Wanderlust 55' - Sailing Catamaran - 2027 - Photo 1
Wanderlust 55' - Sailing Catamaran - 2027 - Photo 2
Wanderlust 55' - Sailing Catamaran - 2027 - Photo 3
Wanderlust 55' - Sailing Catamaran - 2027 - Photo 4

Wanderlust 55'

sailing catamaran • 2027 • 6 GUESTS • 3 cabins • 55 ft.

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Specifications

Length: 55 ft.

Builder: Lagoon

Year: 2027

Beam: 31 ft.

Draft: 5 ft.

From $43,000 to $45,000 per week

See Price Details for premium holiday rates

description

Wanderlust 55' is a state-of-the-art, 2027-built 55-foot Lagoon sailing catamaran delivering a vibrant charter experience across the British Virgin Islands. Superbly configured for small family groups or couples seeking expansive living spaces, she hosts up to six guests across three Queen ensuite staterooms. Supported by a dedicated crew of two with a certified onboard dive instructor, guests enjoy fresh, vibrant culinary dining paired with curated wine tastings alongside an active water toy setup including onboard scuba instruction, four sea scooters, and paddleboards.

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3

4 Cabin Version
3 Queen en suite staterooms 
Crew takes port forward cabin

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 250
  • Water Maker: yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Bean to cup Jura coffee maker

    Complementary USVI and BVI map to track your charter

    Puracy Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: Highfield 420
  • Dinghy Horsepower: 60hp
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 4 Seas Scooters

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    DSD course $200

    Referral Course w/ advanced notice $400
  • Number of Dives: 6
  • Tanks: 6
  • BCs: 6
  • Regulators: 6
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Operating Area: Caribbean Virgin Islands (US/BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI)
  • Turnaround: 48 hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $43,000 $43,500 $44,000 $44,500 $45,000
Summer 2027 $43,000 $43,500 $44,000 $44,500 $45,000

PRICE DETAILS

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

September 20, 2026-October 15, 2026: Transit: La Rochelle, France to Guadelope, FWI

October 16, 2026-November 8, 2026: Boat Show: Guadelope, FWI to British Virgin Islands

November 14, 2026-November 16, 2026: Boat Show: Yacht Haven Grand to Yacht Haven Grand

December 29, 2026-January 5, 2027: Booked: Compass Point, St Thomas to Trellis Bay, Tortola

January 8, 2027-January 12, 2027: Booked: Owner Use to Owner Use

January 20, 2027-January 29, 2027: Hold: St. Thomas, Compass Point to St. Thomas, Compass Point

February 2, 2027-February 9, 2027: Hold: St. Thomas, Compass Point to St. Thomas, Compass Point

February 13, 2027-February 18, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

February 20, 2027-February 27, 2027: Booked: Owner Use to Owner Use

March 27, 2027-April 3, 2027: Booked: Owner Use to Owner Use

April 10, 2027-April 17, 2027: Booked: St. Thomas, Compass Point to St. Thomas, Compass Point

June 3, 2027-June 6, 2027: Transit: St. Thomas, Compass Point to Saint Maarten, West Indies

June 7, 2027-June 24, 2027: Unavailable: Owner - St. MAarten to Owner - St. MAarten

June 25, 2027-July 2, 2027: Transit: St. Thomas, Compass Point to Saint Maarten, West Indies

July 11, 2027-July 17, 2027: Booked: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina

July 24, 2027-August 5, 2027: Booked: St Vincent, Young Island to Grenada, St Georges

August 9, 2027-October 31, 2027: Unavailable

the crew

Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects.

A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!



Chef Katie has been in the industry 10 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.



Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water, only memories. Katie also holds a Distinction in the WSET Level 2 study of wine. She is always willing to offer a wine tasting experience for her guests onboard. She will also curate wine paring dinners and tasting menus for special occasions at her guests request!



Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!





Captain Francois Botha



Marine Qualifications:



RYA Yachtmaster Offshore

STCW

PADI Dive Master



Chef Katie Harrison



Certificate of Intermediate Cookery, Ashburton Culinary School

RYA Day Skipper

RYA Powerboat Level 2

STCW

Food Safety Level 2

PADI Rescue Diver



USKA Superyacht Interior Foundation

-All Service Styles Including Silver

-Floristry and Table Presentation

-Wine, Port, and Cigar Study

menu

*Inquire about customized or special menus.

Chef Katie's Sample Menu 

 

Breakfast

Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter or smoothie and daily fresh baked goods

Waffle Eggs Benedict - Pearl sugar waffle, Roast ham with spiced Hollandaise 

Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg

Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta

Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise

Bagel Platter - Toasted bagels, cream cheese, smoked salmon, caper and parsley scrambled eggs

Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg

Ultimate Breakfast sandwich - Bacon, sausage, hash brown, vintage cheddar on a toasted bun with spicy mayo

 

Lunch

After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard

Grilled Chicken Caesar Salad -  sourdough croutons, local greens and homemade dressing

Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese

Chicken and chorizo souvlaki - Tzaziki, greek salad, lemon hummus and homemade pitta

Spiced Crab Cakes, served with dressed greens, lemon dill aioli and rosemary focaccia

Cheeseburgers in Paradise - Wagu Burger on a homemade bun, served with truffle parmesan fries

Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac   

Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa

 

Appetizers

Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers

Charcuter-yay!  A selection of finest meats and, fresh olives, pickles and crackers

Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables

Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit

Honeyed whipped feta and roasted olives - served with fresh baguette

Grilled peaches with burrata and proscuitto, served with French Bread

Bruschetta - Heirloom tomato/grilled pear and Gorgonzola

Loaded nachos with BBQ pulled pork

 

Dinner

Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp

Star anise barbecue Beef Short Rib - Sweet potato purée, pickled pineapple, plantain

Proscuitto wrapped Wahoo - Fennel and saffron risotto, lemon caper sauce

Confit Duck Leg -  with potato fondant, roast cauliflower purée and French dressed greens

Lamb shoulder Ragu - Parpadelle pasta

Chilean Seabass, Roast butternut and brocollini, with passion fruit beurre blanc and Serrano crisp

Beef Tenderloin - potato dauphinoise, parsnip purée, black garlic Jus and crispy leek

 

Dessert

Mini pavlova - baked meringue nests with white chocolate and pistachio

Tiramisu - baileys and fresh berries 

Rum Truffle torte - Raspberry sorbet and amaretti

Key Lime Pie - Italian meringue

Sticky Toffee Pudding - butterscotch sauce and vanilla bean gelato

Vanilla crème brûlée - homemade granola and rosemary shortbread

Banoffee Pie - whiskey Marscapone cream, pecan praline and fresh banana

 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.