Xandros

sailing catamaran • 2021 • 8 GUESTS • 4 cabins • 65 ft.

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Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2021

Beam: 33 ft.

Draft: 5 ft.

From $54,000 to $60,000 per week

See Price Details for premium holiday rates

description

Catamaran Xandros offers high-end, luxury crewed yacht charters in the BVI, and other Caribbean destinations upon inquiry. She features a crew of 3, on-board scuba diving and instruction, and accommodations for up to 8 guests in 1 Master Queen Suite, 2 Queen cabins, plus an available Twin bunk cabin on request.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4

3 ensuite queen cabins are available for guest use.

If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide

-A few of the cabinets will be used for boat storage

-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: 400 gallons
  • Water Maker: 100 gal pe
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Portable bluetooth speaker with connection to the flybridge

    3 hairdryers
    110v

    Toiletries provided
    Sunscreen
    Body Wash
    Shampoo Conditioner
    Detangler
    Toothpaste
    Tooth brushes

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Yes
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 16ft Highfield
  • Dinghy Horsepower: Yamaha 60hp
  • Dinghy Pax: 10 pax
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Diving
    1 efoil
    Dive Compressor
    2 Seabobs
    Floating Islands
    2 SUP boards
    2 seabobs

    Kids water skis are upon request only

    you name it!!!

Diving

  • License: Master
  • Costs: Cost per dive per certified diver: $75
  • Number of Dives: 5 per Week
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Location Details: Vessel has flexible pick up locations, all based on inquiry.
  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay, Tortola
  • Other Pickups: inquire
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0
Summer 2026 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0
Winter 2026 to 2027 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0
Summer 2027 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0
PRICE DETAILS

Boat Prefers 48hr Turns *Short Charters Available* HOLIDAYS: 2026 Christmas Rate for 1-6 guests $68,000. 7 night minimum New Years Rate for 1-6 Guests $70,000. 7 night minimum. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

May 30, 2026-June 6, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 12, 2026-June 19, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

July 2, 2026-July 6, 2026: Booked: Owner Use to Owner Use

July 12, 2026-July 19, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

July 27, 2026-August 1, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

Captain Tyler Armstrong

Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!

Qualifications

RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]


Chef Ryan Katona
Ryan was born and raised in Detroit, Michigan and began working in hospitality at just 14 years old. By the age of 16, he had transitioned into the kitchen, where he discovered his passion for cooking.

While working as a chef, Ryan trained to become a paramedic and briefly worked in the field after qualifying. However, after two weeks on duty, he realized his true passion lay in cooking and returned to the kitchen.

He went on to win a global cooking competition, the Super Yacht Scholarship. This took him to a leading maritime academy in England and followed by further culinary training in France.

Since then, Ryan has had the privilege of cooking in numerous countries aboard a wide range of yachts, from 90-meter sailing vessels to charter catamarans. He takes pride in engaging with guests on a personal level, allowing him to tailor each dining experience and ensure every meal exceeds expectations.

Outside of work, Ryan is a ping pong champion and never travels without his paddles.

Ryan and Ellen met while working together onboard a superyacht in the Caribbean islands. Their love for traveling is what brought them together and they continue to build a strong relationship. Together, life is one big adventure.

Qualifications
STCW, Bluewater
Eng Medical 1
Serve Safe Certification, Food Safety Guys, Minnesota 2015
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Voted ‘Most Valuable Employee of the Year’ at West End Tavern, Traverse City 2016
Voted ‘Best Catering Company’ at Distinctive Catering and Events by Minnesota Bride Magazine 2015
2017 Won the Chef Super Yacht Scholarship with Dockwalk


Frist Mate Ellen Kay-Shuttleworth
Ellen comes from both English and Filipino backgrounds and grew up in the beautiful coastal town of Knysna, South Africa.

Growing up in a culturally diverse family, her parents instilled a strong sense of adventure and a love for travel from an early age. These experiences inspired her to explore the world and ultimately led her into the yachting industry.

She holds a BA in Visual Communications, majoring in Graphic Design, and enjoys bringing her creativity to life through flower arrangements, table styling and themed dining experiences. Ellen also has a passion for creating memorable moments for guests through attentive service, as well as her appreciation for good food and wine.

In addition, Ellen has completed her RYA Yachtmaster and is eager to join in when hoisting the sails. With previous experience as a deck/stew on superyachts, she enjoys being active outdoors, participating in water sports and discovering the beauty of the Caribbean alongside guests.


Qualifications

STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing and Power RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio



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