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Liquid Zen

sailing catamarans • 2022 • 8 GUESTS • 4 cabins • 52 ft.

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Specifications

Length: 52 ft.

Builder: Lagoon

Year: 2022

Beam: 28 ft.

Draft: 5 ft.

From $31,000 to $40,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran Liquid Zen offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving, and accommodations for up to 8 guests in 3 Queen cabins plus 1 Twin bunk cabin.

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Twin Cabins: 1
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

5 Cabin Version:
4 Queen en suite Staterooms available for guests.
Crew takes midship bunk cabin

Amenities

  • AC: Full
  • Hairdryer: Yes
  • Water Capacity: unlimited
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Complementary USVI and BVI map to track your charter

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: No
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 13'
  • Dinghy Horsepower: 40hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)(Kids)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: (1 Man)(2 Man)
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: Bocce ball set
    Floating Dock 10'x10'
    Noodles
    Sub- wing
    Kanjam
    Ladder Golf
    TV/Movie Projector
    Soundboks Bluetooth Speaker

Diving

  • License: Master
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

  • Number of Dives: 6
  • Tanks: 12
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Onboard
  • Dive Lights: 2

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Inquire
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
Summer 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0 $0 $0 $0
PRICE DETAILS

Liquid Zen is BVI legal *Short Charters Available* 24 hr turns available. Please Inquire. HOLIDAYS: 2025 Christmas Flat Rate $35,000. 7 night minimum. New Years Flat Rate $40,000. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense***  

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 31, 2025-October 31, 2025: Unavailable: Unavailable to Unavailable

November 22, 2025-November 29, 2025: Booked: Owner Use to Owner Use

December 20, 2025-December 27, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 28, 2025-January 4, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

January 6, 2026-January 13, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

January 24, 2026-January 31, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

February 14, 2026-February 21, 2026: Booked: Owner Use to Owner Use

March 5, 2026-March 12, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 14, 2026-March 20, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 28, 2026-April 4, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

May 5, 2026-May 12, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

May 16, 2026-May 23, 2026: Booked: Owner Use to Owner Use

June 12, 2026-June 19, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

June 22, 2026-June 28, 2026: Hold: Tortola, West End, BVI to Tortola, West End, BVI

November 21, 2026-November 28, 2026: Booked: Owner Use to Owner Use

January 23, 2027-January 29, 2027: Hold: Tortola, West End, BVI to Tortola, West End, BVI

the crew

Max was born and raised on a coastal national park on the East coast of Australia. He grew up on the beach, exploring the rugged coastline and surfing its waves, which sparked an early fascination with the ocean and its marine life.

After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. He began by qualifying as an advanced terrain ski guide and spent a couple of seasons living in the mountains before swapping the snow for a life at sea.

Max has a fascination with the ocean and a passion for hospitality, personally tailoring each voyage to your wishes and preferences. He aims to ensure you have a unique and unforgettable experience and wants to leave you with a shared love for the high seas and the adventures they hold.


John is a seasoned chef with years of experience working in a variety of kitchens around the world. His culinary journey began at his grandmother’s side, where he discovered the magic of home-cooked meals and the secret ingredients of time and love.

John and Max met while both were working in Banff, Alberta. They have been great friends ever since. John’s passion for travel eventually led him to life as a yacht chef, which he feels is the perfect blend of his greatest loves: food and exploration. He specializes in creating vibrant, globally inspired dishes using fresh, seasonal, and locally sourced ingredients.

Beyond cooking, John thrived on connecting with people and crafting unforgettable dining experiences in extraordinary settings.


Captain Max Wilkinson

Qualifications

Yachtmaster Offshore
ENG1
Padi Dive Master
AEC1 + AEC2
Food & Hygiene
VHF (Short Radio Course)
Coastal Skipper
Day Skipper
Competent Crew
Powerboat
Security Awareness

Chef John Weir

Qualifications

STCW
RYA Certified - Powerboat level 2
CPD Certified - Food Safety level 2
RYA Certified - Basic skills level 2 ( Catamaran )

Crew fully vaccinated

menu

*Inquire about customized or special menus.

Chef John's Sample Menu

Breakfast

Full traditional English Breakfast with choice of eggs

 Slow poached eggs or scrambled eggs on toast

Avocado on toast

French Crepes sweet or savoury

American style fluffy pancakes with fruit or maple syrup whipped butter

Traditional Chorizo Moroccan Shakshuka with poached eggs

Smoked salmon Bagel with cream cheese, capers and fresh herbs

Overnight oats with fresh fruit and seeds

Homemade jam on Fresh sourdough

Eggs in purgatory ( Italian eggs and tomatoes ) 

 

Lunch

Fresh ahi tuna poke bowl

Crispy quinoa Superfood salad

Spaghetti with tomato and basil sauce

Spaghetti alla vongole ( with clams )

Salmon tartare with potato rosti

Mexican style al pastor chicken tacos

Peruvian Tiger milk ceviche 

Fresh greek salad with feta

Chicken Caesar salad

Spanish potato omlette

Quiche loraine ( ham and cheese )

Yakitori style chicken Skewers 

Flambéed caramelised melon and parmaham  

Balsamic shallot tart tatin with goats cheese and salad

 

Canapés

Corn tortilla chips with pico de Gallo and Guacamole

Fresh Cucumber and tomato Gazpacho 

Potato and panchetta Croquettes

Chilli and garlic prawns

Cheese and chutney rarebit bites 

Tomato and basil crostini's 

Parma ham wrapped asparagus with balsamic reduction 

Halloumi bites and hot honey

Moroccan hummus and crudite  

Crispy gnocchi, olive and chorizo skewers

Crispy rice cakes with spicy tuna 

Teriaki mushroom maki roll 

Charcuterie and cheese board 

Pea and ham hock croustades 

 

Dinner

Beef wellington with herby boiled potatoes 

Chargrilled skirt steak with charred vegetables and pepper corn sauce

Fresh caught fish in a Thai green curry with sticky rice

Lobster with Garlic and butter sauce

Teriaki style duck breast with udon noodles 

Asian style Stir fry rice with chicken and bean sprouts

Mushroom risotto with truffle and chive oil

Pan seared seabass with dauphinoise potatoes

Classic comforting Lasagne 

Steak frites with Bordelaise sauce  

Whole roast chicken with herby potato and tahini salad 

Creamy Lobster linguine with prawns

Roasted squash and goats cheese risotto with sage butter

Smoked tofu stir fry with soba noodles and avocado

 

Dessert

Crispy charred Creme brulle 

Classic Decadent chocolate mousse 

Baked pears with sweet gorgonzola, thyme and honey

Summer fruit salad

Strawberry and elderflower Eton mess

Gourmet sweet and savoury cheese board

Unbeatable Italian affogato

Milk choc cream with coffee and cookie crumb

Classic tiramisu 

Charred pineapple with rum infused cream

Classic English summer fruit crumble 

White chocolate and lime cheese cake with fresh fruit 

Pear and walnut tart tatin 

Inquire about Liquid Zen

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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