Justified Horizons

sailing catamarans • 2021 • 10 GUESTS • 5 cabins • 65 ft.

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Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2021

Beam: 33 ft.

Draft: 5 ft.

From $59,000 to $72,000 per week

See Price Details for premium holiday rates

description

Catamaran Justified Horizons offers high-end, luxury crewed yacht charters in the BVI, and other Caribbean destinations upon inquiry. She features a crew of 3, on-board scuba diving and instruction, and accommodations for up to 10 guests in 5 Queen cabins.

amenities & features

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5

Accommodates 10 guests in 5 ensuite queen cabins
Crew will take port aft cabin.

Amenities

  • AC: Full
  • Voltages: 110
  • Hairdryer: Yes
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Stream2Sea Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: Transom only

Water Sports

  • Dinghy: 15 f Highfield
  • Dinghy Horsepower: 60
  • Dinghy Pax: 9
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Flybridge dinning
    Sub wings
    2 efoils

Diving

  • License: Instructor
  • Costs: Cost per dive per person: $75
    Referral Open Water Certification Dives. $400
    Discover Scuba Diving: $200
  • Number of Dives: 3 per week
  • Tanks: 10
  • BCs: 10
  • Regulators: 10
  • Resort Course: $200 per Resort Course
  • Full Course: Referral Course is $400
  • Scuba: Onboard
  • Air Compressor: Not Onboard

  • Location Details: Vessel has flexible pick up locations, all based on inquiry. Home base is Nanny Cay, Tortola.
  • Summer Base Port: Nanny cay, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Nanny Cay, BVI
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay, BVI
  • Other Pickups: inquire
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $0 $0
Summer 2026 $57,000 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $0 $0
PRICE DETAILS

***Boat prefers 48hr turns*** Short Charters Available HOLIDAYS 2025: Christmas Flat Rate $72,000. 7 night minimum New Years Flat Rate $72,000. 7 night minimum. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

July 28, 2025-October 31, 2025: Unavailable: Unavailable to Unavailable

November 4, 2025-November 9, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

November 11, 2025-November 17, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

November 20, 2025-November 29, 2025: Booked: Yacht Haven Grand to Yacht Haven Grand

December 20, 2025-December 27, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 28, 2025-January 4, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

January 17, 2026-January 24, 2026: Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

February 21, 2026-February 28, 2026: Booked: Yacht Haven Grand to Yacht Haven Grand

March 13, 2026-March 20, 2026: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

March 21, 2026-March 28, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 16, 2026-April 22, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

April 25, 2026-May 2, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

May 9, 2026-May 16, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

June 27, 2026-July 4, 2026: Booked: Tortola, TBD to Tortola, TBD

the crew

Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of
growing up. After attending university at Edinboro PA for business/accounting his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal.
Michael worked as an engineer on larger yachts before adventuring into a captain role aboard catamarans. He ran Floatation
Therapy a 450 lagoon for 3 seasons as well as Liquid Zen a Lagoon 52' for one season, and always provides the best guest experience and highest standards of vessel maintenance.

Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel. Sara has taken her cooking to the next level over the past 3 seasons on Floatation Therapy and 1 season on Liquid Zen, attending culinary courses, and always coming up with the next best dish in her menu.

Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was the deckhand/crew chef. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York, Newport in the summer, the Caribbean, and Bermuda in the winter. Michael and Sara took their skills to the sailing catamaran Floatation Therapy for 3 seasons and Liquid Zen for 1 season, providing the best experience for all their charter guests. They are thrilled for new adventures aboard Justified Horizons.

Shelley was born and raised in sunny California. She fell in love with the ocean at a young age and would often sail to Catalina island with her family. After studying graphic design in college she started working on a private yacht in Mexico. Exploring all around Baja California deepened her desire to travel and she has been doing so across different boats for the last 8 years.

Shelley enjoys yoga, freediving, mixology and any board sport. She will be happy to lead you in morning yoga or get you up on the efoils in no time!

Going into her third season on the beautiful Justified Horizons, Shelley excels in curating unique experiences for every occasion. From theme parties with specialty cocktails, to snorkel adventures and water sports, or wine paring one of Sara’s phenomenal dinners- she’s got you covered!


Captain Michael Plotner

Qualifications:

USCG 100 ton Masters
PADI Dive Instructor
AEC 1
AEC 2
STCW

Chef Sara Hogan

Qualifications:
USCG 100 ton Masters
RYA Day Skipper
STCW
PADI Open Water
CULINARY ARTS CERTIFICATE Ashburton


First Mate Shelley Black

Qualifications:

STCW

PADI open water

YT200

WSET level 1

Crew fully vaccinated

menu

*Inquire about customized or special menus.

Chef Sara's Sample Menu

Breakfast

Eggs Benedict with poached eggs, smoked salmon, hollandaise sauce over English muffins

Avocado Toast with sauteed mushrooms, tomatoes, fried egg with parmesan cheese 

Homemade pancakes with blueberry compote and whipped cream

Shakshuka with crispy bread

Breakfast sandwiches with assorted fruit

Chia seed pudding with assorted fruit and toast

Sausage biscuits and gravy with fried egg

 

Lunch

Soba noodle salad, grilled chicken with soy ginger dressing

Steak salad with creamy poppy seed dressing

Bang bang shrimp tacos with homemade tortillas

Cheeseburgers with homemade buns and kettle cooked salt and vinegar chips

Homemade pepporini pizza

Lime and cayenne chicken skewers with corn relish and crispy polenta

Fancy grilled cheese with pasta salad

 

Dinner


Proscuitto wrapped chicken breast stuffed with goat cheese served with romesco sauce and fondont potatoes

Homemade fettucini with seared salmon and lemon caper butter sauce

Filet Mignon with sweet potato pomme pure, bacon wrapped grean beans with chimichurri sauce

Seared swordfish with apple and fennel salad with marinated tomatoes

Seared jumbo shrimp with creamy polenta feta and basil pesto

Seared scallops with celeriac pure, sauteed kale with caper crumbs

Corriander encrusted Ahi Tuna carrot and cucumber slaw with wasabi vinaigrette

 

Dessert

Olive oil cake with homemade caramel sauce and macerated strawberries

Creme Brulee

Flourless chocolate cake with chocolate espresso ganache

Lemon and blueberry verbena tartlettes

Churro popovers with caramel and chocolate sauce

Blueberry basque cheesecake

Honey and greek yogurt panna cotta with tropical fruit salad

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.