Adagio

sailing catamarans • 2023 • 8 GUESTS • 4 cabins • 51 ft.

Inquire

Specifications

Length: 51 ft.

Builder: Lagoon

Year: 2023

Beam: 27 ft.

Draft: 5 ft.

From $27,000 to $40,000 per week

See Price Details for premium holiday rates

description

Catamaran Adagio offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving and instruction, plus accommodations for up to 8 guests in 3 Queen cabins plus 1 available Double cabin (Double suitable for 1 single adult or 2 younger children).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Double Cabins: 1
  • Heads: 4
  • Electric Heads: 4

Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers

Amenities

  • AC: Full
  • Water Capacity: 250 gallons
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter

    Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom please

Water Sports

  • Dinghy: Highfield
  • Dinghy Horsepower: 30
  • Dinghy Pax: 8
  • Wake Board: 1
  • Tube: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Other Toys: 2 Sea Scooters
    2 stand up paddle boards
    1 Subwing
    1 floating dock
    1 E-foil
    bocci

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    Referral course $400
    DSD $200
  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Resort Course: $200
  • Full Course: $400
  • Scuba: Onboard
  • Air Compressor: Onboard

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Please Inquire
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
PRICE DETAILS

*Short Charters Available* 24 hr turns available. Please Inquire 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. 2025 Holidays Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum. New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 
***Does not combine with child discounts***

 CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD AGE 15 AND UNDER ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 31, 2025-October 31, 2025: Unavailable: Unavailable to Unavailable

November 12, 2025-November 19, 2025: Booked: Owner Use to Owner Use

November 22, 2025-November 29, 2025: Booked: Yacht Haven Grand to Yacht Haven Grand

December 27, 2025-January 3, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 5, 2026-January 12, 2026: Booked: Owner Use to Owner Use

January 24, 2026-January 31, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 8, 2026-February 15, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 17, 2026-February 24, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 27, 2026-March 5, 2026: Hold: Compass Point, St Thomas* to Tortola, West End, BVI

March 14, 2026-March 20, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 27, 2026-April 3, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

April 8, 2026-April 15, 2026: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

May 12, 2026-May 18, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

2025-26 SEASON CREW

Captain Jos Smulders

Marine Qualifications:
YIT Master of Yachts 200T
SSI Speciality Dive Instructor
PYA Yacht Racing 3000gt
SRC Radio Operator
SYSA Deckhand
RYA Powerboat Level 2
STCW
First Aid Instructor

Chef Chevone Smulders

City Guilds - Culinary Arts and Food Safety
STCW
RYA Powerboat Level 2
SSI Specialty Dive Instructor
First Aid Instructor


Set sail on an unforgettable adventure with Jos and Chevone, a dynamic husband-and-wife team who bring passion, professionalism, and personality to every charter. High school sweethearts who’ve been together for over a decade, they share a deep love for the ocean, sailing, scuba diving, the environment—and above all, creating meaningful experiences for others.

With years of combined experience in luxury hospitality and extensive travel by both land and sea, Jos and Chevone know how to deliver five-star service while keeping things fun, relaxed, and tailored to your preferences. Their deep appreciation for the British Virgin Islands led them to make it home base for their charters, and they’re excited to show you the hidden gems, quiet anchorages, and vibrant marine life that make these islands so special.

Captain Jos is a highly qualified and safety-conscious skipper whose calm and professional approach ensures your trip is smooth, secure, and worry-free. He’s also a certified dive professional, and together, Jos and Chevone offer top-tier scuba diving experiences—whether you're a beginner or a seasoned diver. Their expert knowledge of the best dive spots, coupled with their focus on safety and enjoyment, make underwater adventures with them truly unforgettable.

Chef Chevone brings her culinary creativity and warmth to the galley, crafting personalized meals that reflect both Caribbean flavors and international influences. She loves a challenge and thrives on exceeding expectations, making every dish—from hearty breakfasts to elegant dinners—a highlight of your day.

What makes their charter experience truly different is their attention to detail, flexibility, and genuine care for their guests. From tailored itineraries to customized menus and unique diving excursions, Jos and Chevone ensure every trip is thoughtfully designed to suit your style and pace.

“Our objective will always be to ensure that anyone spending time with us onboard has an unforgettable experience and memories that last forever.”

Come aboard for a vacation filled with stunning views, delicious meals, incredible dives, and heartfelt hospitality. With bellies full of good food and hearts full of fond memories, you’ll leave refreshed, recharged, and already dreaming of your next adventure.

menu

*Inquire about customized or special menus.

Chef Chevone's Sample Menu

Breakfast

* served with fresh fruit platter, smoothie & individual yogurts Granola and toast

Freshly baked banana bread
Served with grilled tomatoes with mixed herbs,

Scramble eggs, Bacon and overnight oats

Island style French toast
Served with mixed berries syrup, Breakfast Sausages and chia pudding

Buttered English Muffin
Served with Coddled Eggs, breakfast patties, cheeseplate and overnight oats

Cream cheese toasted bagel
Served with Smoked Salmon, bacon, Eggs Benedict (or Scramble)

Pancakes with a touch of berry
Served with honey ,syrup, breakfast quiche and

Caribbean coconut milk oats

Ham & Cheese Croissants
Served with Egg frittata , Caramelized Grapefruit,

Pumpkin Muffins

 

Lunch 

Garlic & Herb Chicken Breast
Served with a Boule Loaf, roasted vegetables,  and farro salad

Lasagna
Served with Focaccia, carpaccio salad and anti pasta plate

Beef & Chicken Fajita
Served with salsa & Guacamole, Black Bean & Corn Salad

Hoisin Glazed Ribs
Served with Stir Fried Vegetables, fried rice and Asian Salad

Rosemary& Thyme Lamp chop
Served on Garlic roasted potatoes and beetroot puree

BBQ meat, Shrimp & Pineapple Skewers
Served with corn on the Cob, Broccoli Salad, pasta salad

 

Hors d'oeuvres

Crab dip with Tortilla Chips 

BBQ chicken wings

Meat & Cheese platter

Salami tomato-Basil Bruschetta

Pita Chips & Hummus 

Queso Dip with Tortilla Chips

 

Dinner

Spice Rubbed Mahi Fillet
Served on bed of yellow Rice topped with BBQ roasted Peppers with Caribbean Slaw on the side

Herb & Garlic Crusted Pork chop
Served on mashed potatoes with Savory Apple Purée alongside an Arugula Salad

Oven Baked Red Snapper
Topped With Lemon, Tomato, & Island Thyme, Roasted Asparagus and risotto

Lemon butter Shrimp
With a balsamic Reduction Dipping Sauce over Roasted Brussel Sprouts with Bacon and Quinoa, Butter Bean Pilaf

Beef Tenderloin Steak
Served with Port & Gorgonzola Sauce, Balsamic Pear Salad with Toasted Walnuts and a twice baked potato

Salmon fillet with Horseradish and crusted smoked salmon

Served with Buerre Blanc Sauce over roasted broccoli & cauliflower and an almond rice pilaf

Dessert

White chocolate cream cake with berry compote

Malva pudding with vanilla ice cream

Banoffee pie

Chocolate Marquise with cream and strawberries

Key Lime Pie with lemon Raspberry Sauce

 Chocolate brownie with cream and almonds

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.