaran • 2023 • 8 GUESTS • 4 cabins • 48 ft.

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Specifications

Length: 48 ft.

Builder: Dufour

Year: 2023

Beam: 26.25 ft.

Draft: 4.26 ft.

From $23,000 to $23,000

See Price Details for premium holiday rates
RATES & availability

Need help?

Call us (954) 980 9281

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Built in 2023, this 48’ Dufour catamaran is thoughtfully designed for effortless cruising, blending elegant living spaces with a balanced layout that creates a natural flow between the flybridge, cockpit, foredeck, and salon. Twin stairways lead to a spacious flybridge with plush seating, broad sunpads, and a protective bimini, while two expansive sunbathing areas at the bow offer inviting spots to soak up the sea breeze and panoramic views.

The aft cockpit feels like an open-air living room, complete with a teak dining table for eight, multiple lounging areas, and a built-in gas plancha for relaxed alfresco meals. Large portholes and a fully opening salon door flood the bright interior with natural light, seamlessly connecting the cockpit to the open-plan salon and ergonomic galley. Wide wraparound windows complete the airy, contemporary atmosphere.

Accommodating up to 8 guests, she offers 4 queen cabins, each with a private ensuite, generous storage, and excellent natural light and ventilation. Dual-entry access from both port and starboard enhances privacy, while a versatile salon seating area easily transforms from a comfortable lounge to a dining space or additional double berth. Elegant, spacious, and beautifully balanced, this Dufour is designed to make every day on the water feel effortless.

Amenities

  • AC: Full
  • Hairdryer: No
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: • Countertop Ice Maker
    • Movie projector and large screen so movies can be watched from the aft in the water or on the Bote floating dock and lounge chairs.

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On deck only

Water Sports

  • Dinghy: 12'
  • Dinghy Horsepower: 30
  • Dinghy Pax: 10
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 10
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: No
  • Jetskis: No
  • Other Toys: 10 Person Dinghy With 30 HP
    1 2-Person Kayak
    Stand Up Paddle Boards
    Towable Tube
    Floating Mats
    Movie Projector & Large Screen
    10’ X 10’ Bote Floating Dock
    2 Bote Inflatable Chairs
    1 Bote Inflatable Couch
    10 Snorkel Gear
    Fishing Gear

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Summer Base Port: St Thomas USVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: St Thomas USVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: St Thomas USVI
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2026 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2026 to 2027 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2027 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Additional Rates & Notes

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 19, 2026-July 25, 2026: Booked: St Thomas, USVI to St Thomas, USVI

July 26, 2026-August 1, 2026: Booked: St Thomas, USVI to St Thomas, USVI

August 5, 2026-October 31, 2026: Unavailable: Unavailable to Unavailable

November 5, 2026-November 6, 2026: Hold: Unavailable to Unavailable

November 14, 2026-November 21, 2026: Booked: St Thomas, USVI to St Thomas, USVI

December 9, 2026-December 13, 2026: Booked: St Thomas, USVI to St Thomas, USVI

December 20, 2026-December 27, 2026: Booked: St Thomas, USVI to St Thomas, USVI

December 28, 2026-January 4, 2027: Booked: St Thomas, USVI to St Thomas, USVI

January 6, 2027-January 14, 2027: Booked: St Thomas USVI to St Thomas USVI

January 6, 2027-January 14, 2027: Hold: St Thomas USVI to St Thomas USVI

January 16, 2027-January 23, 2027: Booked: St Thomas, USVI to St Thomas, USVI

January 26, 2027-February 1, 2027: Booked: St Thomas, USVI to St Thomas, USVI

February 5, 2027-February 13, 2027: Booked: St Thomas, USVI to St Thomas, USVI

February 17, 2027-February 22, 2027: Booked: St Thomas, USVI to St Thomas, USVI

February 24, 2027-March 1, 2027: Booked: St Thomas, USVI to St Thomas, USVI

March 3, 2027-March 10, 2027: Booked: St Thomas, USVI to St Thomas, USVI

March 12, 2027-March 19, 2027: Booked: St Thomas, USVI to St Thomas, USVI

April 3, 2027-April 10, 2027: Booked: St Thomas, USVI to St Thomas, USVI

April 26, 2027-May 2, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

May 16, 2027-May 23, 2027: Booked: Yacht Haven Grand to Yacht Haven Grand

June 3, 2027-June 8, 2027: Hold: St Thomas USVI to St Thomas USVI

the crew

Captain Mufit Umar and Chef Sandra “Sandy” Ochoa combine extensive maritime experience with a passion for exceptional hospitality and memorable dining. Mufit’s decades of sailing, instruction, and offshore command are complemented by Sandy’s globally inspired culinary background, creative approach to fresh coastal cuisine, and thoughtful attention to every guest’s preferences.Together, they create a charter experience that blends adventure, relaxation, and personalized service—whether introducing guests to life under sail, exploring spectacular anchorages, or gathering around beautifully prepared meals that celebrate the flavors of the sea.Click each crew profile to learn more about their background, experience, and personal story.

menu

*Inquire about customized or special menus.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Desayuno Chapin
Refried black beans, scrambled eggs, and sweet plantain served with salsa and crema.

Berry Beautiful Smoothie Bowl
High-protein berry smoothie bowl topped with almond or peanut butter, coconut granola, and fresh fruit.

Good Morning Garden Toast
Local sourdough with avocado, alfalfa sprouts, and egg salad, served with a Greek yogurt fruit bowl.

Crab Cake Benedict
English muffin topped with crab cake, creole hollandaise, and a poached egg.

Classic American
Eggs cooked scrambled, fried, or hard boiled with your choice of local sourdough, white, or wheat toast, plus bacon, sausage link, corned beef hash, or ham, served with potato hash or pancakes.

 

MIDDAY
Kofta Wraps
Beef kofta with tzatziki, fresh herb salad, and pickled red onion wrapped and served warm.

Local Yellowfin Tuna Poke Bowl
Sushi rice topped with local yellowfin tuna, seaweed salad, pickled vegetables, and sriracha mayo.

Jamaican Jerk Grouper Salad
Fresh greens tossed in citrus vinaigrette with jerk grouper, shaved root vegetables, and avocado.

Crab Rangoon Burger
Burger patty stuffed with rangoon filling, topped with melted Asiago cheese and Thai chili slaw on a brioche bun.

Ceviche Sandia
Local catch or shrimp ceviche served with corn chips.

Bahamian Conch Chowder
Tomato-based chowder with conch, carrot, and green pepper.

Crab Gazpacho
Avocado gazpacho topped with jumbo lump crab salad, apple, and herbs.

Lobster Bisque
Rich, creamy bisque topped with lobster meat.

Tuscan White Bean Soup
Chicken broth base with thyme and celeriac.

 

HORS D’OEUVRES
Lobster in a Blanket
Lobster wrapped in leek and prosciutto with basil, arugula, balsamic glaze, and coarse peppercorn.

Antipasti Platter
Cured meats, a selection of cheeses, roasted red peppers, olives, and crackers.

Smoked Lox Croissants
Croissants filled with smoked lox, green onion, red onion, chive, and cream cheese.

Mushroom Trio Points
Shiitake, portobello, and maitake mushrooms with truffle oil and goat cheese.

Oyster Flight
Shucked à la minute and dressed with a variety of toppings and treatments.

 

MAIN
White Wine Baked Catch
Served with red russet mash, fresh greens, and champagne-roasted fennel.

Cajun Salmon
Served with baked beans, bacon-wrapped asparagus, and Dijon pasta salad.

Montreal Filet
Served with beurre rouge, pomme purée, and blanched green beans.

Blackened Mahi
Served over golden corn Alfredo linguine.

Lobster Mac n’ Cheese
Made with Gouda and millionaire bacon breadcrumbs.

Golden Prawn Curry
Hot golden curry with rice vermicelli, chili, herbs, lime, and grilled prawns.

Inquire about Walk'n On Sunshine

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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