Windfall

sailing catamaran • 2019 • 6 GUESTS • 3 cabins • 45 ft.

Inquire

Specifications

Length: 45 ft.

Builder: Fountaine Pajot

Year: 2019

Beam: 25 ft.

Draft: 4 ft.

From $18,000 to $22,000

See Price Details for premium holiday rates

amenities & features

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3

Windfall offers accommodations for up to six guests in three ensuite queen cabins. All cabins feature private ensuite bathrooms with showers, high thread count linens and complimentary toiletries for maximum comfort.

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 700 L
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Windfall’s generator is exceptionally quiet and well insulated, allowing guests to enjoy air conditioning and onboard amenities with minimal noise disturbance

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids: -
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: 12 ft 13"
  • Dinghy Horsepower: 25 HP
  • Dinghy Pax: 5
  • Water Skis: (Adult)(Kids)
  • Tube: Yes
  • Snorkel Gear: 6
  • Underwater Camera: Yes
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 2 stand-up paddle boards
    1 two-people kayak
    1 fishing rod
    1 Floating bar
    2 underwater scooters
    Full snorkel gear
    Pool noodles

Diving

  • License: -
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: Based in Tortola, BVI only.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Base Port: BVI
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Inquire
  • Turnaround: 48 hours, inquire for less

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2026 to 2027 $18,000 $19,000 $20,000 $21,000 $22,000 $0 $0 $0 $0 $0 $0
Summer 2027 $18,000 $19,000 $20,000 $21,000 $22,000 $0 $0 $0 $0 $0 $0
Winter 2027 to 2028 $18,000 $19,000 $20,000 $21,000 $22,000 $0 $0 $0 $0 $0 $0
Summer 2028 $18,000 $19,000 $20,000 $21,000 $22,000 $0 $0 $0 $0 $0 $0
PRICE DETAILS

MINIMUM NIGHTS: 4, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount. HOLIDAY RATES: Christmas/New Years: 7 night minimum Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates. New Years: 1-8 guests - $26,000 May not start prior to 12/28. Inquire for different dates. The rates include: • Private Yacht & Service of the crew • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board • Mooring fees, cruising taxes, yacht national park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – yacht – airport • Personal expenses (shore excursions, restaurants, and any other personal expense) • Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional. *All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

June 30, 2026-July 31, 2026: Booked: Owner Use to Owner Use

August 1, 2026-October 30, 2026: Unavailable: Tortola - Nanny Cay to Tortola - Nanny Cay

November 10, 2026-November 13, 2026: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

the crew

Your Crew: Tiziano & Chiara

Tiziano and Chiara are a warm, energetic Italian crew who bring together a deep love for the sea, thoughtful hospitality, and a genuine passion for creating memorable charter experiences aboard Windfall.

As a couple, they work with natural ease and quiet coordination, creating an atmosphere that feels relaxed, welcoming, and effortlessly cared for. Guests can expect attentive service, beautiful meals, safe and confident sailing, and a charter experience shaped by warmth, connection, and attention to detail.

Captain Tiziano

Tiziano grew up around boats, with some of his earliest memories tied to the wind, the sails, and the sea. He earned his first yacht license at 18 and began working as a captain by 23, turning a lifelong passion into his profession.

For Tiziano, being a captain is about much more than navigation. He loves sharing the best of life on the water with guests — from finding a peaceful anchorage and planning the perfect sunset stop, to helping someone try paddleboarding for the first time or simply creating the space for everyone onboard to fully relax.

Safety is always his first priority, but his style is calm, friendly, and approachable. He wants guests to feel comfortable, cared for, and free to enjoy the beauty of the BVI at their own pace.

Chef Chiara

Chiara’s background in luxury management and her experience with Louis Vuitton gave her a strong eye for detail, elegance, and thoughtful service. When she discovered yachting, she found the perfect way to combine her love of hospitality with her passion for the sea.

In the galley, Chiara brings the warmth of her Italian roots to every meal. Inspired by her grandmother’s cooking, she believes food should be generous, heartfelt, and memorable. Guests can look forward to fresh Mediterranean flavors, homemade pasta, beautiful breakfasts, relaxed sunset aperitivi, and the kind of thoughtful touches that make each meal feel special.

Beyond the galley, Chiara loves creating a welcoming atmosphere onboard — from setting a beautiful table under the stars to making sure guests have their favorite drink ready at just the right moment. Her goal is simple: to take care of the details so guests can fully enjoy their time aboard Windfall.

Together Aboard Windfall

Together, Tiziano and Chiara offer a charter experience that is relaxed, personal, and full of care. Their natural teamwork, Italian hospitality, and shared love for the sea create an onboard atmosphere that feels both professional and genuinely warm.

A Note from Your Crew:

"We cannot wait to welcome you aboard Windfall and share with you the beauty of the British Virgin Islands.

For us, a charter is not just about sailing from one place to another — it is about creating moments that feel easy, joyful, and unforgettable. Whether it is a quiet morning coffee at anchor, a sunset aperitivo, a swim in crystal-clear water, or a beautiful dinner under the stars, we want every guest to feel relaxed, cared for, and completely at home onboard.

We look forward to welcoming you aboard and creating a wonderful week together." Chiara and Tiziano

menu

*Inquire about customized or special menus.

All meals are tailored around guest preferences and dietary requirements.

Breakfast

French toast
Golden brioche soaked in cinnamon, with fresh berries and whipped cream.

American Pancake
American homemade pancake with bacon and maple syrup.

Bagels
Toasted bagel layered with crispy bacon, creamy avocado and soft, fluffy scrambled eggs.

Zucchini waffles
Savory zucchini waffle served with poached egg and cream cheese topping.

Fruit platter with Greek Yogurt
Seasonal fresh fruit selection served with creamy Greek yogurt and a drizzle of honey.

Banana bread
Freshly homemade banana bread.

Bacon and Egg Muffin Cups
Savory baked muffin cups filled with crispy bacon and fluffy eggs.

All breakfast options are accompanied by a fresh fruit platter, fresh fruit juices, coffee and a selection of fine teas. 

 

Lunch

Crispy Chicken Caesar with Rosemary Butter Croutons & Lemon zest
Crisp romaine tossed in a classic creamy caesar dressing, topped with golden panko crusted chicken, rosemary butter croutons, shaved parmesan, and fresh lemon zest for a bright finish.

All-American Bacon Cheesburger
Juicy flame-grilled beef patty topped with melted american cheese, crispy bacon, fresh lettuce, tomato, pickles, and house burger souce, all served in a soft toasted bun and homemade fries.

Roasted Citrus Salmon with Curry Couscous & Apple Goat Cheese Salad
Tender citrus roasted salmon served alongside curry couscous and salad of apples, goat cheese and toasted pine nuts.

Spiced Meat Tacos with Cilantro Lime Rice & Nachos trio
Juicy seasoned meat tacos served with zesty cilantro lime rice, crispy nachos, and a trio of flavorful dipping sauces for a vibrant, crowd pleasing feast.

Mediterranean Greek Salad
Feta, olives & veggies, pita and hummus with grilled chicken on the side.

 

Afternoon bites

Veggie & Hummus Platter
Fresh carrot, cucumber, bell pepper sticks served with creamy hummus, mixed olives and warm mini pita.

Charcuterie & Cheese Board
A selection of cured meats, cheeses, olives and crunchy breadsticks.

Aperitivo Romano
Pizzette romane homemade, and a selection of italian bruschette.

Caprese puff pastry bites
Bite sized puff pastry filled with cherry tomatoes, creamy mozzarella, basil pesto and a drizzle of balsamic glaze.

Mexican guacamole cups
Individual cups filled with creamy homemade guacamole, served in a crunchy tortilla.

 

Dinner

 

Day 1 - Steak night

Citrus & Olive Salad
Fresh oranges and grapefruit with red onion and Taggiasca olives with a delicate olive oil finish.

Red wine Reduction Beef Tenderloin
Tender beef tenderloin topped with a rich red wine reduction, served with rosemary roasted potatoes and seasonal vegetables.

Classic Torta Caprese with Whipped Cream
A rich and flourless Italian chocolate almond cake, served with whipped cream on the side.

 

Day 2 - American Night

Caribbean Sweet Corn & Coconut Chowder
A creamy island-style chowder made with sweet corn, coconut milk, and delicate spices, finished with a touch of fresh lime.

Surf & Turf
Juicy grilled flank steak paired with shrimp, served alongside seasonal vegetables and charred corn on the cob.

Key Lime Pie Tartlets
Individual buttery tart shells filled with smooth and tangy key lime cream, topped with whipped cream.

 

Day 3 - Italian Night

Burrata Bruschetta with Cherry Tomatoes and Basil Oil
Toasted artisan bread topped with creamy burrata,sweet cherry tomatoes, and a drizzle of fragrant basil oil.

Classic Italian Lasagna
Layers of rich meat sauce, bechamel, and melted mozzarella.

Tiramisu
Individual servings of coffe soaked ladyfingers with mascarpone cream.

 

Day 4 - Caribbean Night

Mango & Avocado Salad
Fresh mango, avocado, red onion, and lime dressing.

Jerk Chicken
Spicy marinated chicken served with fragrant coconut rice, sweet fried plantains and sauteed seasonal vegetables.

Mini Custard Crumble Tarts
Golden crumbly pastry shells filled with velvety custard, made from Chiara's italian grandmother’s recipe.

 

Day 5 - Lobster Night

Zucchini Parmigiana Cups
Delicate slices of zucchini layered with house tomato sauce, creamy mozzarella and finished with a touch of Parmesan.

Lobster Linguine
Linguine tossed in a delicate tomato and lobster sauce, garnished with fresh parsley and a zest of lemon.

Panna Cotta with Berry Coulis
Creamy vanilla panna cotta topped with a vibrant berry sauce.

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.