Catamaran Liquid Zen
Catamaran Liquid Zen is a 2022, 52' Lagoon catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck, a crew of 2, on-board scuba diving & instruction, plus accommodations for up to 8 guests in 1 Master Queen cabin, 2 Queen cabins, plus 1 upper/lower Twin cabin. Catamaran Liquid Zen is a Carefree Yacht Charters affordable pick for families, couples, divers, foodies or special occasions.
Rates from $31,000 to $34,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about LIQUID ZEN, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
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Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Winter 2022 to 2023 | $31,000.00 | $31,500.00 | $32,000.00 | $32,500.00 | $33,000.00 | $33,500.00 | $34,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2023 | $31,000.00 | $31,500.00 | $32,000.00 | $32,500.00 | $33,000.00 | $33,500.00 | $34,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2023 to 2024 | $33,000.00 | $33,500.00 | $34,000.00 | $34,500.00 | $35,000.00 | $35,500.00 | $36,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
Liquid Zen's BVI permits have been pre-approved *6 Night Minimum* Boat Requires 48hr Turns 5 Cabin Version: 3 Queen Staterooms and bunk stateroom available for guests. HOLIDAYS: 2022 Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Base Port: Virgin Islands
- Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (US)
- Winter Base Port: Virgin Islands
- Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (US)
- Preferred Pickups: USVI, Red Hook
- Other Pickups: USVI
- Turnaround: 48hr.
Crew
We are a Captain/Chef duo from the US who are coming off our fourth season working as a team in both the Mediterranean and the Virgin Islands. We met in the summer 2019 in Croatia and then moved to the Virgin Islands for the 2019-2022 seasons. Here is a little bit about each of us!
Captain Michael Wilson
QUALIFICATIONS
-RYA Yachtmaster Coastal (BOSS Sailing, Hamble, UK Apr ‘19)
-Quarterdeck Academy (Split, HR May ‘19)
-AEC 1 & 2 (Bluewater Yachting, Palma Oct’19, MPT, FL Oct’20)
-STCW (Maritime Safety
Read More
Crew Pictures
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Cabins & Amenities
Accomodation Details
5 Cabin Version:
3 Queen Staterooms and bunk available for guests.
Crew takes port forward queen stateroom
Guest Cabins
- Max Guests: 8
- Total Cabins: 4
- King Cabins: 0
- Queen Cabins: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Pullman Cabins: 0
- Showers: 5
- Heads: 5
- Electric Heads: 5
Amenities
Complementary USVI and BVI map to track your charter
Specifications
- Size: 52 feet
- Builder: Lagoon
- Year Built: 2022
- Beam: 28
- Draft: 5
Entertainment
On-board Water Sports and Diving
Diving
Scuba Pro Go Fins
Navigator Mask & Semi Dry Snorkel
Tank Rails & Racks
Dive FlagsScuba Pro BCD Level
Scuba Pro MK2/R095 Regulators
Scuba Pro R095 Octos
Scuba Pro 2 gauge consoles
Soft Weights
Wrist Compasses
Tank Boots
- License: Instructor
- Costs: 3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
DSD Course $150 - Dive Instructor Required
Open water Referral $350 - Dive Instructor Required - Number of Dives: 6
- Tanks: 12
- BCs: 8
- Regulators: 8
- Scuba:Onboard
- Air Compressor: Onboard
- Wet Suits: 0
- Dive Lights: 2
- Night Dives: 0
On-board Water Sports
- Dinghy: 13'
- Dinghy Horsepower: 40hp
- Dinghy Pax: 8
- Water Skis: No (Adult) No (Kids)
- Wake Board: Yes
- Tube: Yes
- Knee Board: No
- Snorkel Gear: Yes
- Underwater Camera: Yes
- Kayak: 1 (1 Man) No (2 Man)
- Stand Up Paddle Boards: 2
- Floating Mats: Yes
- Beach Games: Yes
- Jetskis: No
- Other Toys: Bocce ball set
Floating Dock 10'x10'
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker
Menu
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Sample Menu
Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments
Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts
Dinner
served with chilled water, soda, beer or wine of your choice
Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar
Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns
Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus
Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate
Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter
Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice
Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro
Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad
Dessert
Crème Brulee
Luxury Chocolate Tart with black peppercorn ice cream
Key Lime Pie with fresh whipped cream
Honey Panna Cotta with tropical fruit salad
Caribbean Rum Cake
White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow
Passionfruit and Mango Eaton Mess